Warranty
-24- -25-
5. Press the STEAM button and adjust the time and
pressure as needed.
Note: See the Cooking Guide on page 22 to find the
possible time and pressure adjustments.
6. Once you have made the desired adjustments, if any,
press START/STOP.
7. The Multi-Cooker needs to gain pressure before pressure
cooking can begin. When the Multi-Cooker is gaining
pressure, “HEAt” will appear on the Display Screen and
the time will not count down. When pressure has been
reached, “HEAt” will disappear on the Display Screen,
and the time will begin to count down.
8. After the set cooking time has elapsed, the Multi-Cooker
will beep and will automatically switch to the KEEP
WARM setting. The Display Screen will therefore change
from the cook time to a new timer that will count up
to 4:00 (4 hours) or until you press the START/STOP
button. After 4 hours in the KEEP WARM setting, the
Multi-Cooker will turn off.
TIP: See the Steaming Chart on page 25.
CAUTION: During cooking, steam will build up in the Multi-
Cooker, so when lifting the Lid use a kitchen glove or mitt to
protect your hand.
USING THE STEAM FUNCTION (CONT.) STEAMING CHART
Food Amount
Amount
of water
Pre-prep Cooking Time
Vegetables
Asparagus 1 lb 2 cups Whole/trimmed 4 - 5 minutes
Broccoli 1 bunch 2 cups 2-inch florets 2 - 3 minutes
Baby carrots or 1
½ inch pieces
1 lb 2 cups
Peeled and
trimmed
2 - 3 minutes
Cauliflower
1 medium
head
2 cups 2-inch pieces 2 - 3 minutes
Corn on the cob 4 2 cups 6-inches 3 - 5 minutes
Green beans 1 lb 2 cups Whole/trimmed 2 - 3 minutes
Snow peas 1 lb 2 cups Whole/trimmed 1 - 3 minutes
Small new
Potatoes
1 lb 2 cups Whole x minutes
White or Yukon
Gold potatoes
12 ounces 2 cups Quartered 7 - 9 minutes
Sweet Potatoes 12 ounces 2 cups
Cut in 1 ½-inch
pieces
7 - 9 minutes
Yellow squash or
zucchini
1 lb 2 cups Thickly sliced 6 - 8 minutes
Poultry
Eggs 8 2 cups Whole in shell 6 - 9 minutes
Fish
Lobster tails Large 2 cups In shell 3 - 4 minutes
Large Shrimp 1 lb 2 cups
Peeled and
deveined
1 - 3 minutes
Salmon 1 lb 2 cups
Cut in serving
size pieces
3 - 5 minutes