Owner's Manual
19
FOOD STORAGE & ENERGY-SAVING IDEAS
FOOD STORAGE IDEAS
Fresh Food Storage
• Thefreshfoodcompartmentshouldbekeptbetween
34°Fand40°Fwithanoptimumtemperatureof37°F.
• Avoidovercrowdingtherefrigeratorshelves.Thisreduces
the circulation of air around the food and results in
uneven cooling.
Fruits and Vegetables
• Storageinthecrisperdrawerstrapsmoisturetohelp
preservethefruitandvegetablequalityforlongertime
periods.
Meat
• Rawmeatandpoultryshouldbewrappedsecurelyso
leakage and contamination of other foods or surfaces
does not occur.
Frozen Food Storage
• Thefreezercompartmentshouldbekeptat0°Forlower.
• Afreezeroperatesmostefcientlywhenitisatleast
2
/
3
full.
Packaging Foods for Freezing
• Tominimizedehydrationandqualitydeterioration,use
aluminum foil, freezer wrap, freezer bags or airtight
containers. Force as much air out of the packages as
possible and seal them tightly. Trapped air can cause
foodtodryout,changecolor,anddevelopanoffavor
(freezer burn).
• Wrapfreshmeatsandpoultrywithsuitablefreezerwrap
prior to freezing.
• Donotrefreezemeatthathascompletelythawed.
Loading the Freezer
• Avoidaddingtoomuchwarmfoodtothefreezerat
one time. This overloads the freezer, slows the rate of
freezing, and can raise the temperature of frozen foods.
• Leaveaspacebetweenthepackages,socoldaircan
circulatefreely,allowingfoodtofreezeasquicklyas
possible.
• Avoidstoringhard-to-freezefoodssuchasicecream
and orange juice on the freezer door shelves. These
foods are best stored in the freezer interior where the
temperature varies less.
ENERGY-SAVING IDEAS
• Locatetherefrigeratorinthecoolest
part of the room, out of direct
sunlight, and away from heating
ducts or registers. Do not place the
refrigerator next to heat-producing
appliances such as a range, oven,
or dishwasher. If this is not possible,
a section of cabinetry or an added layer of insulation between
the two appliances will help the refrigerator operate more
efficiently.
• Leveltherefrigeratorsothatthedoorsclosetightly.
• RefertothisUse&CareManualforthesuggested
temperature control settings.
• Donotovercrowdtherefrigeratororblockcoldairvents.
Doing so causes the refrigerator to run longer and use
more energy.
• Coverfoodsandwipecontainersdrybeforeplacingthem
in the refrigerator. This cuts down on moisture build-up
inside the unit.
• Organizetherefrigeratortoreducedooropenings.
Remove as many items as needed at one time and close
the door as soon as possible.