Coi| E|ec ric Care & Cleaning Self-Clean Oven ................... Range 17-20 Cleaning Procedures Maintenance ......................... Oven Window 21-22 Oven Light Troubleshooting Warranty ................... 23-:24 & Service .................... 25 Broiling Guide DeUayBake Keep Warm Broiling Racks Form No. A/06/04 Part No 8113P446-60 de utilisateur Gu_a del Usaario ................... 26 ......................... @2004 Maytag Appliances Sabs 54 Co.
[nstaller: Please leave this rnanuaI with this appfiance. Consumer: Phase read and keep this manual for future reference. Keep sales receipt and, or canceled check as proot of purchase. To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any par of your appliance unless it is specifically recommended in this guide. Aft other servicing should be referred to a Model Number qualified servicer.
NEVER use aluminum foil to cover an oven rack or oven Child Safety bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. NEVER store itemsof interest to children in cabinets above Ceeking an appliance. Children cl!mbing on the applianc_ or on the appliance door to reach items could be seriously injured. Never heat an unopened food container in the oven.
Deep Fat Fryers If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or pothdder. Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cod before attempting to move pan. Only certain types of glass, glass!ceramic, ceramic, eaRRhenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature.
l portant Safety Notice and carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and!or door in the room where the appliance is located during the self-clean cycle.
Surface Controls Suggested Use to turn on the surface elements. An hfhite choice of heat settings is avaflabHefrom Low to High. The knobs can be set on or between any of the settings. Setting Heat Settings The size, type of cookware and cooking operation will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet. the Controls High (10): Use to bring liquid to a boil.
Coi E ement Surface CoB Dements + When an dement is on, it will cycle on and off to maintain the heat setting+ + Coil elements are self-cleaning, Do not immerse in water, + CHeancooktop after each use, To remove: + Wipe acidic or sugary spills as soon as the cooktop has cooHedas these spills may discoHoror etch the porcdain, To replace: When cool, raise element+ Carefully pull out and away from receptacle+ Insert element terminals into receptacle, Guide the element into place, Press down on the oute
Manual Clean (select models) Oven Control BAKE TIMER A B CLOCK c CANCEL D E .... F NOTE: The display wiil show 12:00 when the appliance is first connected to power or if power is interrupted. The Bake and Broii indicators Hightwhen function is pressed. A Bake Use for baking and roasting. B Broii Timer Use for broiling and top browning. Sets timer. D Clock Use to set time-of-day clock. E CANCEL Cancels all operations except timer and clock.
Baking, Roasting and Broiling Setting For addidonai baking, roasting and broiihg times and tips, see "Oeeking Made Simple" bookbt. Setting the Controls For Baking or Roasting: BAKE ° If you press the Bake pad and do not set an oven temperature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display. 2. Press the A or V pad until the desired oven temperature is displayed. For Broiling: For best results, use pan designed for broiling. 1.
Oven Kneb Centre Setting (select models) Oven Temp B,o, The Oven Temp Knob is used to 500 seHectand maintain the oven temperature. Always turn this knob just to the desired temperature. Do not turn to a higher temperature and then back. Setting the Control for Baking ControJ for Broiling: 1. For best results, use a broiling pan=Place the broiler pan on recommended rack position (see chart on page 15). OFF Knob the 2.
Serf-Clean Oven Control (select models) A B D C TIME(8 BAKE ........... V COOK&, HOLD ............ ............................. ....................... KEEP CLEAN DELAY CLOCK E F H G J The control panel is designed for ease in programming. The displaywindow on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. {Styling may vary depending on modeL} A Broil Use for broiling and top browning. B Bake Use for baking and roasting.
To cance! the Clock dispmay: To lock: If you do not want the time of day to display: Press and hold the CANCEL and Cook & Hold pads for three seconds. Press and hoid the CANCEL and CHockpads for three seconds. The time of day will[ disappear from the dispiay When the chock dispiay is cancelled, press the CHockpad to brbfiy dispiay the time of day. To restore LOCK flashes in the display. -- Press and hold the CANCEL and Cook & Hold pads for three seconds. CLOCK LOCK disappears from the display.
6. Checkcookingprogress. Cookbngerif needed. ..................When the cooking time has eJapsed: ° Four beeps will sound. 7. Whencookingisfinished, pressCANCEL. ° "BAKE" will turn off. 8. Remove foodfromtheoven. ° "HOLD" and "WARM" will light. Baking Notes: ° 170°will display. ° To change the oven temperature during cooking, press the A or V pad und] you reach the desired temperature. ° If you forget to turn off the oven, it will automatically turn off at the end of 12 hours.
