Use and Care Manual

ManualsBrandsCucinaPro ManualsAppliancesKrumkake Baker

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including:

1. Read all instructions.

2. Do not touch hot surfaces, instead use the handles.

3. To protect against electrical shock, do not immerse power

cord, plug or appliance in water or any other liquid.

4. If the power cord is damaged, the manufacturer (or a

similarly qualified person) must replace it in order to avoid a

hazard.

5. Do not use outdoors

6. Close supervision is necessary when any appliance is being

used by or near children.

7. Avoid contact with moving parts

8. The use of attachments not recommended or sold by the

manufacturer may cause fire, electric shock or injury.

9. Unplug from outlet when not in use and before cleaning.

Allow appliance to cool completely before putting on or

taking off parts.

10. Do not operate any appliance with a damaged power cord

or plug or after the appliance malfunctions or is dropped or

damaged in any manner. Return appliance to manufacturer

of its service agent for examination, repair or electrical or

mechanical adjustment.

11. Do not let the power cord hang over the edge of a table or

counter or touch any hot surface.

12. Do not use the appliance for other than intended use.

13. Do not place on or near a hot gas or electric burner, or in a

heated oven.

14. To disconnect, remove the plug from the wall outlet.

15. Do not clean the appliance with metal scouring pads.

Pieces can break off from the pad and touch electrical

parts, creating a risk of electrical shock.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the

other). To reduce the risk of electric shock, this plug will fit in a

Summary of content (6 pages)

PAGE 1
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including: 1. Read all instructions. 2. Do not touch hot surfaces, instead use the handles. 3. To protect against electrical shock, do not immerse power cord, plug or appliance in water or any other liquid. 4. If the power cord is damaged, the manufacturer (or a similarly qualified person) must replace it in order to avoid a hazard. 5. Do not use outdoors 6.
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polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. SAVE THESE INSTRUCTIONS - HOUSEHOLD USE ONLY For best results, follow these simple instructions. Note that when your Krumkake baker is new, you may notice some slight smoking or odor. This is normal with many heating appliance and will not recur. This does not affect the safety of your appliance.
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5. Remove the krumkake from the grid with a spatula. If a flat krumkake is desired, place it on a cake rack to cool. If you wish to shape your krumkake, do so by removing one krumkake from the grid and shaping it immediately while it is still warm. The other krumkake will remain warm and pliable until you are ready to remove it for shaping. 6. If you need to take a short break, close the baker to maintain the heat.
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½ Cup butter/margarine, melted (1 stick) 2 Tablespoons corn starch ½ Teaspoon vanilla extract ½ Teaspoon cardamom seed Beat eggs and sugar until light yellow. Add cooled melted butter, and vanilla and cardamom seed. Sift flour and corn starch and add to egg mixture. Batter will have a dough-like consistency. Use spoon to place on grid, or 1 inch round balls can be formed to be placed on grid. ALMOND KRUMKAKE Omit vanilla and cardamom flavorings from the basic recipe.
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golden brown, about 30 to 60 seconds. Remove and cool on a rack. Repeat with remaining batter. CITRUS PIZZELLES Omit the vanilla and anise flavorings. Add 1 teaspoon of finely grated lemon/orange/lime zest or flavorings or oils. ************************************************************************ Please experiment with flavors and fruits in your recipes. If you use oils (such as orange oil), use half as much as called for in your recipe (oils are stronger than flavors and extracts).
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