Use and Care Manual

32
Please review the manual
If there is a problem with your cooker, check the following details before requesting service to your dealer.
Sometimes the cooker may not operate as desired if used incorrectly.
Case
When the rice is not well
cooked.
beans and other grains half
cooked?
rice is too watery or stiff.
When the water overflow.
When you smell something
while warming.
sign is appeared.
Check points
Did you use the measuring cup to
measure your rice?
Did you measure the water properly?
Did you clean the rice before cooking?
Was the rice sitting in water for a long
time?
Is the rice old or dry?
Is the bean (other grains) too dry?
Did you select the correct menu?
Did you measure the water properly?
Did you open the top cover before
cooking was finished?
Did you use the measuring cup?
Did you measure the water properly?
Did you open the top cover before
cooking was finished?
Did you close the top cover.
Please check if the power cord is
inserted properly.
Did it warm over 12 hours?
Is there any other substances in the
unit?
The temperature sensor may have a
problem
during warm, timedisplay
shine
Did “Warm” time spend over 24hrs?
do the following
Cook/Quick”button is pressed?
Is there power cut while in cooking?
When the rice is not
cooked.
The shining display announces that
“Warm”time is over 24hrs.
Please contact to dealer or service center.
Close the top cover perfectly.
Alway be keep the power on while warming.
As possible as warming time is within 12
hours.
Don’t warm rice with other substance.
Refer to page 14~15.
Selected the correct menu.
Measure the proper water.
Open the top cover after cooking finished.
Beans should be soaked for-to-minutes or
steamed for-to-minutes prior to cooking,
depending on your taste.
Refer to page 14~15.
Insert some more water (about half of 1 level)
Press the Cook/Quick”button once. And
check sign on the display.
Re-press the Cook/Quick”button
during warm, rice is cold
or wet
Did you set “sleep warm” mode?
You can change the mode or set the warm
temperature.