Keep Warm 5. Press A pad to set the baking time. ° The Dday time, "DELAY", "BAKE" and "HOLD" Hightin the dispiay. For safely keeping foods warm or for warming breads and plates. To set Keep Warm: 1. Press the Keep Warm pad. ° "WARM" flashes. When the Delay time I<{EE? WAIRM ............ ° 000 appears in the display. has expired: ° Baking time is dispiayed= Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the A or V pad.
Automatic Shut-Off/Sabbath Mode Adjusting The oven vqH automatically turn off after 12 hours if you acddentaHy Heaveit on. This safety' feature can be turned off. TO cancel the 12-hour shut-off the Oven Temperature Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift. and run the ° SAb will be dispiayed and flash for five seconds.
6. Turn meat once about halfway through cooking. 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven. To set Broih 1. Press the Broil pad. BRO_ .... , The time of day will reappear in the display. " "BROIL" flashes. ° SET is dispHayed. 2. Press the A pad to set HI broil or press the V pad to set LO broil. Broil ° HI or LO wflHbe dispHayed. , For best results when broiling, use a pan designed for broiling. ° Sdect HI broil (550° F) for normal broiling.
Oven Vent To replace: When the oven is in use, the area near the vent may become hot enough to cause barns. Never block the vent opening. 1. Race rack on the rack support hl the oven 2. Tig the front end up sHightHy. SHiderack back untiHit dears the Hock-stop position. 3. Lower front and sHideback into the oven. OVEN VENT Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.
Se f-C ean Oven (select models:} Note: For manua] dean oven, see page 20. 1 6. Wipe up sugary and acidic spiiiovers such as sweet potatoes, tomato, or miik-based sauces. Porceiain enamei is acid-resbtant, not add-proofi The porceiain finish may discoior if acidic spiiis are not wiped up before a seif-ciean cycie. To set Self-Clean: • it is normal for parts of the range to become hot during a Note: Oven temperature must be bellow 400° F to program a dean cycie.
3. PresstheCleanpad. ° "CLEAN" wiiiflash. During CWAN the Self-Clean Cycle When LOCK shows in the dispiay, the door cannot be opened. To prevent damage to the door, do not force the door open when LOCK is dispiayed. 4. PresstheA or V pad. ° "CL-M"(MediumSoil,3 hours} isdisplayed. Smoke and Smells You may see some smoke and smell an odor the first few 5. PresstheA or V padtoscroiithroughthe times the oven is cleaned. This is normal and will lessen in seif-cieaning settings. time.
Cleaning Procedures Brand names are registered trademarks of the respective manufacturers. ** To order caii 1-877-232-6771 1-800-688-8408 Canaca. USA or PROCEDURE Backguard and Cooktop Porcelain Enamel Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary' spillovers, should be wiped up immediately with a dry cloth. , When cool, wash with soapy water, rinse and dry.
PART PROCEDURE Oven interior Seif-Cleam , Follow hstmctions on page 17-18 to set a self-clean cycle= Manual Clean: ° ° ° ° CHeanfrequentHy using mild abrasive cHeanersand a pHasticpad= Do not use metaHHic scouring pads because they wHHscratch the surface. When using commerciaHoven cHeanersfoHHow the manufacturer's instructions. Wipe up acidic spHHs(tomato or milk based foods:) as soon as possible with soap and water. [f the spill is not wiped up, it may discolor the porcelain.
Oven Door Oven Window To protect the oven (select door models} window: 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass. o Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over. break 2. Do not hit the glass with pots, pans, furniture, toys, or other objects. Do not attempt to open or close door or operate oven until door is properly replaced. 3.
To replace: Leve ing Legs 1. Fit the ends of the drawer glides into the rails in the range. 2. Lift up the front of the drawer and gently push in to the first stop position. Be suEethe ant!-tip bracket secures one of the rear 3. Lift drawer up again and push until drawer is closed. from accidentafly tipping, Convenience Outlet (Canadian only} models The convenience outlet is located on the lower left side of the backguard. Be sure appliance cords do not rest on or near the surface dement.
PROBLEM SOLUTION For most concerns, try these first. ° , , , Check Check Check Check if oven controHshave been propedy set= to be sure pHugis secureHyinserted into receptacle. or re-set circuit breaker. Check or repHacefuse. power suppHy= Part or atom of appmiance does not work. ° ° ° ° ° Check Check Check Check Check if if if if if Clock, indicator words, and/or lights operate but oven does not heat. , Oven may be set for a Cook & Hold or delay function.
m PRGSLEM SGLUTIGN Moisture collects on oven window or steam comes from oven vent. ° This is normal when cooking foods high in moisture. , Excessive moisture was used when cleaning the window. There is a strong odor or light smoke when oven is turned on. , This is normal for a new range and will disappear after a few uses. Initiating a clean cycle will "burn off" the odors more quickly. ° Turning on a ventilation fan will help remove the smoke and/or odor. ° Excessive food soils on the oven bottom.
