Instruction Manual

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5. The measuring cap/butter tray may be used to melt butter while the unit pops
the kernels. For best results, cut butter into 1⁄4-inch (0.6 cm) slices. Allow butter to come
to room temperature. Never add more than 1⁄4 cup (50 ml) of butter to the measuring
cap. Use the handle of the cap to remove melted butter from the lid. Always wash and
dry the measuring cap/butter tray after each batch of buttered popcorn. Use a clean
measuring cap to measure kernels.
6. Press the ON/OFF switch to OFF (O) and unplug the unit when popping is complete.
CAUTION: Never operate the Popcorn Popper when empty.
7. Due to variances in the popcorn type, freshness and moisture content, some popped
or unpopped kernels may remain in the popping chamber after the popping has stopped.
To prevent scorching, unplug the Popcorn Popper without waiting for this corn to clear the unit.
CAUTION: AS KERNELS MAY CONTINUE TO POP EVEN AFTER UNIT IS UNPLUGGED,
MAKE SURE ALL POPPING HAS STOPPED BEFORE REMOVING COVER.
CAUTION: USE OVEN MITTS WHEN HANDLING HOT SURFACES OF THE HOT AIR
POPCORN POPPER. ALLOW POPCORN POPPER LID TO COOL ON THE POPPER BASE
AFTER POPPING.
For Additional Batches
1. For additional batches, unplug unit. Make sure the popping chamber is empty.
Carefully remove excess popcorn or remaining unpopped kernels.
2. Allow 15 minutes for the Popcorn Popper to cool before continuing to pop additional
batches of popcorn.
3. Then repeat the procedure described previously.
Cautions
• This is a hot air Popcorn Popper. Never add oils, fats, shortening, sugar, or salt to the
popping chamber.
• This Popcorn Popper is designed to be used with regular or premium hot air popcorn;
do not use microwave popcorn in this Popcorn Popper.
• Always use fresh hot air popcorn kernels; stale or dried-out kernels pop poorly and may
cause scorching or smoking.