Recipe Booklet Instruction Booklet Reverse Side From fabulous recipes to family favorites – warm fresh bread whenever you want it! CONVECTION BREAD MAKER x
Get ready to enjoy warm, fresh, homemade bread whenever you want it! Your new Cuisinart™ Convection Bread Maker makes it easy – it will make luscious bread from raw ingredients to finished loaf, or prepare enough dough for artisan and specialty breads for baking in a traditional oven. It even lets you set the finish time for some breads up to 12 hours in advance. Decide which of our fabulous recipes you want to try, or use a family favorite.
Contents White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried Tomato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 11 Whole Wheat/Rapid Whole Wheat Bread Cycle Basic Honey Whole Wheat Bread 12 / Buttermilk Whole Wheat Bread 13 / Multi-Grain Cereal Wheat Bread 14 / Nutty Whole Wheat Bread 15 / True 100% Whole Wheat Bread 16 / Whole
Basic White Bread-Machine Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 11⁄2 cups 11⁄8 cups 3 Unsalted butter, ⁄2 - inch pieces at room temperature 3 tablespoons 2 tablespoons + 1 teaspoon 11⁄2 tablespoons Granulated sugar or honey 3 teaspoons 21⁄4 teaspoons 11⁄2 teaspoons Salt 11⁄2 teaspoons 11⁄8 teaspoons 3 Bread flour 4 cups 3 cups 2 cups Nonfat dry milk 1 ⁄4 cup 3 tablespoons 2 tablespoons
Oatmeal Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Buttermilk, 80°– 90°F 11⁄2 cups 1 cup 3 Unsalted butter, ⁄2 - inch pieces at room temperature 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon Salt 11⁄2 teaspoons 1 teaspoon 3 Maple syrup (not pancake syrup) 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon Bread flour 4 cups 3 cups Old-fashioned oats 1 cup 3 1 Yeast, active dry, instant or bread machine 21⁄4 teaspoons
Cinnamon Swirl Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Granulated sugar Cinnamon Raisins (optional) Milk Butter, at room temperature Egg, large, at room temperature * Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine 1 ⁄3 cup ⁄4 tablespoon 11⁄4 cups 11⁄4 cups 2 1⁄2 tablespoons 1 1 teaspoon 11⁄2 tablespoons 4 cups 21⁄4 teaspoons 1 ⁄4 cup ⁄2 tablespoon 11⁄4 cups 1 cup 2 tablespoons 1 1 teaspoon 1 tabl
Granola Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F 11⁄4 cups 1 cup 3 Unsalted butter, ⁄2 -inch pieces at room temperature 2 ⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons Honey 21⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons Salt 1 ⁄4 teaspoons 1 teaspoon 3 Granola 1 cup 3 1 Bread flour 3 ⁄4 cups 3 cups 21⁄4 cups Cinnamon 3 Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 1
Rosemary Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 11⁄2 cups 3 ⁄4 cup 1 cup Olive oil, extra virgin 4 tablespoons 3 tablespoons 2 tablespoons Salt, sea or kosher 11⁄2 teaspoons 1 teaspoon 3 Bread flour 4 cups 3 cups 2 cups Dried rosemary 3 teaspoons 2 teaspoons 11⁄2 teaspoons Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 2 ⁄4 teaspoons 1 ⁄4 teaspoon 2 teaspoons 1 Place ingre
Pesto Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 11⁄2 cups 1 cup 3 ⁄4 cup Olive oil, extra virgin 3 tablespoons 2 tablespoons 1 tablespoon Pesto 5 tablespoons 1 ⁄4 cup 3 tablespoons Sea salt 1 teaspoon 3 ⁄4 teaspoon 1 Bread flour 41⁄2 cups 31⁄2 cups 21⁄4 cups Granulated sugar 11⁄2 teaspoons 1 teaspoon 1 teaspoon Yeast, active dry, instant or bread machine 2 teaspoons 1 ⁄4 teaspoons 11⁄2
Blue Cheese and Olive Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Water, 80°– 90°F 2 Medium – 11⁄2 pounds ⁄3 cup ⁄2 cup 1 Small – 1 pound ⁄3 cup + 2 tablespoons 1 Dry white wine, at room temperature 3 tablespoons 2 tablespoons 1 tablespoon Unsalted butter, 1⁄2 -inch pieces at room temperature 11⁄2 tablespoons 1 tablespoon 1 ⁄2 tablespoon Egg, large, at room temperature * 1 1 1 Salt 11⁄4 teaspoons 1 teaspoon 1 Honey 1 tablespoon 1 tablespoon 1 ta
Sun-dried Tomato and Mozzarella Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 1 cup 2 Salt 1 teaspoon 3 Granulated sugar Bread flour Small – 1 pound ⁄3 cup + 1 tablespoon 1 ⁄4 teaspoon 3 1 teaspoon 3 ⁄4 teaspoon 1 33⁄4 cups 23⁄4 cups 2 cups Italian seasoning 11⁄4 teaspoons 1 teaspoon 3 Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 2 ⁄4 teaspoons 2 teaspoons 1 Shredded mozzarella cheese 11⁄4 cups
Beer Bread White Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Water, 80°– 90°F 1 Medium – 11⁄2 pounds Small – 1 pound ⁄2 cup 6 tablespoons ⁄2 cup + 2 tablespoons 1 *Beer, at room temperature – may use “light” 1 ⁄2 cup + 2 tablespoons 1 6 tablespoons Salt 11⁄4 teaspoons 1 teaspoon 3 Granulated sugar 1 tablespoon + 1 teaspoon 1 tablespoon 21⁄2 teaspoons Bread flour 33⁄4 cups 3 cups 21⁄4 cups Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 2 ⁄4 teasp
Potato Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Potato cooking water, cooled to 80°– 90°F 3 Unsalted butter, ⁄2 -inch pieces at room temperature 2 tablespoons Egg, large, at room temperature * 1 1 Mashed potato (plain without milk, butter or seasonings) 1 cup 3 1 Salt 11⁄2 teaspoons 1 teaspoon 3 Granulated sugar 1 teaspoon 1 teaspoon 1 Bread flour 4 cups 3 cups 21⁄4 cups Nonfat dry milk 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon + 1 teaspoon
Three-Cheese Bread White Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Water, 80°– 90°F 3 Medium – 11⁄2 pounds Small – 1 pound ⁄4 cup + 2 tablespoons 2 7 tablespoons Part-skim ricotta cheese 1 ⁄2 cup 6 tablespoons 1 Shredded extra-sharp Cheddar cheese 1 cup (4 oz.) 3 Grated Asiago cheese 1 ⁄2 cup (2 oz.
Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 11⁄4 cups 1 cup + 1 tablespoon Small – 1 pound 1 cup Salt 1 ⁄4 teaspoons 1 teaspoon 3 Unsalted butter, 1 ⁄2 - inch pieces at room temperature 21⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons Honey 2 tablespoons 11⁄2 tablespoons 1 tablespoon Bread flour 1 ⁄4 cups 1 cup 3 Whole wheat flour 2 ⁄2 cups 2 cups 11⁄2 cups Yeast, active dry, insta
Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Buttermilk, 80°– 90°F 11⁄2 cups 11⁄4 cups 1 cup + 1 tablespoon Salt 1 ⁄4 teaspoons 1 teaspoon 3 Maple syrup (not pancake syrup) 2 tablespoons 11⁄2 tablespoons 1 tablespoon Whole wheat flour 4 cups 31⁄4 cups 2 cups + 6 tablespoons Vital wheat gluten 11⁄4 teaspoons 1 teaspoon 3 Currants 2 Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 1 ⁄3 cup 1
Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 11⁄4 cups 3 Plain fat-free yogurt 1 Unsalted butter, 1 ⁄2-inch pieces at room temperature Small – 1 pound ⁄4 cup + 3 tablespoons 1 1 ⁄4 cup 2 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons + 1 teaspoon 11⁄2 tablespoons Brown sugar, packed 2 tablespoons 41⁄2 teaspoons 1 tablespoon Salt 1 ⁄2 teaspoons 11⁄8 teaspoons 3 Bread flour 2
Nutty Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Buttermilk, 80°– 90°F 11⁄4 cups 1 cup 3 Salt 1 teaspoon 3 1 Unsalted butter, 1 ⁄2-inch pieces at room temperature 11⁄2 tablespoons 1 tablespoon 1 tablespoon Maple syrup (not pancake syrup) 11⁄2 tablespoons 1 tablespoon 1 tablespoon Bread flour 11⁄4 cups 1 cup 3 Whole wheat flour 2 ⁄2 cups 2 cups 11⁄2 cups Yeast, active dry, instant or bread mac
True 100% Whole Wheat Bread Whole Wheat Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 11⁄4 cups 1 cup + 1 tablespoon 1 cup Salt 1 ⁄4 teaspoons 1 teaspoon 3 Honey 2 tablespoons 11⁄2 tablespoons 1 tablespoon Whole wheat flour 4 cups 31⁄4 cups 2 cups + 6 tablespoons Vital wheat gluten 51⁄2 teaspoons 41⁄2 teaspoons 3 teaspoons Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 2 ⁄4 teaspoons 1 1 Small – 1 pound ⁄4 teas
Whole Grain Whole Wheat Bread Whole Wheat Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 11⁄2 cups 11⁄4 cups 1 cup + 1 tablespoon Unsalted butter, 1 ⁄2 - inch pieces at room temperature 1 ⁄4 tablespoons 1 tablespoon 3 Salt 11⁄4 teaspoons 1 teaspoon 3 Honey 2 ⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons Whole wheat flour 3 cups + 6 tablespoons 2 ⁄4 cups Barley flour 2 1 1 Oats 21⁄2 tablespoons 2 tablespoons 11⁄2 tablespoons Flax
Wheat Bran Bread Whole Wheat Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 11⁄4 cups 1 cup Small – 1 pound 1 cup + 1 tablespoon Salt 1 ⁄4 teaspoons 1 teaspoon 3 Unsalted butter, 1 ⁄2-inch pieces at room temperature 11⁄2 tablespoons 1 tablespoon 3 Molasses 2 tablespoons 11⁄2 tablespoons 1 tablespoon Whole wheat flour 3 ⁄4 cups 3 cups 21⁄4 cups Old fashioned oats 1 Wheat bran 1 Yeast, active dry, instant or bread machine 2 ⁄4 teas
Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add raisins/caraway seeds Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 11⁄4 cups 3 Molasses 1 ⁄4 cup 3 tablespoons Vegetable oil 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon Salt 11⁄2 teaspoons 11⁄8 teaspoons 3 Bread flour 2 ⁄2 cups 1 ⁄4 + 2 tablespoons 11⁄4 cups Whole wheat flour 1 ⁄2 cup 6 tablespoons 1 Rye flour 1 ⁄2 cup 6 tablespoons 1 Cornmeal 1 ⁄3 cup 1
To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise). Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Rapid rise yeast 3 teaspoons 21⁄2 teaspoons 2 teaspoons Vital wheat gluten (optional) 2 teaspoons 1 ⁄2 teaspoons 1 teaspoon 1 Nutritional information per serving (1 ounce): Calories 81 (14% from fat) • carb. 16g • pro.
Gruyère and Walnut Wheat Bread Whole Wheat Cycle Delay Start Timer – Yes, but must be present to add nuts and cheese Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 11⁄2 cups 11⁄8 cups 3 Walnut oil 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon Granulated sugar 2 teaspoons 11⁄2 teaspoons 1 teaspoon Salt 2 teaspoons 11⁄2 teaspoons 1 teaspoon Bread flour 2 cups 11⁄2 cups 1 cup Whole wheat flour 2 cups 11⁄2 cups Wheat germ 2 1 1 Thyme (optional)
French Bread Loaf French/Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 1 ⁄2 cups 1 ⁄4 cups + 1 tablespoon 1 cup + 1 tablespoon Salt 11⁄2 teaspoons 11⁄4 teaspoons 3 Bread flour 4 cups 3 ⁄2 cups 2 cups + 6 tablespoons Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons 1 1 1 Small – 1 pound ⁄4 teaspoon Place ingredients, in the order listed, in the bread pan fitted with the kneading paddl
Rustic Italian Loaf French/Italian Bread Cycle Delay Start Timer – Yes, but must be present to add sesame seeds Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 11⁄2 cups 1 cup 3 Extra virgin olive oil 2 tablespoons 1 ⁄2 tablespoons 1 tablespoon Sea salt 2 teaspoons 11⁄2 teaspoons 1 teaspoon Granulated sugar 1 teaspoon 3 1 Bread flour 4 cups 3 cups 2 cups Wheat bran (unprocessed coarse) 1 Yeast, active dry, instant or bread machine 2 ⁄2 teaspoons
Country French Loaf with Olives and Rosemary French/Italian Bread Cycle Delay Start Timer – Yes, but must be present to add olives Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 11⁄2 cups + 2 tablespoons 11⁄4 cups 3 Extra virgin olive oil 1 tablespoon 2 ⁄4 teaspoons 11⁄2 teaspoons Sea salt 11⁄2 teaspoons 11⁄8 teaspoons 3 Honey 1 teaspoon 3 1 Dried rosemary 2 teaspoons 11⁄2 teaspoons 1 teaspoon Bread flour 21⁄2 cups 13⁄4 cups + 2 tablespoons 11⁄
To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).