Fuji One Year Warranty Parts and Labor What is Not Covered = For erie (1} year from the original retail purchase date. any part which hils in normal home use wHUbe repaired or repBced free of charge. Canadian By These 1. Conditions and damages resulting from any of the following: a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not authorized the manufacturer or an authorized servicer. by c. Misuse, abuse, accidents, or unreasonable use. d.
Cuisini_re @|ectrique en @|@_ents spira|@s des _ati_res Netteyage ...................................44-47 Four autonettoyant M6thodes de nettoyage sur la surface Ides ............. 31-32 Entretien ...................................... Hublot du four Itsspirai6s 48-49 Lampe du four mefour oge .............. 33-43 _mauuem Cubson couran[e GriI Four courante GriI du feur _ autonettoyage oge :erie n courante maintien D6marrage diff6r6 Maintien au chaud Gril Grilles du four Recherche des pannes ...
Pour une utiiisatien ad@quate et en s@curit@,il faut que Fappareil soit convenabbment installe par un technicien qudifi& et relic a la term. Jnstallateur: Laissezce guide avec appamil, Consommateur : Vemlbz lire Jeguide et le conserverpour consu_[ationulterieure.Conservezla facture d'achat oub cheque encamsecommepreuvede I'achat Ne pas regbr, r@arer ni rempBcer un composant, a moins que ceB ne soit specifiquement recommande dans ce guide.
En cas d'incendie NE JAMAB TOUCHER LES ELEMENTSCHAUFFANTSN[ LES PAROB INTERIEURESDU FOUR. Les elements chauffants Ne jamab utiiber d'eau pour 6teindre de la graisse enfiammee. Utiiber du bicarbonate de soude ou un extincteur peuvent etre brQlants meme s'ils ne sont plus rouges. Les surfaces interieures du four peuvent atteindre une temperature suffisamment eievee pour infiiger des brOiures.
Ouvrir toujours la porte du four tres prudemment, Laisser Fair chaud ou la vapeur s'echapper avant de retirer ou d'introduire un plat, Veiller a ne jamais laisser le contenu liquide d'un ustensile s'evaporer completement; Fustensile et [appareil pourraient subir des dommages, AVERTISSEMENT - METS PR_:PARF.
Nettoyage et s curit li est normal que ia surface de cuisson devienne chaude durant une operation d'autonettoyage; par consequent, eviter de toucher ia surface de cuisson durant i'autonettoyage, Nettoyer prudemment la table de cuisson, Arreter routes les commandes et attendre le refroidissement de tousles composants avant de les toucher ou d'entreprendre le nettoyage, Nettoyer I'apparefl avec precaution, Travafller prudemment pour eviter des brQlures par la vapeur en cas d'utflisation d'un chiffon ou d'u
Boutons de commande Suggestions PermettentI'utiIisationdes 616meritschauffants de surface,avec une progressioncontinue de la puissanceentre Ies r6glagesextr6mes Low (Bas)et Nigh (Elev6)+On peut r6gler un bouton_ toute position entre ces deux extr6mes. R6g age pour r6g age On doit choisir la puissancede chauffageen fonction de divers facteurs :taiIIe,type de I'ustensileet operation de cuisson.
1 El .ments de la table de EI6ments spiral6s o Lorsqu'un6tdmentest utiIis6, il est ailment8par intermittencepour le maintien de la puissancede chauffaged6sir6e. ® Remarques : • Nettoyer la table de cuissonaprSschaqueutiIisation. [}_pOSe : SouleverI'616ment refroidi.
Commande du four nettoyage manuel (certains modeles] BAKE BROIL TIMER A B CLOCK C CA_CE D L E _'........................................... F REIVIARQUE: L'afficheurindique 12:00iorsque Fappareilest brancheD premierelois ou en cas de panne de courant.Lestemoins lumineux de cuissoncourante et de cuissonau gril s'aflumentIorsque Fonappuie sur la touche de fonction correspondante. A B O e r Cuissoncourante S'utJlisepour la cuissoncourante et le retissage.
Cuisson courante, cuesson au griJ rStissage PlacerIa nourriture dans le four. Verifier Favancementde la 3, cuisson_ la duree minimalede cuisson. et 4, LomqueIacuisson est terrain@,appuyersur la touche Cancel (Annule0 pour eteindreIe four, pub retirer la nourriture du four. Pourobtenir desconseiB et des dur@s de cuissoncourante,de rOtissageet de cuissonau grfl, se reporter_ la brochureLa cuisson simplifi@. • Le four se caractedsepar un arret automatique.
