INSTRUCTION AND RECIPE BOOKLET The Fruit Scoop™ Frozen Dessert Maker ICE-31A SERIES For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using an electrical appliance, basic safety precautions should always be taken to reduce the risk of fire, electric shock, and/or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other liquids. 3. Close supervision is necessary when any appliance is used by or near children or individuals with certain disabilities. 4.
TABLE OF CONTENTS FEATURES AND BENEFITS 1. Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before Using for the First Time . . . . . . . . . . . . . . . . . . . . 3 2. Freezing Time and Bowl Preparation. . . . . . . . . . . . . . . . 4 Assembling Paddle Assembly . . . . . . . . . . . . . . . . . . . . . 4 Making Frozen Desserts. . . . . . . . . . . . . . . . . . . . . . . . . . 4 3.
FREEZING TIME AND BOWL PREPARATION 4. Turn the locking bar clockwise, until it clicks into position under the tabs on the top of the paddle holder. The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl completely. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is coldest.
mangoes or strawberries for best results. For best results, cut fruit into 3 - 5cm pieces. Four cups of fruit is the recommended average for processing at one time. Fruit such as nectarines, apricots, grapes, cherries, berries do not need to be peeled and extra flavour, colour & nutrients will result. It may be that all the skin is broken down however this adds to the fresh fruit appearance. Processing 4 cups of fruit usually takes about 15 to 20 minutes.
WARRANTY THREE-YEAR LIMITED WARRANTY Your Cuisinart® The Fruit Scoop Frozen Desert Maker has been manufactured to strict specifications and has been designed for use with the Cuisinart® The Fruit Scoop Frozen Desert Maker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorised by Cuisinart®.
RECIPE TIPS The recipes that follow offer you a variety of options for delicious frozen desserts. You may create or use recipes of your own, as long as they yield no more than 1.5 litres. • Frozen desserts from the Cuisinart® Fruit Scoop™ Frozen Dessert Maker use pure, fresh ingredients. Because of this, the desserts and drinks do not have the same characteristics as commercially prepared frozen desserts and drinks. Most store-bought versions use gums and preservatives to make them firmer.
Nectarine “Sorbet” 4. Once the banana mixture is frozen, but still soft, about 15 minutes, slowly drizzle or spoon in the melted chocolate to the churning mixture. Once all has been added, allow to churn to fully mix for an additional 1 minute. While we suggest nectarines, this is best made with very ripe, seasonal fruit. If nectarines are not available, any other ripe stone fruit will work — peaches and apricots being the best alternatives.
Tropical Mango “Sorbet” with Ginger Raspberry and Mint Sorbet Blending the ingredients first allows the ginger flavour to really shine in this creamy, frozen dessert. Makes about 3 cups Makes about 3 cups ½ cup coconut milk 800g ripe mangos, peeled, seeded and cut into 2cm pieces 1cm piece peeled and chopped fresh ginger Pinch salt 800g fresh or frozen raspberries 2 teaspoons finely chopped fresh mint leaves 2 tablespoons honey (optional) 1.
on. While the unit is running, pour the mixture into the frozen freezer bowl. the unit is running, add the papaya, lime rind, 1 teaspoon lime juice and coconut syrup into the frozen freezer bowl. 3. Allow to churn until desired consistency, about 20 minutes. 2. Allow to churn until desired consistency, about 15 minutes. Simple Syrup Pear & Sweet Riesling “Sorbet” Simple syrup is a great ingredient to have on hand. It can be stored in an airtight container in the refrigerator for up to one week.
1 cup fresh orange juice 1 tablespoon agave nectar (optional) about 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Fresh mint leaves to serve 1. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on.
Salted Caramel Ice Cream 1. Whisk together the vanilla ice cream base and then add the cornstarch and the espresso. Whisk well until fully incorporated and smooth. Cover and refrigerate a minimum of 2 hours, preferably overnight. Whisk mixture together again before continuing. This decadent combination will satisfy your sweet and salty cravings. Makes about 3 cups 2. Assemble the paddle holder of the Cuisinart Fruit Scoop™ Frozen Dessert Maker with the ice cream paddle.
attachment. Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl. Mix until thickened, about 20 minutes. Add the reserved 2 tablespoons of the caramel sauce and allow to churn until just swirled in, no more than 30 seconds. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
Rich Vanilla Frozen Yogurt and bring to a gentle boil. Add chocolate and whisk to combine. Best when served hot or warm. If using at another time, cool to room temperature and then store in the refrigerator; reheat before serving. Hot Fudge Sauce will keep in the refrigerator for up to 1 week. While part-skim or fat-free yogurt can be substituted, to get the real flavor and richness of this frozen yogurt, it is best to use the whole-milk variety.
WEIGHTS, MEASURES AND CONVERSIONS Temperature ºF / ºC Fahrenheit 460º 450º 440º 430º 420º 410º Celsius 240º 380º 370º 360º 350º 340º 290º 280º 270º 260º 250º 200º 190º 180º 170º 160º cup 80ml spoon metric 210º ¼ teaspoon 1.25ml ½ teaspoon 200º 1 teaspoon 2.
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