Herbed Dill French Bread French/Italian Bread Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 11⁄2 cups 11⁄4 cups 1 cup Extra virgin olive oil 3 tablespoons 2 tablespoons 1 tablespoon Salt 11⁄4 teaspoons 1 teaspoon 3 Bread flour 4 cups 3 ⁄4 cups 2 cups + 6 tablespoons Dried dill weed 3 teaspoons 2 teaspoons 11⁄2 teaspoons Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 2 ⁄4 teaspoons ⁄4 teaspoon 1 1 2
Parmesan Peppercorn French Bread French/Italian Bread Cycle Delay Start Timer - Not recommended Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 11⁄4 cups 1 cup 3 Olive oil 4 tablespoons 3 tablespoons 21⁄4 tablespoons Salt 11⁄4 teaspoons 1 teaspoon 3 Bread flour 3 ⁄4 cups 3 cups 21⁄4 cups Grated Parmesan cheese 2 Freshly ground black pepper 2 Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 3 ⁄3 cup 1 ⁄3 teaspoon 1 1 ⁄4 cup ⁄4 teas
Pignoli Bread French/Italian Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 11⁄2 cups 1 cup 1 cup Extra virgin olive oil 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons Sea salt 11⁄4 teaspoons 1 teaspoon 3 Bread flour 4 cups Semolina flour 1 Pignoli/pine nuts 2 Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 3 cups 2 cups + 6 tablespoons ⁄4 cup 3 tablespoons ⁄2 cup 1 ⁄3 cup 1 ⁄3 cup 1 1 ⁄
Semolina Bread with Fennel and Golden Raisins French/Italian Cycle – Medium Crust Delay Start Timer – yes, but must be present to add raisins Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 12⁄3 cups 11⁄4 cups + 1 tablespoon 3 Sea salt 2 teaspoons 1 ⁄2 teaspoons 1 teaspoon Fennel seed 2 teaspoons 11⁄2 teaspoons 1 teaspoon Granulated sugar 1 teaspoon 3 1 Semolina flour 3 cups 21⁄4 cups 11⁄2 cups Bread flour 1 cup 3 Yeast, active dry, instant or b
Banana Walnut Loaf Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Buttermilk, 80°– 90°F 1 Small – 1 pound Unsalted butter, 1⁄2 -inch pieces at room temperature 2 Eggs, large, at room temperature * 2 eggs Pure vanilla extract 1 ⁄2 teaspoons 1 teaspoon 1 teaspoon Mashed bananas 11⁄2 cups 11⁄4 cups 1 cup Salt 1 teaspoon 3 1 Granulated sugar 11⁄3 cups 1 cup 2 Unbleached all-purpose flour 2 ⁄3 cups 2 cups 11⁄3 cups Baking powder 1 t
Carrot Cake Bread Quick Bread/Cake Cycle Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Vegetable oil 6 tablespoons 4 ⁄2 tablespoons 3 tablespoons Eggs, large, at room temperature * 2 2 Granulated sugar 2 Brown sugar, packed 1 Crushed pineapple with juices (from can) 1 All-purpose flour 1 ⁄3 cups 1 1 ⁄3 cup 1 ⁄3 cup 1 ⁄3 cup 1 2 tablespoons + 2 teaspoons 11⁄4 cups 1 1 teaspoon 3 ⁄4 teaspoon 1 2 Baking powder 11⁄2 teaspoons Baking soda 1 ⁄2 cup 1 ⁄
Date Nut Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Chopped dates 1 cup 3 1 Unsalted butter, ⁄2-inch pieces at room temperature 1 3 tablespoons 2 tablespoons Boiling water 1 cup 3 Granulated sugar 3 ⁄4 cup All-purpose flour ⁄4 cup ⁄4 cup Small – 1 pound ⁄2 cup 1 ⁄4 cup 1 2 ⁄3 cup 1 13⁄4 cups 11⁄3 cups 11⁄3 cups Baking soda 1 teaspoon 1 teaspoon 1 teaspoon Baking powder 1 teaspoon 1 teaspoon Salt 1 1 1 Pure v
Lemon Poppy Seed Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Buttermilk (bring to room temperature) 3 Medium – 11⁄2 pounds 2 1 Fresh lemon juice 1 ⁄4 cup 3 tablespoons 3 tablespoons Lemon zest 2 teaspoons 2 teaspoons Butter, melted and cooled 1 1 1 Eggs, large, at room temperature * 3 2 2 Pure vanilla extract 1 teaspoon 1 teaspoon 1 teaspoon Granulated sugar 1 ⁄2 cups 1 cup 3 All-purpose flour 21⁄4 cups 11⁄2 cups 11⁄4 cups Poppy seeds
Pumpkin Walnut Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Oil 1 3 tablespoons Canned pumpkin 1 cup 3 ⁄4 cup Medium – 11⁄2 pounds ⁄4 cup Eggs, large, at room temperature * 2 2 Brown sugar, packed 1 cup 3 Unbleached all-purpose flour 2 ⁄4 cups 1 ⁄3 cups Ground cinnamon 1 teaspoon 3 Allspice 1 ⁄2 teaspoon 1 Nutmeg 1 ⁄4 teaspoon 1 Salt 1 teaspoon 3 Baking powder 1 teaspoon 3 Walnuts 1 Dried cranberries 1 1 ⁄4 cup 2 Small – 1 pound
Sour Cream Chocolate Tea Loaf Quick Bread/Cake Cycle Delay Start Timer – No Ingredients Large – 2 pounds Milk, lowfat 3 Medium – 11⁄2 pounds ⁄4 cup 1 Sour cream 2 ⁄3 cup Eggs, large, at room temperature * 2 Granulated sugar 3 Brown sugar, packed 1 6 tablespoons 1 ⁄2 cup 1 2 1 Unbleached all-purpose flour 1 ⁄4 cups 1 ⁄3 cups Baking powder 1 teaspoon 3 Baking soda 1 ⁄2 teaspoon 1 Salt 1 ⁄2 teaspoon 1 Vanilla extract 1 teaspoon 3 Chocolate chips 2 Chopped walnuts 1 D
Zucchini Bread Quick Bread/Cake Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Oil, vegetable 1 ⁄2 cup 1 Zucchini, shredded Eggs, large, at room temperature * Brown sugar, packed 1 Granulated sugar Small – 1 pound ⁄3 cup 1 1 cup 3 ⁄4 cup 1 2 2 2 ⁄3 cup ⁄4 cup ⁄2 cup ⁄2 cup 1 1 1 ⁄4 cup 3 tablespoons 2 tablespoons ⁄4 cup Unbleached all-purpose flour 2 cups 11⁄2 cups Ground cinnamon 1 teaspoon 3 Allspice 1 ⁄2 teaspoon 1 Salt 1 teaspoon
Nutty Low-Carb Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 11⁄2 cups 11⁄4 cups Heavy cream, 90˚ 2 ⁄2 tablespoons 2 tablespoons Molasses 11⁄4 tablespoons Salt 3 1 Whole wheat flour 11⁄4 cups 1 cup Vital wheat gluten 2 Barley flour 2 Oat flour 2 1 ⁄4 teaspoon 1 tablespoon ⁄2 teaspoon ⁄3 cup 1 ⁄3 cup 1 ⁄2 cup ⁄3 cup 1 Almond flour 2 ⁄3 cup 1 Soy protein 21⁄2 tablespoons 2 tablespoons Mixed sunflower and
Low-Carb Buttermilk Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Buttermilk, 80°– 90°F 11⁄2 cups 13⁄4 cups Honey 1 ⁄4 tablespoons Salt 3 Whole wheat flour 1 ⁄4 cups Vital wheat gluten 2 Barley flour 2 Almond flour 2 Soy protein 21⁄2 tablespoons 2 tablespoons Flax seed 21⁄2 tablespoons 2 tablespoons Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 1 ⁄4 teaspoon 1 1 tablespoon ⁄2 teaspoon 1 1 cup ⁄3 cup