R guJateur de four (certains modeles) R6glage o+ too,, du bouton +oo 2. PlacerIe bouton OvenTemp (Temp@aturedu fou0 a Ia position BROIL(GriI)ou _1_ Ia position 450° F [232° C) pour une cuissonau griJ_ bassetemp@ature. 2OO Le bouton OvenTemp (Temp@aturedu 451 four) permet de s61ectionneret maintenir Ia temp@aturedu four. On dolt toujours faire 400 3so 300 tourner ce boutonexactementJUSQU'Ala position de Iatemp@atured6sir6e.
Commando du four A (certains modeJes) autonettoyage B C D ++MER COOK& HOLD CLEAN E F DE++?_f G Ct.OCK KL:It:P WARM H l Le tableaude commandoest con_u pour faciliter [a programmation.La fen6tre d'affichageindique Fheure,losfonctions avecminuterie et fonctions du four. Le tableau de commandorepr6sentecomprend caracteristiquesspecifiquesau modele.(Le stylepeut varier selonle module.) A Gril S'utiNsepour la cuissonau gril et le rissolage surpattiesup@ieure.
Annumation de maminuterie LorsqueIe courant 6bctrique arriveou apr_s une interruption de courant,la derniSreheure avant rinterruption de courant va clignoter. : 1. Appuyer sur la touche Timer et la maintenir ainsipendant trois secondes. Pour rappebr rheure du jour Iorsqu'uneautre fonction de dur@ s'affbhe, appuyersur la touche Clock. OU Uheure de I'hodogene peut 6tre chang6eIorsqueb four a 6t6 programm6pour une cuissonou un nettoyagediff6r6 ou pour la fonction de cuissonet maintien. 2.
CUiSSOn Diff6rences de cuisson four et nouveau COUrante Programmation de macuisson courante : 1. Appuyer sur la touche Bake(Cuissoncourante}. entre 'ancien II est normalde remarquerquelques differencesclansla dur@ de cuissonentre un four neuf et un four ancbn. Voir Aiustement de la temperaturedu four _ la page 41. BAKE • Le mot BAKE(CUiSSONCOURANTE)ctignote. • 000clignote _ t'affJcheur. 2. %bctionner tatemperaturedu four. La temperature peut 6tre programmeede 75 a 290 °C (170 _ 550 °F}.
Apr_s une heure de MAiNTIEN AU CHAUD Lorsque la dur6e d'attente s'est _coul6e : : • Le mot End (Fin}s'affiche. • Le mot DELAYs'6teint. • L'heuredu jour reapparaft8 I'afficheur. • La dur@ de cuissonest affich@. Annumation moment de mafonction cuisson et maintien : _ tout • Lesroots BAKEet HOLDsont affiches. ........ Pour programmer un temps d'attente lorsque la Appuyersur Iatouche CANCEL(ANNULER}.Retirerla nourrJturedu four. fonction cuisson et maintien a d_j_ 6t6 programmee : 1.
Maintien au chaud Remarques Pour maintenir au chaud dans le four des alimentscuits et chauds ou pour rechaufferpains et assiettes. Programmation ................. KEEP o Pour empecherles alimentsde dessecher,les recouvrirde papier aluminium,sans serrer,ou d'un couvercle. • Le mot WARM (CHAUD[}clignote. • 000 parait _ I'afficheur. maintien o Pour obtenir des quaIitesalimentaireset nutdtives optimaIes, les alimentscuits au four ne doivent pasetre gardesau chaud plus de 1 _ 2 heures.
Arr t A]ustement automatique/Mode de la temperature du four Le four s'arreteautomatiquementapres12 heuress'il a 6tO accidentetlementlaisseen marche.Cettecaract@Jstiquede securite pout etre arretee. Pour annulet l'arr_t 12 heures et faire fonctionner four en continn pendant 72 heures : La precisiondes temperaturesdu four a _t6 soigneusementv@i%e I'usine.II est normalde remarquerquelquesdiff@encesclansla cuissonentre un four neuf et un four ancien.
Cuisson au grim Programmation de la cuisson 5. PlacerIa nourriture dans le four. Laisserla porte du four ouverte d'environ 10 cm (4 po] _remi_re but@). au grim : 6. Retournerla viande une lois _ la moiti6 de Ia dur6e de cuisson. 1. Appuyersur la touche Broil (Gril[. 7. LorsqueI'alimentest cuit, appuyersur Iatouche CANCEL(ANNULER}.Retirer la nourriture et la I@hefrJtedu four. o Le mot BROIL(GRIL}ciignote. o Le mot SETUAUDER} est affiche. ..... o L'heure du jour r6apparait_ ['affbheur. 2.
