User's Manual
6
Adjusting Controls
Give the refrigerator time to cool down completely before adding 
food. It is best to wait 24 hours before you put food into the 
refrigerator. The settings indicated in the previous section should 
be correct for normal household refrigerator usage. The controls 
are set correctly when milk or juice is as cold as you like and when 
ice cream is firm. 
If you need to adjust temperatures in the refrigerator or freezer, 
use the settings listed in the chart below as a guide. Wait at least 
24 hours between adjustments.
Convertible Drawer Temperature Control
The control can be adjusted to properly chill meats or vegetables. 
The air inside the pan is cooled to prevent “spot” freezing and can 
be set to keep meats at the National Livestock and Meat Board 
recommended storage temperatures of 28° to 32°F (-2° to 0°C). 
The convertible vegetable/meat drawer control comes preset at 
the lowest meat setting.
To store meat:
Set the control to one of the three MEAT settings to store meat at 
its optimal storage temperature.
To store vegetables: 
Set the control to VEG to store vegetables at their optimal storage 
temperatures. 
NOTE: If food starts to freeze, move the control to the left (less 
cold). Remember to wait 24 hours between adjustments.
 Crisper Humidity Control 
(on some models)
You can control the amount of humidity in the moisture-sealed 
crisper. Adjust the control to any setting between LOW and HIGH.
LOW (open) for best storage of fruits and vegetables with skins. 
HIGH (closed) for best storage of fresh, leafy vegetables. 
Water and Ice Dispensers
(on some models)
Depending on your model, you may have one or more of the 
following options: the ability to select either crushed or cubed ice, 
a special light that turns on when you use the dispenser, or a lock 
option to avoid unintentional dispensing.
NOTE:
■ Do not use with water that is microbiologically unsafe or 
of unknown quality without adequate disinfection before 
or after the system.
■ If your model has a base grille filter system, make sure the 
base grille filter is properly installed. 
■ The dispensing system will not operate when the freezer door 
is open.
■ After connecting the refrigerator to a water source, flush the 
water system by dispensing water into a sturdy container until 
you draw and discard 1.5 gal. (5.4 L) of water, or for 
approximately 3 minutes after the water begins dispensing. 
The flushing process cleans the water system and clears air 
from the lines. As the air is cleared from the lines, water may 
spurt out of the dispenser. 
■ Allow several hours for the refrigerator to cool down and chill 
water.
■ Allow 24 hours to produce the first batch of ice. Discard the 
first three batches of ice produced.
The Water Dispenser
IMPORTANT: Dispense enough water every week to maintain a 
fresh supply.
To Dispense Water:
1. Press a sturdy glass against the water dispenser lever.
2. Remove the glass to stop dispensing.
The Ice Dispenser
The dispensing system will not operate when the freezer door is 
open. Ice dispenses from the ice maker storage bin in the freezer 
when the dispenser lever is pressed.
NOTE: Some models dispense both cubed and crushed ice. 
Before dispensing ice, select which type of ice you prefer. 
For crushed ice, cubes are crushed before being dispensed. This 
may cause a slight delay when dispensing crushed ice. Noise 
from the ice crusher is normal, and pieces of ice may vary in size. 
When changing from crushed to cubed, a few ounces of crushed 
ice will be dispensed along with the first cubes.
To Dispense Ice:
1. Press the button to select the desired type of ice.
2. Press a sturdy glass against the ice dispenser lever. Hold the 
glass close to the dispenser opening so ice does not fall 
outside of the glass. 
CONDITION/REASON: ADJUSTMENT:
REFRIGERATOR too warm REFRIGERATOR Control 
one setting higher 
FREEZER too warm/
too little ice
FREEZER Control 
one setting higher
REFRIGERATOR too cold REFRIGERATOR Control 
one setting lower
FREEZER too cold FREEZER Control 
one setting lower
Cut Hazard
Use a sturdy glass when dispensing ice.
Failure to do so can result in cuts.
WARNING