Low-Carb Cinnamon Bread Low-Carb Cycle Delay Start Timer- No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Low-carb vanilla yogurt 11⁄4 cups 1 cup Heavy cream 2 ⁄2 tablespoons 2 tablespoons Molasses 1 tablespoon + 1 teaspoon Salt 3 1 Whole wheat flour 11⁄4 cups 1 cup Vital wheat gluten 2 Barley flour 1 Oat flour 2 1 ⁄4 teaspoon 1 tablespoon ⁄2 teaspoon ⁄3 cup 1 ⁄2 cup 1 ⁄3 cup 1 Almond flour 1 cup 3 Chopped pecans 2 ⁄3 cup 1 Ground cinnamon 1 ⁄4 teaspoons 1 teas
Low-Carb Molasses Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 11⁄2 cups 11⁄4 cups Heavy cream 2 ⁄2 tablespoons 2 tablespoons Molasses 11⁄4 tablespoons Salt 3 1 Whole wheat flour 11⁄4 cups 1 cup Vital wheat gluten 2 Barley flour 2 Oat flour 2 1 ⁄4 teaspoon 1 tablespoon ⁄2 teaspoon ⁄3 cup 1 ⁄3 cup 1 ⁄2 cup ⁄3 cup 1 Almond flour 2 ⁄3 cup 1 Soy protein 21⁄2 tablespoons 2 tablespoons Yeast, active dry, ins
Low-Carb Seed Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 1 cup + 3 tablespoons 1 cup Heavy cream, 90˚ 4 tablespoons 3 tablespoons Splenda® 1 tablespoon + 1 teaspoon 1 tablespoon Salt 3 1 Flax seed oil 21⁄2 tablespoons 2 tablespoons Whole wheat flour 11⁄4 cups 1 cup Almond flour 1 cup 3 Oat flour 2 ⁄3 cup 1 Brown rice flour 2 ⁄3 cup 1 Vital wheat gluten 1 ⁄4 cup 2 tablespoons Flax seeds 21⁄2 tablespoons
Lower-Carb Bacon and Cheese Bread Low-Carb Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 80°– 90°F 1 cup + 2 tablespoons 11⁄4 cups Part-skim ricotta cheese 8 tablespoons Salt 1 Whole wheat flour 3 Barley flour 1 Soy flour 2 Vital wheat gluten 2 Oat flour 1 Almond flour 1 Splenda sweetener 1 tablespoon 21⁄2 teaspoons Shredded Cheddar cheese 4 ounces 3 ounces Grated Asiago cheese 3 tablespoons 41⁄2 teaspoons Bacon, diced and cooked 8 med
Cheesy Gluten-Free Loaf Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Lowfat milk, 80°– 90°F 13⁄4 cups 11⁄2 cups Olive oil 3 tablespoons 2 tablespoons Eggs, large, at room temperature * 2 2 Honey 3 tablespoons 2 tablespoons Cider vinegar 1 teaspoon 3 Salt 1 ⁄2 teaspoons 1 teaspoon Brown rice flour 2 cups 11⁄2 cups Potato starch 1 cup 3 Tapioca flour 1 ⁄2 cup 1 Garfava flour 1 ⁄4 cup 2 tablespoons Quinoa flour 1 ⁄4 cup 2 tabl
Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Lowfat milk, 80°– 90°F 11⁄2 cups 1 cup + 1 tablespoon Unsalted butter, ⁄2 - inch pieces at room temperature 2 tablespoons 11⁄2 tablespoons Honey 2 tablespoons 11⁄2 tablespoons 1 Eggs, large, at room temperature * 2 Cider vinegar 3 3 Salt 11⁄2 teaspoons 1 teaspoon Brown rice flour 11⁄2 cups Potato starch 3 ⁄4 teaspoon 2 ⁄4 teaspoon 1 cup + 1 tablespoo
Gluten-Free Hazelnut Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Lowfat milk, 80°– 90°F Large – 2 pounds Medium – 11⁄2 pounds 11⁄2 cups 1 cup + 1 tablespoon Unsalted butter, ⁄2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Maple syrup (not pancake syrup) 4 tablespoons 3 tablespoons 1 Eggs, large, at room temperature * 2 1 Cider vinegar 1 teaspoon 3 Salt 2 teaspoons 11⁄2 teaspoons Brown rice flour 13⁄4 cups 11⁄3 cups Cornstarch 1 cup 3 Potato starch
Gluten-Free Molasses Walnut Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Lowfat milk, 80°– 90°F Large – 2 pounds Medium – 11⁄2 pounds 13⁄4 cups 11⁄3 cups Unsalted butter, ⁄2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Molasses 4 tablespoons 3 tablespoons 1 Eggs, large, at room temperature * 2 1 Cider vinegar 1 teaspoon 3 Salt 2 teaspoons 11⁄2 teaspoons Garfava flour 11⁄3 cups 1 cup Tapioca flour 1 cup 3 Sorghum flour 2 ⁄3 cup 1 Cornstarch 3 ⁄4
Gluten-Free Nut and Seed Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Lowfat milk, 80°– 90°F 13⁄4 cups 11⁄3 cups Unsalted butter, ⁄2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Molasses 4 tablespoons 3 tablespoons Eggs, large, at room temperature * 2 1 Cider vinegar 1 teaspoon 3 Salt 2 teaspoons 11⁄2 teaspoons Garfava flour 11⁄3 cups 1 cup Tapioca flour 1 cup 3 Sorghum flour 2 ⁄3 cup 1 Cornstarch 3 ⁄4 cups
Gluten-Free Rye Bread Gluten-Free Cycle Delay Start Timer - No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Lowfat milk, 80°– 90°F 2 cups 11⁄2 cups Unsalted butter, ⁄2 -inch pieces at room temperature 4 tablespoons 3 tablespoons 1 Eggs, large, at room temperature * 2 2 Cider vinegar 1 teaspoon 3 Orange zest 1 teaspoon 3 Salt 2 teaspoons 11⁄2 teaspoons Brown rice flour 1 cup 3 Garfava flour 1 cup 3 Cornstarch 1 ⁄2 cup 1 Potato starch 1 ⁄2 cup 1 Sorghum flour 1 ⁄2 c
French Bread Baguettes Dough/Pizza Dough Cycle Delay Start Timer – Yes Ingredients Large – 2 pounds (3 loaves) Medium – 11⁄2 pounds (2 loaves) Water, 80°– 90°F 11⁄2 cups 11⁄8 cups 3 Salt 2 teaspoons 11⁄2 teaspoons 1 teaspoon Granulated sugar 1 teaspoon 3 1 Bread flour 4 cups 3 cups 2 cups Wheat germ 3 tablespoons 2 tablespoons 11⁄2 tablespoons Yeast, active dry, instant or bread machine 21⁄4 teaspoons 13⁄4 teaspoons 11⁄4 teaspoons ⁄4 teaspoon Small – 1 pound (1 or 2 loaves) ⁄4 c
Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start Timer – No Ingredients Large – 2 pounds Milk, regular or lowfat, 80°– 90°F 1 ⁄2 cup Medium – 11⁄2 pounds ⁄3 cup Small – 1 pound ⁄4 cup 1 1 Eggs, large, at room temperature * 4 3 2 Unsalted butter, cut in 1⁄2 - inch pieces, at room temperature 8 tablespoons 6 tablespoons 4 tablespoons Granulated sugar 2 tablespoons 11⁄2 tablespoons 1 tablespoon Powdered milk 2 tablespoons 11⁄2 tablespoons 1 tablespoon Salt 1 ⁄2 teaspoons 1
Cheddar Breadsticks Dough/Pizza Dough Cycle Delay Start Timer- yes Ingredients Large – 40-45 sticks Medium – 30 sticks Water, 80°– 90°F 1 cup 3 Olive oil Salt Small – 25 sticks ⁄4 cup 1 6 tablespoons 1 ⁄3 cup 1 2 teaspoons 11⁄2 teaspoons 3 Granulated sugar 1 teaspoon 1 1 Bread flour 33⁄4 cups 3 cups 21⁄4 cups Shredded Cheddar cheese 11⁄4 cups 1 cup 3 Paprika 1 ⁄4 teaspoons 1 teaspoon 3 Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons
Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 18 rolls 11⁄2 lbs. Dough – 12 rolls 1 lb.
