Instruction Manual

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Before Using for the First Time
1. Carefully unpack the Popcorn Popper and remove all packaging materials.
2. Wash measuring cap/butter tray and clean Popcorn Popper lid in warm, soapy water;
rinse and dry thoroughly.
3. Place the Popcorn Popper base on a clean, flat, heat-resistant working surface.
CAUTION: During popping, the unit gets hot. Make sure the surface is able to withstand
heat or use a trivet to protect the working surface.
4. Wipe with a clean, damp cloth and dry thoroughly.
Operating Instructions
1. Remove Popcorn Popper lid and measuring cap/butter tray. Fill one level measuring
cap with kernels and add to popping chamber. One level measuring cap of popcorn
kernels = 1⁄3 cup.
CAUTION: Never add more than 1 measuring cap or 1⁄3 cup of popcorn kernels to the
popping chamber at one time. Do not put any other ingredients such as oil, shortening,
butter, margarine, salt or sugar into popping chamber as damage will occur.
Do not overfill.
2. Place Popcorn Popper lid onto the Popcorn Popper base, positioning bottom edge of
Popcorn Popper lid into grooves of the base. Place measuring cap/butter tray onto
Popcorn Popper Lid.
CAUTION: Never pop corn without Popcorn Popper lid and measuring cap/butter tray
in position.
3. Place a 4-qt. or larger bowl or rectangular container under the chute. The bowl should
not be more than 6 inches high, so that air can circulate freely under the chute.
Choose a heat-proof bowl. If a plastic bowl is used, be sure it will withstand heat without
melting.
A metal bowl may become hot to the touch, but it will tend to keep the popcorn warmer.
4. Plug unit into a 120 V AC outlet and press the ON/OFF switch to ON (|).