Sous Vide Temperature and Time Chart BEEF MIN Steak RARE 129°F / 54° MEDIUM RARE 136°F / 58° WELL DONE 158°F / 70° Roast RARE 133°F / 56° WELL DONE 158°F / 70° Tough Cuts 45min 1.5hrs 3hrs 45min 1.5hrs 3hrs 45min 1.5hrs 3hrs 5.5hrs MEDIUM RARE 140°F / 60° RARE 136°F / 58° MEDIUM RARE 149°F / 65° WELL DONE 185°F / 85 MAX 7hrs 5.5hrs 6hrs 14hrs 5hrs 11hrs 24hrs 48hrs 16hrs 24hrs 6.
Sous Vide Temperature and Time Chart PORK Chop RARE 136°F / 58°C MEDIUM RARE 144°F / 62°C WELL DONE 158°F / 70°C Roast RARE 136°F / 58°C MEDIUM RARE 144°F / 62°C WELL DONE 158°F / 70°C Tough Cuts RARE 144°F / 62°C MIN MAX 1hr 2.5hrs 1hr 1.75hrs 1hr 1.5hrs 2.5hrs 3hrs 5.5hrs 2.5hrs 3hrs 4hrs 2.5hrs 3hrs 3.5hrs 16hrs 24hrs 10hrs MEDIUM RARE 154°F / 68°C WELL DONE 185°F / 85°C 7hrs 6.
Sous Vide Temperature and Time Chart CHICKEN MIN Light Meat SUPER-SUPPLE 140°F / 60° TENDER AND JUICY 149°F / 65° WELL DONE 167°F / 75° Dark Meat TENDER 149°F / 65° FALLING OFF THE BONE 167°F / 75° MAX 50min 2hrs 50min 1hrs 2hrs 50min 1hrs 1.5hrs 50min 1.5hrs 4.5hrs 50min 1.5hrs 3hrs Seasoning Suggestions: Oregano, Garlic, Paprika 15 3.
Sous Vide Temperature and Time Chart FISH MIN Tender 104°F / 40°C Tender and Flaky 122°F / 50°C Well Done 140°F / 60°C MAX 25min 40min 1hrs 25min 40min 1hrs 25min 40min 1hrs Seasoning Suggestions: Lemon Slices, Dill, Lemon Thyme EGGS Soft Boiled 158°F / 70°C Hard Boiled 170°F / 76°C Poached 158°F / 70°C 16 MIN MAX 45min 50min 1hrs 45min 50min 1hrs 45min 50min 1hrs
Sous Vide Temperature and Time Chart VEGETABLES MIN MAX Green Vegetables 185°F / 85°C 10min Winter Squash 185°F / 85°C 1hr 3hrs Potatoes & Root Vegetables 185°F / 85°C 1hr 3hrs 20mins Seasoning Suggestions: Rosemary, Basil, Chives FRUIT MIN MAX Warm & Ripe 154°F / 68°C 1hr Cooked to Soft (for purèes, etc.) 185°F / 85°C 15min 30mins 1.75hrs Seasoning Suggestions: Cinnamon, Cloves, Nutmeg or Mint 17 2.5hrs 1.