Molasses Whole Wheat Rolls with Currants and Pecans Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs.
Pizza Dough Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 11⁄3 cups 1 cup 2 Honey or sugar 1 teaspoon 3 1 Salt (sea or kosher) 2 teaspoons 11⁄2 teaspoons 1 teaspoon Extra virgin olive oil 2 tablespoons 11⁄2 tablespoons 1 tablespoon Bread flour * 31⁄4 cups 22⁄3 cups 13⁄4 cups Whole wheat flour * 3 ⁄4 cup 9 tablespoons 6 tablespoons Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons 1 ⁄
Herb Focaccia Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients for crust Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Water, 80°– 90°F 1 ⁄2 cups 1 ⁄8 cups 3 Extra virgin olive oil 3 tablespoons 2 tablespoons + 1 teaspoon 11⁄2 tablespoons Italian herb blend 1 tablespoon 21⁄4 teaspoons 11⁄2 teaspoons Salt 2 teaspoons 1 ⁄2 teaspoons 1 teaspoon Bread flour 4 ⁄4 cups 3 cups + 3 tablespoons 21⁄8 cups Yeast, active dry, instant or bread machine 2 teaspoons 1 ⁄2 teaspo
Soft Pretzels Dough/Pizza Dough Cycle Delay Start Timer - Yes Ingredients Large – 16 pretzels Medium – 12 pretzels Small – 8 pretzels Water, 80°– 90°F 11⁄4 cups 1 cup 3 Salt 1 tablespoon + ⁄4 cup 2 teaspoons 11⁄2 teaspoons Brown sugar, firmly packed 1 tablespoon + 1 teaspoon 1 tablespoon 21⁄2 teaspoons Bread flour 4 cups 3 ⁄4 cups 2 cups + 6 tablespoons Yeast, active dry, instant or bread machine 21⁄4 teaspoons 21⁄4 teaspoons 2 teaspoons Water 2 cups 2 cups 2 cups Baking soda 2
Whole Wheat Kalamata Bread Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs.
Garlic, Herb, and Cheese Knots Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 11⁄2 lbs. Dough – 12 rolls 1 lb.
Onion Rye Rolls Dough/Pizza Dough Cycle Delay Start Timer - No Ingredients 2 lbs. Dough – 16 rolls 11⁄2 lbs.
Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start Timer – Not recommended (can substitute dry milk; see Tips and Hints, page 15 of Instructions) Ingredients 16 rolls 12 rolls Lowfat milk, 80°– 90°F 1 cup 3 Peanut butter, crunchy or creamy 1 ⁄2 cup Brown sugar, packed 3 tablespoons Salt 1 3 1 Bread flour 23⁄4 cups 2 cups 1 cup + 6 tablespoons Yeast, active dry, instant or bread machine 21⁄4 teaspoons 13⁄4 teaspoons 11⁄8 teaspoons Semisweet chocolate morsels 1 cup
Cinnamon Swirl Rolls Dough/Pizza Dough Cycle Delay Start Timer – No (contains raw eggs and fresh milk) Ingredients 2 1⁄2 pounds dough = 24 cinnamon swirl rolls Lowfat milk, warmed to 80°– 90°F 2 ⁄3 cup ⁄2 cup ⁄3 cup 1 1 Eggs, large, at room temperature * 3 2 1 Unsalted butter, cut in 1⁄2 -inch pieces, at room temperature 6 tablespoons 4 tablespoons 3 tablespoons Granulated sugar 1 1 Salt 1 teaspoon 3 Vanilla extract 1 ⁄2 teaspoons 1 ⁄8 teaspoons 3 Bread flour 4 cups 3 cups 2 c
Place the milk, eggs, unsalted butter, granulated sugar, salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed remove dough and punch to deflate. For large and medium recipes, divide into 2 equal portions. Let rest 10 minutes.
Basic Sweet Dough Dough/Pizza Dough Delay Start Timer – No (contains fresh dairy products and eggs) Ingredients 2 pounds dough 11⁄2 pounds dough 1 pound dough Eggs, large, at room temperature * 3 2 1 Water, 80°– 90°F 1 ⁄4 cup + 3 ⁄2 tablespoons 6 tablespoons 41⁄2 tablespoons Sour cream 6 tablespoons 41⁄2 tablespoons 3 tablespoons Unsalted butter, at room temperature, cut in 1⁄2 -inch pieces 6 tablespoons 4 ⁄2 tablespoons 3 tablespoons + 2 teaspoons Granulated sugar 6 tablespoons 41⁄2
Apricot Cheese Danish Braid Ingredients 2 pounds = 2 Danish Braids 11⁄2 pounds = 1 Braid 1 pound = 1 Braid Cream cheese, cut in 1⁄2-inch pieces, at room temperature 8 ounces 6 ounces 4 ounces Granulated sugar 1 ⁄4 cup 3 tablespoons 2 tablespoons Cornstarch 2 tablespoons 4 teaspoons 1 tablespoon Egg, large, at room temperature * 1 3 tablespoons (1 medium) 2 tablespoons (1⁄2 beaten egg – 1 small) Pure vanilla extract 1 teaspoon 3 1 Apricot preserves 12 tablespoons, divided 9 tablesp
Artisan Dough Cycle When using the Artisan Dough cycle, please remember that for this cycle, the liquids and other ingredients should be cool. Follow the temperature recommendations of the recipe. It is also important that the unit not be in a sunny, warm place while the Artisan Dough cycle is being used. The idea is to have long, cool rises to develop the flavors and texture of the dough.
