#1552 Empanada and Churro Baker 1
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including: 1. Read all instructions 2. Do not use this for more than an hour at a time as it is very hot. 3. Do not touch hot surfaces; instead use the handles and oven mitts. 4. To protect against electrical shock, do not immerse power cord, plug or appliance in water or any other liquid. 5. Do not use outdoors 6. Close supervision is necessary when any appliance is being used by or near children. 7.
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY CLEANING AND CARE 1.
RECIPES FOR BEST BAKING RESULTS Do not open the machine during the first 90 seconds of baking. Do not attempt to remove churros or empanadas from baker until they are completely cooked. Churro plates make 6 churros at a time, Empanada makes 2. Snap plates into place, and spritz with cooking oil for easy release. RECIPE HINTS Make your churros and empanadas special. You can put fresh fruit, whipped cream,chocolate sauce or caramel sauce on your churros.
Churros Recipe: Makes about 30 3-inch Churros 1 Cup Water 1 Stick butter ¼ Tsp. Salt 1 Tbsp Sugar 1 Tbsp Cinnamon 1 Cup bleached All Purpose Flour (can use Gluten Free Baking Flour as replacement) 5 Eggs Topping: 1 ½ Cups sugar, 2 Tbsp Cinnamon Bring the water, butter, salt, sugar, and cinnamon to a rolling boil. Turn heat to low, add flour and stir until a soft ball starts to form. Remove from heat. Stir one egg in at a time, and let the dough stand for about 5 minutes to set.
Empanada Dough If using pre-made dough: If using frozen dough, make sure to let it defrost before cooking. Open your dough and roll it out slightly. Use the cutter provided to cut the correct size of dough for the empanada maker. Place about 1-2 tbsp of filling in the center, make sure not to overfill. Fold one side over to close the empanada and place it in the empanada maker. Repeat with 2nd empanada. Close the cooker and wait 6-8 minutes or until golden brown to remove the empanada.
Ground Beef Empanadas 1 tsp vegetable oil 4 oz ground beef 1/4 cup Sofrito or flavored tomato base sauce 1 Tbsp Adobo Seasoning ½ cup Cheese(melted or shredded) Salt and Pepper to taste Heat ½ tsp of vegetable oil in pan over medium heat. Brown the beef, and season with salt, pepper, and adobo to taste. Mix in sofrito and let simmer for 10 minutes. Fold in cheese, and allow to cool. Empanada will take about 6-8 minutes to cook, or remove when golden brown.
Full One Year Warranty This product is warranted against defects in materials and manufacturing for one year from the date of original purchase. If the product proves to be defective during this period, it will be repaired or replaced free of charge. This warranty does not apply to damage resulting from misuse, accidents or alterations to the product or to damage incurred in transit. This warranty does not apply to electrical cords or plugs.