1 Event du four Reinstallation [orsque mefour est atiiis_, ia zone voisine de i'_vent peavent devenir suffisament chauds pour provoquer des br_meurs.Ne jamais obstruct i'ouverturede i'_vent. 1= Placerla grilIe sur les supportsclansle four. : 2= Soulever16g_rementI'avant Faireglisser la grilIe vers I'arri_re au-del_ de la positionde calage. 3= Abaisser la grille et la faire glisser dartsle four.
Four autonettoyant (certains modeles} 5. G. Remarque : PourB nettoyagemanuaivoir b page 47. o h _st normal que certames p+ecesde la cu+siniere devienuem tr_s chaudes Jors d'un cycle de ne[[oyage. EliminerIes residusde graisseou de produits renvers@sur la sob avant b nettoyage.Ceci emp@hela formation de flammes ou de fumee @rant le nettoyage. Essuyerlesresidus sucreset acides,commeIes patatesdouces, Ia tomate ou bs sauces_ basede Bit.
2. Appuyer sur Ia touche A [Plus) ou Y (MoJns}pour programmerIadu+6ed'attenteavant que ne commence le cycle.La dur6e d'attentepeut 6tre regl6e,de !0 minutes(00:10}_ 11 heures,59 minutes(11:59). 3. Appuyersur la touche Clean(Nettoyage}. .................. Pendant Je cycle d'autonettoyage Lorsquele mot LOCKparak _ I'afficheur,la porte ne peut 6tre ouverte+Pour6viter d'endommagerla porte, ne pasla forcer pour I'ouvrJrIorsque le mot LOCKest affich6+ .........................
Mdthodes de nettoyage * Avant route manipulation ou operation de netteyage, v_rifier que I'appareil eat arr_t6 et que tous lea cemposants sent froids, a_in d'_viter des dommages ou des br_lures. , Pour eviter la formation de taches ou un changemen_ae cou_eur,nettoyer o Aprdstout ddmontagede composan-[s, veiller a effectuer un remontage correct.
NE_OYAGE Hubmotet po_e du four en verre * Eviterd'utilisertrop d'eau,qui risqueraitde s'infiltrersousou derrierele verreet de tacher. * Laver_ t'eauet aLJsavon.Rinceravecde t'eaupropreet s6cher.Un produitde nettoyagedu verrepeut6tre utilise en le vaporisantd'abordsur un linge. * Ne pasutiliserde produitsabrasifscommetamponsh recurer,lained'acierou produitde nettoyageen poudrequi risqueraientde rayerle verre. Int_rieur du four * Ex6cuterles instructions pr6sent6esaux pages44-45 pour rautonettoyagedu four.
Porte du four Hub[or du four (certains mode[es} Pour prot6ger [e hub[or de [a porte du four : 1. Ne pasutil[ser de produits nettoyantsabrasffscommedes tampons _ recureren laine d'acier ou des produits de nettoyage en poudre qui rJsqueraientde rayer[e verre. o Ne pasgrlmper sur la porte du four ouverte,ou lul imposer une charge excesswe.Ceci pourrait provoquerun basculementde la culsm_ere._ebr[s de la porte ou des biessurespoul la personne eoncern6e. 2.
R6installation Pieds de r6glage de l'aplo b : 1, Positionnerles extr6mit@des gIissi_resdans les rails _ ['int6rieur de la cuisini_re. 2. SouleverI'avantdu tiroir et pousserdoucementiusqu'_ [a position de [a premierebut6e. Vdrifb_que B bride antibascu!ementagrJppeconvenabbment fun des pie@arrJ6rede r6glage de i'aplomb,pour que la CU!SiniBre ne PUiSSe basculeraccidentellement. La cuisini6redolt 6tre d'apiombune fois install@.
PROBLEME SOLUTION Pour mapmupart desprobm_mes observSs, essayer d'abord mes somutionspossibmes,_ droite, o Verifier que les commandesdu four sont correctementregIees. o Verifier si Iefiche est bien insereedans la prise. o Inspecter/rearmerIe disjoncteur.Inspecter/remplacerlesfusibles. o ContrOlerla source d'alimentationelectrique. Non-fonctionnement de i'appareii = totamoa partieL o Determhlersi les commandesdes elementsde surfaceet/ou du four sont convenablement reglees.Voir pages31 et 43.
PROBLEME SOLUTION Accumulation d'humidit6 sur le hubmeteu vapeursertant de m'_vento o Ceci est normaldurant Iacuissond'alimentscontenant beaucoupd'eau. o Utilisation excessived'humidit6 Iorsdu nettoyagedu hublot. Emission d'une ferte edeur eu de fum6e lets de la raise en marche du four° o Ceci est normalpour une cuisini6re neuve;cet effet disparait apresquelquesutilisations. L'executiond'un programmed'autonettoyagepermettrade faire disparakrecette odeur plus rapidement.
