Manualshelf

Owners Manual

ManualsBrandsCrown Verity ManualsAccess DoorsIBI36-HD 36" Infinite Series Built-In Horizontal Door with 304 Stainless Steel and Soft-Closing Doors in Stainless Steel
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base. They are available with LP gas cylinders connections up to 100 lbs. They can also be
specified for natural gas or bulk propane supply.
• DO NOT place the built-in grill/side burner on a combustible surface.
• The grill/side burner is not intended to be installed in or on a boat or recreational vehicle.
• For ease of use and safe operation, it is recommended the surface on which the grill/side
burner sits be at least 36 inches (91.4 cm) high (counter-height) and not more than 42
inches (106.7 cm) high (bar-height).
LEVEL GROUND
It is critical that this appliance is level upon installation. A grill/side burner that is not level will
cause erratic burner combustion and inefficient, uneven heating. A carpenter’s spirit level
should be used to level the grill both front to back and side to side. If the floor is uneven or has
a slope, re-leveling may be required each time you move a freestanding unit.
Specifications and Installations
INSTALLATIONS
The installation of this appliance must be in accordance with:
All applicable local codes, or in the absence of local codes; Canada: must conform to current
National Standard CAN/CGA B149.1&.2 - natural gas/ propane installation code. U.S.A.: must
conform to national Fuel Gas Code, ANSI Z223.1/NFPA 54 edition.
• Use only hoses, regulators and quick disconnects supplied by Crown Verity.
• Maintain minimal clearances to combustible materials (See “Figure 1”).
ü 12 inches (30.5 cm) from side(s)
ü 18 Inches (45.7 cm) from back
ü 72 inches (182.9 cm) from Non-combustible overhangs
• Always keep the area surrounding your grill clear of all combustible materials, gasoline, or
other flammable liquids.
• Use your grill OUTDOORS ONLY and in a well-ventilated space, preferably 10 ft. (3 m) from
dwellings or outbuildings.
• Casters, if applicable, must be locked when the appliance is in operation.
• Keep all gas supply lines as short as possible because gas lines lose pressure over distance
and with each elbow and tee that is added. This drop in pressure affects grill performance.
(See Appendix “B” for further details.)