Artisan Focaccia/Pizza Artisan Dough Cycle Ingredients About 11⁄2 pounds dough Water, 60°– 70°F 11⁄2 cups Sea salt 21⁄2 teaspoons Honey 2 teaspoons Bread flour 31⁄2 cups Semolina flour 1 Yeast, active dry, instant or bread machine 2 teaspoons ⁄2 cup Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough. Press Start to mix, knead and rise.
Buttermilk Whole Wheat Walnut Boule Artisan Dough Cycle Time Delay - No Ingredients for 24-hour poolish (starter) Large 2 3⁄4 pounds Water – cool 1 Active dry or instant yeast 1 Bread flour 1 Whole wheat flour 1 ⁄2 cup ⁄2 teaspoon ⁄2 cup ⁄3 cup Place ingredients in a medium mixing bowl and stir vigorously until the mixture resembles a thick batter. Scrape the sides of the bowl with a rubber spatula and cover the bowl with plastic wrap.
Dust dough round with whole wheat flour and cut a cross approximately 3 inches long in the top of the loaf, cutting about 1⁄4-inch into the loaf. Bake in preheated oven for about 25 to 30 minutes, until they are a dark golden and sound hollow when tapped. When finished, remove from pan and transfer to wire rack to cool. Bread slices best when allowed to cool. Nutritional information per serving (1 ounce): Calories 79 (18% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 0g • chol. 0mg • sod. 47mg • calc.
Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Water, 60°– 70°F 11⁄3 cups Maple syrup (not pancake syrup) 3 tablespoons Walnut or almond oil 2 tablespoons Salt 2 teaspoons Bread flour 13⁄4 cups Whole wheat flour 13⁄4 cups Yeast, active dry, or instant 21⁄4 teaspoons Shelled pistachios or walnuts 3 Dried cranberries 2 ⁄4 cup ⁄3 cup Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Press Menu and select Artisan Dough.
Hazelnut and Apricot Artisan Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F 11⁄2 cups Sea salt 2 teaspoons Honey 1 tablespoon Bread flour 21⁄8 cups Whole wheat flour 1 Barley flour 1 Yeast, active dry, or instant 21⁄2 teaspoons Hazelnuts 1 Dried apricots, chopped 2 ⁄2 cup ⁄2 cup ⁄2 cup ⁄3 cup Place all the water, sea salt, honey, bread flour, whole wheat flour, barley flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle.
Semolina Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water, 60°– 70°F 2 cups Olive oil 3 tablespoons Sea salt 11⁄2 teaspoons Granulated sugar 4 teaspoons Bread flour 2 cups Semolina flour 2 cups Vital wheat gluten 4 teaspoons Yeast, active dry, or instant 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Artisan Dough.
Challah Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water 1 cup 3 Unsalted butter, ⁄2 - inch pieces at room temperature 1 ⁄3 cup + 2 tablespoons Small – 1 pound ⁄4 cup 1 ⁄3 cup 1 1 ⁄2 cup + 2 tablespoons ⁄4 cup 1 Eggs, large, at room temperature * 2 1 1 Salt 11⁄4 teaspoons 1 teaspoon 3 Granulated sugar 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons + 1 teaspoon Bread flour 3 ⁄4 cups 3 cups 21⁄4 cups Yeast, active
Panettone Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Milk 2 ⁄3 cup 1 Unsalted butter, 1 ⁄2 - inch pieces at room temperature 1 ⁄2 cup 1 ⁄3 cup 1 ⁄4 cup 2 tablespoons Eggs, large, at room temperature * 2 2 1 Orange zest 3 ⁄2 teaspoons 3 teaspoons Salt 1 teaspoon 3 Granulated sugar 1 1 Bread flour 3 cups + 6 tablespoons 23⁄4 cups 2 cups Anise seed 1 ⁄4 teaspoons 1 teaspoon 3 Ground nutmeg 3 ⁄2 teaspoo
Rich Raisin Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Milk 2 Unsalted butter, 1 ⁄2 - inch pieces at room temperature 1 Eggs, large, at room temperature * 2 2 Salt 1 teaspoon 3 1 Granulated sugar 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons + 1 teaspoon Bread flour 33⁄4 cups 3 cups 21⁄4 cups Raisins 2 Yeast, active dry, instant or bread machine 2 ⁄4 teaspoons ⁄3 cup 1 ⁄2 cup 1 ⁄3 cup 1 Small – 1 pound ⁄2 cup 1
Stollen Loaf Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Milk, lowfat 1 cup 3 Unsalted butter, 1 ⁄2 - inch pieces at room temperature 1 ⁄3 cup + 2 tablespoons Small – 1 pound ⁄4 cup 3 1 ⁄3 cup 1 ⁄4 cup 1 ⁄4 cup Eggs, large, at room temperature * 2 2 Lemon zest 3 teaspoons 2 teaspoons Salt 1 teaspoon 3 ⁄4 teaspoon 1 Granulated sugar 1 1 ⁄4 cup 2 tablespoons Bread flour 31⁄2 cups + 2 tablespoons 3 cups + 2 tablespoons 21⁄4 c
Sally Lunn Bread Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Evaporated lowfat milk, 80°– 90°F 1 1 Eggs, large, at room temperature * 4 3 2 Unsalted butter, 1 ⁄2 - inch pieces at room temperature 6 tablespoons 41⁄2 tablespoons 3 tablespoons Granulated sugar 1 3 tablespoons Salt 1 teaspoon 3 ⁄2 cup ⁄4 cup Medium – 11⁄2 pounds ⁄3 cup Small – 1 pound ⁄4 cup 1 2 tablespoons ⁄4 teaspoon ⁄2 teaspoon 1 Bread flour 4 cups 3 cups 2 cups Nonfat dry milk 1
“Apple Pie” Bread Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Milk, lowfat, 80°– 90°F 1 cup 3 1 ⁄4 cup + 2 tablespoons Small – 1 pound ⁄2 cup + 1 tablespoon Eggs, large, at room temperature * 3 2 1 Unsalted butter, 1 ⁄2 - inch pieces at room temperature 3 tablespoons 2 tablespoons + 1 teaspoon 11⁄2 tablespoons Brown sugar, packed 1 ⁄4 cup 3 tablespoons 2 tablespoons Salt 11⁄2 teaspoons 11⁄8 teaspoons 3 Bread flour 4 ⁄4 cups 3 ⁄8 cu
“Chocolate Chip Cookie” Bread Sweet Breads Cycle Delay Start Timer – No Ingredients Large – 2 pounds Medium – 11⁄2 pounds Small – 1 pound Milk, lowfat, 80°– 90°F 3 ⁄4 cup 9 tablespoons 6 tablespoons Eggs, large, at room temperature * 3 2 1 Vanilla extract 11⁄2 teaspoons 11⁄8 teaspoons 3 Unsalted butter, 1 ⁄2 - inch pieces at room temperature 2 tablespoons 4 ⁄2 teaspoons 1 tablespoon Brown sugar, packed 1 3 tablespoons Salt 1 teaspoon 3 Bread flour 3 ⁄4 cups 2 ⁄8 cups 12⁄3 cups
Jams, Sauces, Chutneys Your Cuisinart™ Convection Bread Maker makes delicious jams, preserves and chutneys. This section includes some of our test kitchen’s favorite recipes – or use your own favorites – to accompany the wonderful breads you’ll bake with the bread maker.
