skillets.09.07.OM2.qxd 9/13/07 3:42 PM Page 4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Features of Your Electric Skillet • Stainless steel body. • 1,500 Watts of cooking power. • Heavy cast stainless steel handles, positively secured by professional stainless steel riveting. • Read all instructions. • Do not touch hot surfaces, use handles or knobs. • Before clean up the pan, cord had been removed.
skillets.09.07.OM2.qxd 9/13/07 3:42 PM Page 6 Care and Cleaning of Your Electric Skillet Caution: To prevent personal injury or electric shock, always remove temperature control before immersing skillet in water. Do not immerse temperature control, its cord, or plug in water or other liquid. . • IMPORTANT: To dispose of grease from skillet, let cool completely. Use spoon or syringe to collect grease from skillet and wipe out remaining grease with paper towel. Do not pour grease from skillet.
skillets.09.07.OM2.qxd 9/13/07 3:42 PM Page 8 Swiss Steak Recipes French Toast with Orange-Rum Bananas Don’t try and cook your French toast too quickly over high heat, the middle won’t cook through without the outside getting dry and overdone. When your heat’s low and you cook slow, you’ll get fluffy, moist and perfectly done French toast every time.
skillets.09.07.OM2.qxd 9/13/07 3:42 PM Page 10 Italian Sausage with Peppers and Onions 2 Cups sliced onions 3 Tablespoons butter or margarine 3 Tablespoons olive oil 2 Bell peppers (any color but green) seeded and sliced into strips Salt and pepper to taste 1lb. fresh link Italian sausage (sweet or hot) Place onions and butter in skillet at 300°F, cover the skillet and cook undisturbed for five minutes, until the onions are almost sticking to the skillet. Remove the cover and add the oil and stir.