428-0889(03EFM2)_ENG&FR(v).qxd 6/16/03 10:55 Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. The lid handle may get hot while cooking, use of an oven mitt while handling is advised. 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid.
428-0889(03EFM2)_ENG&FR(v).qxd 6/16/03 10:55 Page 4 Screen to display temperature/time settings Indicator light for high temperature setting Indicator light for low temperature setting Push to set temperature setting Indicator light for warm temperature setting Push arrows to scroll through timed cooking options Push to turn unit off HOW TO CLEAN YOUR CROCK-POT® SLOW COOKER Unplug unit. CAUTION: Never submerge heating unit in water or other liquid.
28-0889(03EFM2)_ENG&FR(v).qxd Q A 6/16/03 10:55 Page 6 “Can I cook a roast without adding water?” Yes – if cooked on LOW. We recommend a small amount because the gravies are especially tasty. The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables.
428-0889(03EFM2)_ENG&FR(v).qxd 6/16/03 10:55 Page 8 BEEF BOURGUIGNON (Beef Stew with Wine) ROASTED PEPPER & BEAN CHILI 6 strips bacon, cut in 1⁄2-inch pieces 2 to 3-pound beef rump or chuck, cut in 11⁄2-inch cubes 1 medium carrot, sliced 1 small onion, sliced Salt and pepper to taste 3 tablespoons flour 1 can (103⁄4-oz.
428-0889(03EFM2)_ENG&FR(v).qxd 6/16/03 10:55 Page 10 CAROLINA BARBEQUED PORK CLASSIC MEAT LOAF 2 pounds ground chuck 1 ⁄2 cup chopped green pepper 1 ⁄2 cup chopped onion 1 ⁄2 teaspoon salt 1 cup cracker crumbs 1 egg 1 packet (7⁄8-ounce) brown gravy mix 1 cup milk 4 to 6 small potatoes, cubed Mix all ingredients, except potatoes, in large bowl. Shape into a loaf. Place in stoneware. Place potatoes at the sides of loaf. (If potatoes are peeled, wrap in foil to keep from darkening).
428-0889(03EFM2)_ENG&FR(v).qxd 6/16/03 10:55 Page 12 FRENCH ONION SOUP 1 quart beef bouillon or brown stock 3 medium yellow onions, thinly sliced 3 tablespoons butter 1 ⁄2 teaspoon salt ROASTED LEMON ALMOND CORNISH HENS 1 tablespoon sugar 2 tablespoons flour 1 ⁄4 cup dry vermouth or cognac (optional) 1 cup grated Parmesan cheese Pour bouillon or stock in stoneware. Cook onions slowly in butter (about 15 minutes) in large covered skillet. Stir occasionally.
428-0889(03EFM2)_ENG&FR(v).qxd 6/16/03 10:55 Page 14 EASY-DOES-IT SPAGHETTI ZUCCHINI-TOMATO STRATA 2-lbs. ground chuck, browned and drained 2 to 3 teaspoons Italian seasoning 1 cup chopped onion 2 cans (4-oz. each) sliced mushrooms, drained 2 cloves garlic, minced 6 cups tomato juice 2 cans (15-oz. each) tomato sauce 1 package (16-oz.) dry spaghetti, broken into 4 to 5-inch pieces 3 medium zucchini, sliced 1⁄4-inch thick 1 onion, chopped 4 cloves garlic, chopped 8-oz.
Crock-Pot® is a registered trademark of Rival® Printed in China 428-0889(03EFM2) GARANTIE LIMITÉE DE UN AN Rival® garantit cet appareil exempt de vices de fabrication et de matières premières pendant un (1) an à partir de la date de l’achat original.
