Use and Care Manual

ManualsBrandsCuckoo ManualsAppliances6 qt. MULTI ELECTRIC PRESSURE COOKER WITH 20 MENU OPTIONS



www.cuckooworld.com

ENGLISH

1. How to clean stainless steel inner pot

To remove impurities and stains and to use for a long time, you can use it more cleanly if you manage it as follows.

OPTION 1

1. To the inner pot, add 2.5 tsps of Citric Acid, Baking Soda, or 1/3 cups of vinegar(the amount can be adjusted depending on the degree

of stain) and water up to the MAX water scale.

Then cover the top cover and turn it in the (lock) direction.

※ Use citric acid or baking soda for food.

2. In standby mode, press the SETTINGS button once and turn the jog dial to select “CLEAN”, then press the START button.

(If CLEAN is selected, the CLEAN letter blinks.)

3. After cleaning, turn the pressure weight toward VENTING to exhaust the steam.

(It takes about 50 minutes depending on various conditions such as water temperature and environmental temperature.)

※ Be careful of burns when pressure exhausted.

※ Do not open the detachable top cover forcibly while the pressure indicator is on.

※ Exhaust all pressure before opening the top cover. The inner pot and the top cover may not be separated until the pressure is

completely exhausted, and there is a risk of burns due to sudden opening.

4. After washing is complete, rinse with lukewarm water.

※ After automatic cleaning, the inner pot is hot, so be careful not to burn yourself.

5. Wipe off moisture with a dry towel and dry thoroughly.

Available Not available

cotton scrubber, sponge scrubber,

microfiber, mesh scrubber

blue, green scrubber (abrasive material), iron,

stainless steel scrubber, and other metallic scrubbers

•

Using an unusable scrubber may damage the inner pot.

※ Notes on stainless steel

The color of the stainless steel oven becomes slightly dark or iridescent during use is a temporary change due to the

ingredients in the food during cooking and is not a product defect. (Mineral phenomenon is a natural phenomenon that

can occur when cooking food. It is completely harmless to the human body, so you can use it with confidence.)

- Soaking salt water or acid solution in a stainless steel oven for a long time may cause discoloration.

- Do not wash or wipe the stainless steel parts with Clorox or detergents containing chlorine content

Recommended scrubber for inner pot cleaning (inside, outside)



Citric Acid/

Baking Soda

①② ③ ④⑤



Press the

SETTINGS

button

Turn the

Jog dial

JOG DIAL

Press the

START

button

Vinegar