Other

15
Sous Vide Temperature and Time Chart
CHICKEN
SUPER-SUPPLE 140°F / 60°
TENDER AND JUICY 149°F / 65°
WELL DONE 167°F / 75°
Light Meat
TENDER 149°F / 65°
FALLING OFF THE BONE
167°F / 75°
Dark Meat
50min 3.5hrs
MIN MAX
2hrs
50min 2hrs1hrs
50min 1.5hrs1hrs
50min 4.5hrs1.5hrs
50min 3hrs1.5hrs
Seasoning Suggestions: Oregano, Garlic, Paprika