Use and Care Manual

You can use them to make ice cream sandwiches, or smooth a thin layer of jelly on one
and cap it with another. Then when you pour a mug of coffee, place one of these on top
of the mug and it will warm it nicely to nibble on while you enjoy your coffee.
You can roll them over a wooden spoon making “taco shell” shapes. Then have dishes
out with whip cream, custard, fruits and other fiddlybits so that people can make their
own decadent little treats at showers.
My own favorite shower dish is to make chocolate pizzelle cones and let them cool. Melt
some chocolate bits and dip the large open end so that it has a chocolate “lip”. You can
also use the marshmallow bit in the bottom of the cone to prevent things squirting out of
the bottom and put a bit of chocolate over that. Take berries (favorites seem to be
raspberries and strawberries) and clean them. Cool Whip will stand up better if there will
be some time between the making and eating, pipe this into the cones and then finish it
off by sticking one berry right in the end of the cone. Refrigerate. Looks marvelous on a
plate and is an easy finger food.
Think of the flavors you like and experiment with them. I’ve never had problems with
having my pizzelles not eaten.
Enjoy!