R.M428.0218_5865 W Manual 6/14/01 9:35 AM Page 1 Stoneware Slow Cooker The Original and America’s #1 Brand of Slow Cookers Owner’s Guide READ AND SAVE THESE INSTRUCTIONS Visit our website at www.crock-pot.
R.M428.0218_5865 W Manual 6/14/01 9:35 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. CAUTION: Never submerge the heating unit in water or other liquid. 4.
R.M428.0218_5865 W Manual 6/14/01 9:35 AM Page 4 CARE OF STONEWARE • The stoneware may be washed in hot soapy water. Do not use abrasive cleaning compounds – a cloth, a sponge or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner (such as BonAmi® Polishing Cleanser) or vinegar. • The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners.
R.M428.0218_5865 W Manual 6/14/01 9:35 AM Page 6 GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes to the Crock-Pot® slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker in the beginning and can cook all day.
R.M428.0218_5865 W Manual 6/14/01 9:35 AM Page 8 SWISS STEAK FAJITA STEAK ROLLS 2 round steaks, about 1⁄2-lb. each, cut 3⁄4-inch thick 1 ⁄4 cup all-purpose flour 1 ⁄2 teaspoon ground black pepper 1 large onion, thinly sliced 2 carrots, sliced 2 stalks celery, chopped 1 can (15-oz.) tomato sauce Cut round steak into serving pieces. Place flour, salt and pepper in plastic bag. Add steak pieces, a few at a time, shake to cover with flour mixture.
R.M428.0218_5865 W Manual 6/14/01 9:35 AM Page 10 CHICKEN WITH 40 CLOVES OF GARLIC HERBED TURKEY BREAST 1 turkey breast (2 to 3-lb.) fresh or thawed 2 tablespoons butter or margarine 1 ⁄4 cup garden vegetable-flavored whipped cream cheese 1 tablespoon soy sauce 1 tablespoon fresh minced parsley ⁄2 teaspoon dry basil leaves 1 ⁄2 teaspoon rubbed sage 1 ⁄2 teaspoon dry thyme leaves 1 ⁄4 teaspoon ground black pepper 1 ⁄4 teaspoon garlic powder 1 Place turkey in stoneware.
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R.M428.0218_5865 W Manual 6/14/01 9:35 AM Page 14 STUFFED GREEN BELL PEPPERS 1 package (10-oz.) frozen corn 1 1⁄2 cups cooked rice 1 can (15-oz.) red kidney beans, 1 teaspoon Worcestershire sauce 1 drained and rinsed ⁄4 teaspoon salt 1 1 can (14 1⁄2-oz.) diced tomatoes ⁄2 teaspoon ground black pepper 1 1 ⁄4 cup salsa ⁄4 cup chopped onion 3 -4 green bell peppers, tops removed and seeded 2 cups reduced-fat shredded cheddar cheese, divided Combine all ingredients, except 1⁄2 cup cheese and green peppers.
R.M428.0218_5865 W Manual 6/14/01 9:35 AM Page 16 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase).
