Use and Care Manual

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▶ Initial display time and pressure/temperature/preset per menu are the basic cooking time, and set the desired time and
pressure/temperature/preset according to your preference.
▶ After cooking is complete, the set time/pressure/temperature/ preset is not saved and returns to the basic setting stage.
▶ Use a detachable top cover according to the cooking method for each menu. (Refer to recipe book)
▶ After cooking is complete and before opening the top cover, turn the pressure weight toward “VENTING” to exhaust all the pressure
and open it.
(Until the pressure is completely exhausted, the inner pot and top cover may not be separated, and there is a risk of burns due to
sudden opening.)
Menu Pressure Temperatur
Basic cooking time
(setting range)
Preset (DELAY)
COMBO
Available
menu
Automatic
warming
Off
On
Default time
(setting range)
PRESSURE COOK
Hi / Lo -
30 minutes
(0 minute to 6 hours)
Off
0 minute
(0 minute to
24 hours)
O O
Off
Lo/Nor/Hi
2 hours
(5 minutes to 99 hours 59 minutes)
Off
0 minute
(0 minute to
24 hours)
O O
Manual
(210℉~298℉)
30 minutes
(5 minutes to 30 minutes)
O O
Manual
(60℉~209℉)
2 hours
(5 minutes to 99 hours 59 minutes)
O O
MEAT/STEW
Hi / Lo -
40 minutes
(0 minute to 4 hours)
Off
0 minute
(0 minute to
24 hours)
O O
SLOW COOK
-
Lo/Nor/Hi/Manual
(60℉~208℉)
4 hours
(30 minutes to 20 hours)
Off
0 minute
(0 minute to
24 hours)
O O
PORRIDGE
Hi / Lo -
20 minutes
(0 minute to 2 hours)
Off
0 minute
(0 minute to
24 hours)
O O
SOUP/BROTH
Hi / Lo -
15 minutes
(0 minute to 6 hours)
Off
0 minute
(0 minute to
24 hours)
O O
RICE/MULTIGRAIN
Hi / Lo -
10 minutes
(0 minute to 4 hours)
Off
0 minute
(0 minute to
24 hours)
- O
SAUTE/SEAR
- -
20 minutes
(5 minutes to 30 minutes)
- - -
BOIL/SIMMER
Hi / Lo -
20 minutes
(0 minute to 4 hours)
Off
0 minute
(0 minute to
24 hours)
- O
STEAM COOK
Hi / Lo -
5 minutes
(0 minute to 4 hours)
Off
0 minute
(0 minute to
24 hours)
- -
BEAN/CHILI
Hi / Lo -
20 minutes
(0 minute to 4 hours)
Off
0 minute
(0 minute to
24 hours)
- O
YOGURT/CHEESE
-
Nor 8 hours fixed
- - - Lo 24 hours fixed
Manual
(99℉~176℉)
8 hours
(1 hour to 48 hours)
WARM
-
Lo/Nor/Hi/Manual
(99℉~199℉)
4 hours
(0 minute to 24 hours)
- - -
CLEAN
Hi / Lo - 15 minutes fixed - - -
Menu Options in detail