Operating Instructions

Crown Verity Gas Grill

TRANSPORTATION/SET-UP:

1. Prior to lighting the grill always fill the pans under the unit with water. You must

keep water in the pans at all times while in use. Water will evaporate while

cooking so refill the water pans with water during cooking if needed.

2. If you have a MCB model unit mount one, or two, standard size 20 lb. propane

tanks to the back of the unit. MCB-30, MCB-36 hold one tank, MCB-48, MCB-60,

MCB-72 hold two tanks. The foot of the tank rests in the lower bracket, and the

upper bracket slides on to the top ring of the tank to hold the tanks on the unit.

3. There are hose hangers under the rear legs of the unit to hang the gas hoses on

when not in use. Please hang the hoses on the hangers under the rear legs of

the unit during transportation.

LIGHTING INSTRUCTIONS:

1. Connect the gas hose(s) to the propane tanks. Make sure the green nut on the

gas hose/regulator is securely tightened to the tank.

2. Open hood(s)/dome(s) on the grill.

3. Ensure that all valve knobs (black knobs) are in the OFF position (clockwise).

4. Turn on the gas supply valve(s) slowly. WAIT 15 SECONDS. (Do not crack open

tank valve like you would a water faucet. Open valve on tanks slowly.)

5. Turn the lighter tube (pilot – red knob) valve to the ON position. (Note: two lighter

tubes are on units that hold two tanks - one for the left side and one for the right

side). Insert a long stick type lighter into the hole provided on the end of the grill.

There is a hole on each end. You need to light both sides of the unit for units with

two tanks.

6. Visually check to ensure the lighter tube is burning.

Once the lighter tube has been lit the main burners will ignite off of the lighter

tube when they are turned on. (Push in black knobs and turn to “high”) The unlit

burners will then light automatically.

7. Visually check to ensure that all burners that are intended to be ON are lit.

8. Adjust individual burners as desired.

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Crown Verity Gas Grill Operating Instructions TRANSPORTATION/SET-UP: 1. Prior to lighting the grill always fill the pans under the unit with water. You must keep water in the pans at all times while in use. Water will evaporate while cooking so refill the water pans with water during cooking if needed. 2. If you have a MCB model unit mount one, or two, standard size 20 lb. propane tanks to the back of the unit. MCB-30, MCB-36 hold one tank, MCB-48, MCB-60, MCB-72 hold two tanks.
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CLEANING AFTER USE: 1. Ensure all gas control knobs are in the off position. 2. Turn off gas valves on propane tanks, disconnect gas hoses from propane tanks, and remove tanks from unit. Hang gas hoses in hose hangers located under rear legs of unit. 3. Empty water pans of water and debris. Be careful as these pans will remain hot for some time after the unit has been turned off. 4. Thoroughly clean unit using soap and water to begin with. Dawn detergent is a good liquid soap to use.