Garantie complete d'une ann6e Pieces e| main-d'_uvre Durant une p_riode d'un (1) an a compterde la date de I'achatinitial au detail,tou[e piece qui se revelerait ddectueuse dans des conditionsnormales d'usagemenagersera repareeou remplaceegratultement. Ne sent pas couverts par ces garanties 1. Lesdommagesou derangementsdus _: a. Mise en service,Iivraisonou entretien effectu@sincorrectement. b.
Estufa E|_ctrica con E|e_entos Tubu|ares _bla de _aterias m._trucciones Impo_antes bre Seguridad ........................ 54-57 s_ c,_cin_ _de en la Estufa ............ 58-59 Cuidado y Limpieza .................. 11-74 Homo Autolimpiante Procedimientos de Limpieza Mantenimiento Co_1_les Ventana Ele[_, ntos Tubulares Luz dd Homo c,_cin_ ride en el Homo ............
como resuitado de su uso inapropiado, Utiiice este electrodomdstico solamente para el prop6sito que ha sido destinado segOn se describe en esta guia, Instalador:Pot favor deje esta guia junto con el eJectroc_omesuco. Consumidor:Por favor lea _ conservees[a gu_apara reterencla futura. Conservee_recibode compra y/o el cheque canceJado como comproLantede compra.
i En Case de lncendio NO TOQUE LOS ELEMENTOSCALEFACTORESNI LAS SUPERFiCiESINTERIORESDEL HORNO, Los eiementos Use un extintor con producto quimbo seco o deI tipo espuma o bicarbonato para apagar eI incendio o las llamas, Nunca use agua en un incendio de grasa, calefactores pueden estar calientes aOn cuando su color sea obscuro, Las superficies interiores de cuaiquier homo se calientan Io suficiente como para causar quemaduras, Durante y despu_s dei uso, no toque ni permita que ias ropas u otros materiale
i Use Bs parriiias soiamente en eI homo en que fueron enviadas/compradas. utilizan freidoras. Asegurese de que el utensilio tiene capacidad para ei voiumen de aiimentos que se va a agregar Tenga cuidado cuando abra la puerta deI homo. Pnmero deje que salga eI aire o vapor caiiente antes de sacar o voiver a coIocar eI dimento en eI homo. ai iguai que para ia formaci6n de burbujas de ia grasa. Nunca deje que un utensilio hierva hasta quedar seco pues esto puede da_iar el utensilio y la estufa.
i Seguridad en la Li pieza Aviso y Advertencia lmportante Sobre Limpb con cuidado la cubbrta, Apague todos los controbs y espere que se enfrien las pbzas deI ebctrodomestbo antes de tocarias o limpiarias, Limpie con cuidado, Tenga cuidado para evitar quemaduras de vapor si usa una esponja o un patio mojado para limpiar derrames en una superfbie caibnte, Seguridad La Propuesta 65 de la Ley de 1986 del Estado de California Sobre Seguridad y Contaminaci6n del Agua Potable (California Safe Drinking Water
Centreles Superieres Ajustes Use estoscontrobs para encenderlos ebmentos supedores. Se disponede una sebcci6n infinita de ajustesde calor des@ 'Eow' (Bajo} hasta 'High' (Arto}. Las perittaspueden colocarseen cualquierade estosajusteso entre elios. Programae+6n 'Low' (Bajo} (2}: Se utiliza para mantener losalimentos ca[bntes y derretir chocolatey mantequiiia. de les Controles 1. Coloqueet utens+Iiosobre el ebmento superior. 2.
Dementos Superficie de los Ele entos Tubulares Tubu ares Cuandoun elementose enciende,pasapor ciclos de encendidoy apagadopara mantenerel ajuste de calor seleccionado. Los elementostubulares sonautotimpiables. No los sumeriaen agua. Para sacar: Cuandoestd fifo, levanteel etemento. Cuidadosamentetire de 61hacia afueray s_quelodel recept_culo. • Limpie Iacubie_a de la estufa despu_sde cadauso.
Contromes del Homo (modelos selectos) ........ ++ _at%t% de Limpieza Manual ¸ BAKE BROIL .....J---t%% TIMER A 8 ¸,¸¸¸¸¸"¸¸¸¸¸¸¸¸¸;;¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸¸+¸"¸¸%¸%¸¸ CLOCK C D CANCEL E ........... F NOTA: El indicadorvisuai despliega12:00cuando se conectael electrodom6sticopor primeravez o si se interrumpeel suministro el6ctrico. Lasluces indicadoras'Bake' y 'Doff' se despliegancuandose activa la funciOncorrespondiente. 'Bake' (Hornea0 Se usa para horneary asar.
