Welcome .................................. 2 important Safety instructions .. 3=4 installation Setting instructions Surface Surface Setting Controls .... 6=9 Cooking Before Setting Oven Controls ...... 5=6 .................. ................. 10 10=11 Oven Controls ......... 11 Cooking Informations Care & Cleaning Adjusting Your Oven Temperature ..... 12=13 .............. 14=20 ................ 20 Before You Call Solutions to Commo.Problems .......................
Please attach sales receipt here for future reference. Congratulations on your purchase of a new appliance! We are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new appliance and ThankYou for choosing our product. We hope you consider us for future purchases.
Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbo ! will he!p alert You to Situations that may cause Serious bodily harm: death 0r property damage. _ This symbol will help alert you to situations • Remove all tape and packaging wrap before using the range.
iMPORTANT iNSTRUCTiONS YOUR COOKTOP FOR USING • Know which knob controls each surface heating unit. • Use Proper Pan Size -- This appliance is equipped with one or more surface units of different sizes. Select utensils having fiat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve efficiency.
installation and service must be performed bya qualified technician: iMPORTANT: Save for the local electrical inspector's use. Read and save these instructions for future reference. Clearances and Dimensions a. Provide adequate clearances between the range and adjacent combustible surface (1.3cm (1/2") to the cabinet side walls and the rear wall). b. Location--Check location where the range will be installed. Check for proper electrical supply and the stability of floor. c.
Leveling For good baking results, your range should be level. Screw type leveling legs are provided at each corner of the range at the base. Remove the storage drawer to adjust the leveling legs. (Refer to Storage Drawer section). 1. Use a 1-1/4" open end key oran adjustable wrench to equally unscrew the four leveling legs two to three turns each. 2. install an oven rack in the center of the oven. _ 3. Move the range to itsfinal position, then put a spirit level on the rack to for range: levelness.
Models with Ceramic Glass Cooktop About the Ceramic (Some models) Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure 1). Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used.
Models with Ceramic Operating Single Radiant Glass Cooktop Surface Elements Hot Surface Surface Chaude (continued) OFF Depending on your model, your cooktop is equipped with 2, 3 or 4 Single Radiant Surface Elements. Io hi To Operate the Single Surface Elements: t. Place correctly sized cookware on the radiant surface element. 8 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 7 1). Turn the knob to adjust the setting if desired.
Models with Ceramic Glass Cooktop Setting Warm Zone Controls (continued) (some models) To Operate the warm zone Your appliance is equipped with a warm zone. The purpose of the warm zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food on the warm zone.
*CORRECT Surface Cooking (Continued) Selecting Surface t Cooking Cookware Cookware should have flat bottoms that Note: The size and type of cookware used will influence the setting needed for best cooking results. Material o Curved and warped bottoms. t pan • Fiat bottom and straight sides. make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1).
_This continue a while. range has a fan that will turn "ON" and "OFF" by itself to keep the electronics cool. it may to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after Oven Vent Location =Models with Coil Elements The oven isvented through the right rear coil element. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent.
Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the oven control(s) to BROIL as instructed in the Electronic Oven Control Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
Cleaning Various Parts of Your Range Beforecleaning any part of the range,be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Surfaces Aluminum How to Clean & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Coil Surface Element Be careful not to bend terminal ends when replacing elements after cleaning. (some models) To Remove and Replace Surface Elements and Drip Bowls ATTENTION: Never leave covers on the coil elements as they could be permanently damaged if the coil is turned on by accident. Prior to cleaning the coil elements make sure they are cold and that control knobs are turned to OFF Coil elements clean themselves when they are turned on.
Ceramic Glass Cooktop Consistent Cleaning and proper cleaning & Maintenance (some is essentiaJ to maintaining modeJs) y0ur Ceramic glass cooktop Prior to using your cooktop for the first time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Care&Cleaning Care and Cleaning of Stainless Steel (Some IVlodels) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Guide. Oven Cleaning Cleaning the Manual Clean Oven (non self-clean oven, some models) Make sure the oven is cool and that all control knobs are et OFF position.
Care & Cleaning Oven Cleaning (Continued) Cleaning the Self-Clean Oven (some models, Continued) What to Expect During Cleaning While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent, located on the top of the control panel.
Care &Cleaning Storage Drawer with e×tensible To 1. 2. 3. glides (some models) remove Warmer Drawer: Open the drawer to the fully opened position. Locate the latches on both sides of the warmer drawer. (See Figure 1) Pull up on the left glide latch and push down on the right glide latch. (See Figure Pull up latch 1) _vithfinger 4. Pull the drawer away from the range. 5. To clean warmer drawer, gently scour with a soapy scouring pad, this will remove most spots.
Care &Cleaning Changing the Surface Light (some models) Be sure all surface element control knobs are turned off "0" and elements are cool. Use switch located on or underneath the control panel to turn the surface light ON/OFE Replace the surface light, if after repeated attempts to turn it on you are not successful, it is recommended to use a little mirror to replace the surface light. To remove and replace the fluorescent light: 1. Place the little mirror to see in it the fluorescent tube. 1.
Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. You will be charged fora service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials. Your new appliance is a carefully engineered product.
Solutions OCCURRENCE Scratches or abrasions on cooktop su rface. to Common Problems POSSIBLE CAUSE/SOLUTION (1) Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time. (2) Cleaning materials not recommended for ceramic-glass cooktop have been used.