User Guide

QUICK START GUIDE* HOW TO USE YOUR EXPRESS CROCK
ASSEMBLY
•
Place Cooking Pot into the Heating Base.
• Place Lid onto Multi-Cooker, and align with . To lock, twist counterclockwise,
aligning with .
DELAY TIMER
If you want your Express Crock to start cooking later, use the DELAY TIMER function, and
select the amount of time you want your Multi-Cooker to wait before beginning the cooking
cycle (not available on BROWN/SAUTÉ, KEEP WARM, or YOGURT settings).
* This Quick Start Guide is not meant to replace your Owner’s Guide. Please read the Owner’s Guide thoroughly before using the Quick Start Guide.
4 5
FUNCTION
PRESSURE
COOK
LID REQUIRED
STEAM RELEASE
VALVE POSITION
MEAT/STEW Yes Yes Seal
BEANS/CHILI Yes Yes Seal
RICE/RISOTTO Yes Yes Seal
YOGURT No Yes
(in some steps) Release
POULTRY Yes Yes Seal
DESSERT Yes Yes Seal
SOUP Yes Yes Seal
MULTIGRAIN Yes Yes Seal
SLOW COOK No Yes Release
BROWN/SAUTÉ No No Do not use Lid
STEAM Yes Yes Seal
SealRelease
1. Add ingredients to the Cooking Pot and secure the Lid.
2. Press the function you would like to use.
3. Adjust Temperature and/or Pressure, if needed.
4. Use the Time Selection Buttons to set the desired cook time.
5. Rotate the Steam Release Valve into the position needed for the chosen function (see chart).
6. Press START/STOP.
7. Once cooking is complete, wait at least 10 minutes, allowing pressure to release naturally.
8. Use a kitchen utensil to rotate the Steam Release Valve into the “Release” position.
Time Selection Buttons
Lock/Unlock Indicators
Steam Release Valve
Lid
Steaming Rack
Cooking Pot
Plastic Spoon