Homeado, Asado y Asado a [a Parriiia 3. CoJoqueeJaJimentoel en horno.VerifiqueeJprogresode Ja cocciOncuando hayatranscurrido e[ tiempo m[nimo recomendado. Paraobtener mayor informacidnsobre lostiemposy [as sugerencias de horneado,asadoy asadoa la parriih, consuiteel foileto "La Cocina F4cil". 4. Ai t6rmino de [a coccidn,optima JatecJa'Cancel' para apagar eJ homo y retire eJaJimentode[ horno. Ajuste de los Controles Asado: para Homeado + El horno cuenta con una funci6n de apagadoautom4tico.
Perilla del Homo (modelos Ajuste de los ControJes ParriHa (moddos sdectos}: selectos) OFF PerH_a de RaTemperatura del Homo La periJ+a 'OvenTemp' (Temperaturadel Homo} se usapara seleccionary mantener la temperaturade! homo+ Siempregire esta perilla justo HASTAla temperaturadeseada.No gire a una temperatura m4s aJtay luego retroceda. Ajuste dei Homo para Asado a la 1, Paraobtenermejores resultados,use un utensiIiod+se¢+ado especiaImentepara asar a Ia parrilla.
Controles del Horno A Automi piante (modelosselecto@ B D C ]IMER BAKE V , BROIL, ......................
Para canceJar el temporizador: Cuandose conectaenergia e!6ctricaal homo o despu6sde una interrupci6n de la energ[aei6ctrica,Ia _ltima hora del reloj previaa la intermpciOndestellar4en el indicador. 1. Optima y mantengaoprimJdala tecla 'Timer' durantetres segundos. Paradesplegarla hora det dia cuando e! indicadorest6 mostrando otra funciOnde tiempo, oprima la tech 'Clock'. U 2. Optima la tecla 'Timer'y coloque la hora a 00:00.
'Bake' Diferencias (Horneado] deJ homeado entre su homo Para programar 'Bake' (Homeado): ant+guo 1. Oprima[atecla 'Bake'. Esnormal observaraIgunas diferenciasen el tiempo de horneadode su homo antiguoy su homo nuevo.Vea "Ajustede la Temperatura del Horno" en la p%ina 68. BAKE • 'BAKE'desteitar& y su homo nuevo • '000'desteHar4en el indicadorvisual 2. SeIeccioneIatemperaturade[ horno. La temperatura deJhorno puede set programadade 75° a 285° C 070 ° a 550° F].
Despu6s de una hora en 'HOLD WARM' (Mantener Caliente): . +End'se desplegar& . La hora de[ d[a volver_a despbgarse en el indicadorvisual+ Cuando el tempo Para cancelar 'Cook & Hold' en cnalquier memento: dlerido ha expirado: . 'DELAY'se apagar& Optima la tecla 'CANCEL'.Retire el a/mento de[ homo+ . Se despibga el tbmpo de horneado+ 'Demay Bake' . Se despliegan'BAKE'y 'HOLD'.
Keep Warm' (Mantener Caliente] Notas sobre 'Keep Warm': Paramantener eatientesen forma seguraalimentosealienteso para calentar panesy phtos. Para pregramar 'Keep Warm': 1. Optima Iatecia 'Keep Warm'. o ParamantenerIa catidad 6ptima de los alimentos,los alimentoscocinadosen el horno deben ser mantenidos calientespor no m_s de 1 a 2 horas. ................. KEEP WAf_M + 'WARM'destella. o Paraevitar que losalimentosse sequen,cQbraloslevemente con papel de aluminioo una tapa.
Cierre Auto tico/Modo Ajuste de [a Te peratura Elhomo se apagar_autom_ticamentedespu6sde 12 horassl usted todeja accidentalmenteencendido. Estacaracteffstlcade seguridad puede set desactivada. La exactitudde [as temperaturasde[ homo es cuidadosamente probada en [af_brica. Esnormal notar aiguna diferencia entre la temperaturade horneadoentre un horno nuevoy un horno antiguo. Conel correrdel tbmpo, [atemperaturade[ homo puede cambiar.
'Broiming' (Asar a la Pardlla) Para programar 'Broil': 6. D6vuelta a [a carneuna vez aproximadamentea mitad de la cocciOn. ........ 7. Cuandoel alimento est6 cocinado,oprima la tecla 'CANCEL'.Retireel aiimento y la asaderade[ homo. C:f_NCEI[o, 1. Optima HatecHa'Broil'. o 'BROHL'destetla. '. ........... ¢ o La hora del d[avoiver_ a despiegarseen e[ indicadorvisual o 'SET'se despliegaen el indicador. 2.
