Other

14
Sous Vide Temperature and Time Chart
PORK
RARE 136°F / 58°C
MEDIUM RARE 144°F / 62°C
WELL DONE 158°F / 70°C
Chop
RARE 136°F / 58°C
MEDIUM RARE 144°F / 62°C
WELL DONE 158°F / 70°C
Roast
RARE 144°F / 62°C
MEDIUM RARE 154°F / 68°C
WELL DONE 185°F / 85°C
Tough
Cuts
1hr 2.5hrs
MIN MAX
1hr 1.75hrs
1hr 1.5hrs
2.5hrs 5.5hrs3hrs
2.5hrs 4hrs3hrs
2.5hrs 3.5hrs3hrs
10hrs 24hrs16hrs
7hrs 24hrs12hrs
6.5hrs 16hrs8hrs
Seasoning Suggestions: Rosemary, Maple Syrup, Whole Grain Mustard