Tomato Chutney Tart Pink Grapefruit Marmalade Makes about 4 cups Makes 3 cups 1 can (14 –15 ounce) diced tomatoes, with juices 6 ounces finely chopped (1⁄4-inch) onion (about 1 cup) 21⁄2 pounds small to medium pink grapefruit (about 4) 5 ounces finely chopped ( ⁄4-inch) green pepper (1 cup) 11⁄3 cups granulated sugar * 1 ⁄4 cup orgeat syrup** box (1.75 ounces) powdered pectin 1 1 cup packed light brown sugar ⁄3 cup diced (1⁄4-inch) apple 1 Peel grapefruit using a sharp knife.
Peach, Mango, Papaya and Apricot Jam Strawberry Rhubarb Jam Makes about 3 cups Makes about 3 cups 1 cup (8 ounces) diced (1⁄2-inch) peaches 1 pound fresh strawberries, stemmed and quartered or halved 1 cup (6 ounces) diced (1⁄2-inch) mango 12 ounces fresh rhubarb, cut in 1⁄2 - inch slices ⁄3 cup granulated sugar ⁄3 cup packed brown sugar ⁄4 cup powdered pectin ⁄2 teaspoon ground cinnamon 1 cup (6 ounces) diced (1⁄2-inch) papaya 2 1 ⁄2 cup (4 ounces) dried apricots, cut in quarters
Pear and Ginger Preserves Blueberry Lime Jam Makes 2 cups Makes 3 cups 1 pound thinly sliced pears (weigh after peeling and coring) 6 cups fresh blueberries 1 cup granulated sugar 11⁄3 cups granulated sugar 1 ⁄4 cup powdered pectin 1 package (1.
Plum Cassis Jam Cherry Bounce Jam Makes about 3 cups Makes about 3 cups 2 pounds plums, pitted and cut into 1⁄4-inch slices 11⁄2 pounds pitted sweet dark cherries (thaw if using frozen) ⁄4 cup granulated sugar 3 ⁄4 cup granulated sugar ⁄3 cup crème de cassis liqueur 3 tablespoons Kirschwasser 1 ⁄4 cup fresh lemon juice 3 tablespoons fresh lemon juice 1 package (1.75 ounce) powdered pectin 1 package (1.
Tips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop properly. Or allow to remain in the Bread Maker for the 60-Minute Keep Warm cycle before serving. ` When preparing these loaves, bring all solid ingredients to room temperature and liquids to 100°F.
Last-Minute White Loaf Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 100°F 11⁄2 cups 11⁄8 cups Vegetable oil or melted unsalted butter 1 tablespoon 21⁄4 teaspoons Salt 2 teaspoons 11⁄2 teaspoons Sugar 2 teaspoons 11⁄2 teaspoons Bread flour 4 cups 3 cups Vital wheat gluten 2 teaspoons 11⁄2 teaspoons Rapid rise yeast 4 teaspoons 3 teaspoons Place all ingredients, in order listed, in bread pan fitted with kneading paddle.
Last-Minute “Pesto” Loaf Ingredients Large – 2 pounds Medium – 11⁄2 pounds Water, 100°F 11⁄2 cups 11⁄8 cups Extra virgin olive oil 2 tablespoons 21⁄4 teaspoons Granulated sugar 2 teaspoons 11⁄2 teaspoons Salt 11⁄2 teaspoons 11⁄8 teaspoons Bread flour 4 ⁄4 cups 3 cups + 11⁄2 tablespoons 1 Vital wheat gluten 4 teaspoons ⁄3 cup 3 teaspoons Freshly grated Parmesan or Grana Padano cheese 1 1 Dried basil 1 tablespoon 21⁄4 teaspoons Walnuts, toasted, chopped 1 1 Rapid rise yeast 4 t
Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Ingredients Large – 2 pounds Medium – 11⁄2 pounds Prepared (purchased – medium heat) salsa, warmed to 100°F 13⁄4 cups 11⁄4 cups + 1 tablespoon Flavorful olive oil 3 tablespoons Grated sharp or extra-sharp Cheddar cheese 1 1 Bread flour 4 cups 3 cups Vital wheat gluten 4 teaspoons 3 teaspoons Rapid rise yeast 4 teaspoons 3 teaspoons ⁄2 cup 2 tablespoons + 1 teaspoon ⁄3 cup Place all ingredients, in order listed, in bread pa
Last-Minute Corn Loaf Ingredients Large – 2 pounds Medium – 11⁄2 pounds Canned creamed corn 11⁄4 cups 7 Lowfat milk 1 1 Unsalted butter, 1⁄2 - inch pieces at room temperature 2 tablespoons 41⁄2 teaspoons Granulated sugar 2 teaspoons 11⁄2 teaspoons Salt 1 teaspoon 3 Bread flour 3 ⁄2 cups 22⁄3 cups Yellow cornmeal 3 1 Vital wheat gluten 4 teaspoons 3 teaspoons Rapid rise yeast 4 teaspoons 3 teaspoons ⁄2 cup 1 ⁄4 cup ⁄8 cup ⁄3 cup ⁄4 teaspoon ⁄2 cup + 1 tablespoon Combine cor
Last-Minute Cinnamon Raisin Yogurt Bread Ingredients Large – 2 pounds Fat-free plain yogurt 3 ⁄4 cup 1 Lowfat milk 3 ⁄4 cup 1 Unsalted butter, ⁄2 - inch pieces at room temperature 2 tablespoons 41⁄2 teaspoons Brown sugar, packed 2 tablespoons 41⁄2 teaspoons Salt 1 ⁄2 teaspoons 11⁄8 teaspoons Cinnamon 1 teaspoon 3 Bread flour 4 cups 3 cups Vital wheat gluten 4 teaspoons 3 teaspoons 1 1 Rapid rise yeast 4 teaspoons Raisins, not packed 1 ⁄2 cup Medium – 11⁄2 pounds ⁄2 cup + 1
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Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart™ Convection Bread Maker CBK-200 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THIS BREAD MAKER. 2. Do not touch hot surfaces; carry the unit by handles. Always use oven mitts when handling hot material, and allow metal parts to cool before cleaning. Allow the bread maker to cool thoroughly before putting in or taking off parts. 3.
SPECIAL CORD SET INSTRUCTIONS NOTICE This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Introduction . . . . . . . . . . . . . . .
BEFORE FIRST USE Remove all packaging and any promotional labels or stickers from your bread maker. Be sure that all parts (page 2) of your new bread maker have been unpacked before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart Convection Bread Maker for the first time, remove all protective paper and wrapping. Wipe housing with a damp cloth to remove any dust from the warehouse or shipping.