Respiradero de[ Homo Para reinstamar[a parrimia: Cuando em homoest6 en uso, em _reacerca dem respiradero puede 1= Coloquela parriila en e[ soporte de [a parrilla en el homo. sentirse camientebastante pot causa quemaraso Nunca Noquee la abertura dei respiradero. 2= hlcIine [evementehacia arriba el extremodeIantero;desIice[a parriIIahacia atr_s hasta que pasesobre los topes de enganche= 3= Baie el frente de [a parriila y desIiceIahacia adentrodel homo.
Limpie el excesode grasao derramesde la parte inferior del homo. Estoevita humoexcesivoo liamaradasdurante el cicio de limpieza. Homo Automimpiante (modelos selectos) Limpie Ios derramesazucaradoso dcidos tales como papa dulce (camote),tomates o salsasa basede leche. La porcelana esmaltadaes resistenteal _cido pero no a prueba de dcidos. Et acabadode porcelanapuede descolorarsesi los derramesdcidos o azucaradosno son limpiadosantes de un cicio de autolimpieza. Nota: Parala limpieza manual,ver p%ina 74.
2+ OprimaIatecia A o V para programar la cantidad de tiempo que usted deseadifedr eI ciclo. El tiempo difeddo puede ser programadode 10 minutes (00:10)a 11 horas,59 minutos (11:59]...................... 3. OprimaIatecla 'Clean'. ....................... Durante e_ Cido de Auto_impieza A_ Cuandoal)arece'LOCK'en eI ind+cador,Ia i)uerta no se puede abrir. Paraevitar dafio a la puerta, no fuerce la puertapara abdrtacuando Ia palabra 'LOCK'est_ desplegadaen el indicadorvisual. C_.
Procedi ientos de Limpieza fr_as antes de tocarie o limpiarlo. De este modQ se evitar_n da_os y posibiesquemaduras, , Paraevitar manchaso dec0!oraci6n[imp!ee[ homo despu6sde cadauso.
DE L_MP_EZA P_EZA ' PROCEDmMIENTO Parriiias dei Homo ° Limpiecen aguaconjab6n, ,. %que las man@asdificilesconjab6n en polvoo con unaesponjaliens conjabdn. En)uaguey seque. ,° Lasparrillasse descolorar4npermanentemente y puedenno deslizarsecon suavidadsi son dejadasen el homodurante un ciclo de autolimpieza.
Puerta deJ Homo Ventana deJ Homo (modelos seJectos} Para proteger la ventana de la puerta dei homo: • No coJoque peso exceslvo mse pare en la puerta del homo. Esto poona hacer vobar Jaestufa, quebrar la puerta o lesiona al usuario. 1. No useagentes de limpiezaabrasivostabs como esponiasde restregarde lana de aceroo limpiadoresen polvo pues pueden rayarel viddo. o No mtenteabrir o cerrar la puerta ni hacerflmcionar el homu hasta que Eapuerta no ha sido debidamen[e reerraJazada. 2.
Tomillos Niveladores Para volver a coiocar: 1. Insertelos extremosde lascorrederasde la gavetaen los rbles de la estufa. 2. LevanteIa partedeBntera de Ia gavetay suavementeempOiela hastaIa pnmera posiciOnde tope. Ver!%ue que e!soporte antivue!c_ este asegurand0 al piso une de lostorrfi!!Os[!Lve!ado[estraseros, EsteSOPOrte evita que la estu[a se vuelqueaccidenta!rnente_ 3.
PROBLEMA 1 SOLUC_ON Pars msmayor,s de mos probmemss, verifiqueprirnero mesiguiente, • • • • Revisesi Ios controlesde] homo est_ndebidamenteajustsdos. Verifiquesi ei enchufeest_ firmementeinsertadoen el tsmacsrriente.
PROBLEMA SOLUC_ON Se junta humedad en maventana demheine o samevapor per emrespiradero demhomo, ° Estoes normal cuandose cocinan alimentoscon alto contenido de humedad, ° Se us0 humedadexcesJvacuandose limpi6 la ventana. Hay un omorfaerte o hamo mere cuando se enciende emhomo° , Estoes normal en una estufanuevay desaparecer_despu6sde unos pocosuses. AI iniciar un cicIo de autoiimpiezase "quemarU' los oloresm4s r4pidamente. o Si se enciendeel ventihdor ayudar4a eliminar el humo y/o el clot.
# Gatant_a Completa de Un ASo - Piezas y Mane de Obta Duranteun (1} a_e desdela fecha original de compraal par menoEse repararao reemp_azara gratuitamentecualquierp_ezaque faIle durantesu usa normalen el hogar. Residentes Canadienses Lasgarant[a_antedatescubrensolamente aqueLIoselectrodomesticosinstaladosen Canada que ban sido certificadoso aprobadospar las agenciasde prueDascorrespondientespara cumplimientocon la Norma Nacionalde Canad_a menosque el electrodom6sticohayasidotra[do a Canadadesdelos EEUU.