Other

Sous Vide Temperature and Time Chart

Tender 104°F / 40°C

Tender and Flaky 122°F / 50°C

Well Done 140°F / 60°C

25min 1hrs

MIN MAX

40min

25min 1hrs40min

FISH

Soft Boiled 158°F / 70°C

Hard Boiled 170°F / 76°C

Poached 158°F / 70°C

45min 1hrs

MIN MAX

50min

45min 1hrs50min

EGGS

Seasoning Suggestions: Lemon Slices, Dill, Lemon Thyme