3. 4. 5. 6. 7. 8. Please refer to the measuring and loading ingredients sections (page 13) for instructions. Insert the bread pan back into the baking chamber. Press firmly so that the bread pan fits securely within the two brackets. Close the lid and connect power cord to standard electrical outlet. Choose Menu option. Press Menu and scroll through the 16 menu cycles until you reach your preferred cycle. The corresponding menu number will be indicated on the LCD screen.
10. Press Start to begin baking process. An indicator arrow on the LCD will indicate the current function: Preheat, Knead, Rise, Bake, Keep Warm. The first knead cycle will actually mix the basic ingredients. Three kneads are standard for most bread settings. The first knead is a few minutes, followed by a longer knead. There are periods of resting in which the unit will not be active except for the countdown display. These are rise cycles.
PROGRAM OPTIONS Select from these Bread/Dough Cycles: 1. White Bread Light (1 LB) 2. White Bread Light (1.5 LB) 3. White Bread Light (2 LB) 4. White Bread Medium (1 LB) 5. White Bread Medium (1.5 LB) 6. White Bread Medium (2 LB) 7. White Bread Dark (1 LB) 8. White Bread Dark (1.5 LB) 9. White Bread Dark (2 LB) 10. White Bread Rapid Light (1 LB) 11. White Bread Rapid Light (1.5 LB) 12. White Bread Rapid Light (2 LB) 13. White Bread Rapid Medium (1 LB) 14. White Bread Rapid Medium (1.
50. French/Italian Bread Rapid Medium (1.5 LB) 76. Dough/Pizza Dough (1 LB) 51. French/Italian Bread Rapid Medium (2 LB) 77. Dough/Pizza Dough (1.5 LB) 52. French/Italian Bread Rapid Dark (1 LB) 78. Dough/Pizza Dough (2 LB) 53. French/Italian Bread Rapid Dark (1.5 LB) 79. Artisan Dough 54. French/Italian Bread Rapid Dark (2 LB) 80. Sweet Breads Light (1 LB) 55. Quick Bread/Cake Light (1 LB) 81. Sweet Breads Light (1.5 LB) 56. Quick Bread/Cake Light (1.5 LB) 82. Sweet Breads Light (2 LB) 57.
TYPES OF BREAD White – The white bread cycle uses primarily white flour. Whole wheat bread – Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with all white bread flour. Breads made from whole wheat flour are more nutritious because the flour is milled from the entire wheat berry (including the bran and the germ).
Note: During jam cycle, tones will sound at 5 minutes and 10 minutes into program, as a recommendation to clear sides of the pan with a spatula. Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes through kneading, rising and baking in approximately an hour. Mix-ins must be added at the very beginning of the cycle with other basic ingredients. Please note: Because they are added at the beginning, there will be no signal indicating mix-ins.
TIMETABLE FOR THE CUISINARTTM CONVECTION BREAD MAKER NO. 1 Cycle White Crust Light Medium Dark 2 Rapid White Light Medium Dark 3 Whole Wheat Light Medium Dark 4 Rapid Whole Wheat Light Medium Size 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.
NO. Cycle Crust Dark 5 French/Italian Light Medium Dark 6 Rapid French/Italian Light Medium Dark 7 Quick Bread/Cake Light Medium Dark 8 Low Carb Light Size 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.5LB 2.
NO. Cycle Crust Medium Dark 9 Gluten Free Light Medium Dark 10 Dough/Pizza Dough N/A 11 12 N/A Light Artisan Dough Sweet Breads Medium Dark 13 Rapid Sweet Breads Light Medium Dark 14 Jam Size 1.5LB 2.0LB 1.5LB 2.0LB 1.5LB 2.0LB 1.5LB 2.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB N/A 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.0LB 1.0LB 1.5LB 2.
NO. 15 Cycle Last Minute Loaf 16 Bake Only Crust Medium Size Pre-Heat 1.5LB 0MIN 2.0LB 0MIN 0MIN Knead 1 1MIN 1MIN 0MIN Knead 2 10MIN 10MIN 0MIN Rise 1 0MIN 0MIN 0MIN Knead 3 0SEC 0SEC 0SEC Rise 2 0MIN 0MIN 0MIN Knead 4 0SEC 0SEC 0SEC Rise 3 11MIN 14MIN 0MIN Bake 37M 40M 10M Total 0:59 1:05 0:10 AUDIBLE TONES* Mix-ins Remove Paddle N/A 0:48 1:02 0:54 N/A NA Keep Warm 60 60 60 *Audible tones will sound at specified time listed in chart above as a reminder to add Mix-ins or remove paddle.
CLEANING INSTRUCTIONS TIPS AND HINTS Caution: Do not put the bread maker in water or in a dishwasher. Do not use benzene, scrubbing brushes or chemical cleaners, as these will damage the machine. Use only a mild, nonabrasive cleanser to clean the outside of the bread maker. For higher altitudes – Flour is drier at higher altitude levels and will absorb more liquid – use less flour in the recipe.
Important: If using perishable fresh ingredients such as dairy products, eggs, chopped fruits or vegetables, do not use the Delay Start Timer feature. Some dairy products and eggs may be substituted by using dried ingredients such as dried egg powders, dried buttermilk, or dry milk. Add the water to the machine first, then add the dried substitution after the flour to keep them separate.
You should not use more than 5 cups flour total in the bread machine. If you are adapting a recipe, and your mathematical measurements become something odd such as half of an egg, use a small egg as a replacement for half. A large egg is generally equal to about 1⁄4 cup. It is important to measure ingredients accurately – do not be tempted to omit small amounts such as 1⁄8 teaspoon. Baking is chemistry, and changing the formula by even this small amount can change the final product significantly.
ERROR CODES HHH or EEE with continuous beeps: Please contact your nearby service center. E00 or E01 (with 3 beeps when started): E00 indicates ambient temperature is too low (-20°C) to bake bread. E01 indicates the temperature of the bread maker is too high to bake bread. This usually occurs when trying to make two successive loaves. The unit should cool from baking cycle before starting to knead a new loaf. Let the unit cool for 10 minutes prior to starting a new loaf.
are more flavorful, and if a recipe specifies their use, we suggest using the recommended salt. Self-Rising Flour – This flour would not be used in a bread machine. Self-rising flour is an all-purpose flour to which leavener (baking powder) and salt have been added. In traditional baking it is most often used for biscuits, scones, shortcakes, pancakes or waffles.
Potato flour – Heavier then potato starch, potato flour can be used in a similar way but it does carry more of a potato taste. Cornstarch – A good combining ingredient in gluten-free baking – its taste is undetectable. Amaranth flour – High in both protein and fiber, amaranth flour is also a good source of calcium. It has a nutty flavor and combines well with other gluten-free flours. Quinoa flour – Quinoa, considered the most nutritious grain, is high in protein, calcium and iron.
all incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the foregoing limitation may not apply to you. is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.
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