Use and Care Manual

15
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english
FOR TASTY RICE
▶ Read the following instructions for tasty rice:
How to Cook Tasty Rice
Store rice correctly.
Always clean the
cooker.
•
Always measure rice correctly with the
measuring cup. (The rice amount measured
by a commercial rice container may vary
depending on products.)
•
Adjust water amount to the water level line
after placing the inner pot on a flat surface.
•
Purchase the appropriate amount of rice
and avoid direct sunlight or hot and humid
places to prevent rice moisture from being
dried.
•
For dried rice unpacked for a long time,
it is better to cook with more water
(about a half water level line).
•
Clean the cooker frequently.
In particular, wipe alien materials from the
lid frequently.
If rice is dried out, it may be hard in
texture and the rice may result in
being undercooked.
Make sure to clean the rice cooker
often to prevent bad odors from
forming.
Measure rice with a
measuring cup.
Pour water up to
the water level line
of the inner pot.
Keeping rice warm for a long time
may cause it to be discolored or de-
velop an odor.
'Keep Warm' Tip
If the amount of water is incorrect for
the rice amount, the rice may be
undercooked or
overcooked.
It’s better to set
the preset time
short.
•
When using the timer, try not to use old,
dry rice. If that is all that is available, add
more water.
•
It is recommended to keep rice warm for
less than 12 hours.
•
If "Preset" is used for over 10 hours
the rice texture can be dried and
crispy.
•
If the preset time is longer,
the melanoizing effect could be
increased.