Cuisinar* Frozen Yogurt-Ice Cream @orbet Maker INSTRUCTION/ RECIPE BOOKLET AUTOMAJK FROZEN YOGURT-ICE CRFAM & SORBET MAKER
I~~PORTANT SAFEGUARDS \\%en using an electrical appliance, basic safeg precautions should al\\ ays be follo\t ed to reduce the risk of fire. electric shock. and/or injury to persons including the following: I. READ ALL INSTRVCTIONS BEFORE C’SIXG. _’ . To protect against risk of electric \hocl\, do not place cord. plug, or bxe of appliance in water or any other 11qu1d. 3. Close sups kion i\ necewq u hen an!appliance is used I)!- or iicx children. -t. I;nplup from outltl I\ hen not in use.
FEATURES AND BENEFITS The Parts: 1. Ingredient Spout: Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle. 2. Easy-lock lid: Transparent to let you watch the freezing process as it progresses. Lid is designed to easily lock to the base. 3. Mixing Arm: Mixes and aerates ingredients in freezer bowl to create,the frozen dessert or drink. Creates volume and makes frozen products light and airy. 4.
BEFORE USING FOR THE FIRST TIME Cnpack the Frozen YoLgurt-Ice Cream 8r Sorbet Maker. Remove the foam inserts. Lift up the lid, mixing arm, and freezer bowl. All parts are packed inside each other. Remove the foam insert. Lift out the base. Remove all literature. DO SOT immerse the motor base in water. \\ipe it with a moist cloth. \Issh the lid, freezer bowl and mixing arm in N arm soapv u ater to remove am dust or residue from the manufacturing and shipping process.
CLEANING AND STORAGE l Cleaning Clean the freezer bowl, miyin? arm and lid in warm soap\- water. l DO ;VOT PUT FREEZER BO\\-L IS THE DISH\\:\SHER. DO SOT CLE.S \\7TH ABR-\SI\T CIE~XSERS OR fiIPLE1lESTS. 1Vipe motor base clean with damp cloth. D? all parts thoroughly. Storage DO SOT put freezer bow-l in freezer if it is wet. DO NOT store lid, mixing arm, or base in freezer. You may store the freezer bon-l in the freezer for convenient, immediate use.
Fruit Ice Cream: Add l/2 cap coal-se!v chopped fixit (seeds and pits remoz-ed) during the last i - 10 minutes offi-eezing. Sutritional infornution per sen mc: Ckxiec 253 (;j% from 6t). carbo. ! 1 F, pro. ht. !lp. sat. fat 105. chol. i;ms. cod. Zhme. SIMPLE CHOCOLATEALMOND ICE CREAM Use a good quality chocolate syrup for best flavor. EASY FROZEN ,Makes: Ten ~/~-CUP servings 2 1 l/2 2 l/2 -l pm. I@ PISTACHIO ICE CREAM Ground pistachio nuts add rich flavor to this delicious dessert.
CHOCOLATE FROZEN YOGURT GOURMET RECIPES LOW-FAT PEACH FROZEN YOGURT Lower in fat than traditional ice cream, the chocolate tlavor is rich and satisti-inp. ‘This dessert has such a creamy consistency, you’ll never believe it is Iox-fit. .\lakcs: Ei$t l/2-cup sen-inps Makes: Eight l/?-cup servings 6 _? can (l-t ounces) peaches pac!xd m juice cups low-fat vanilla voqurt i/4 cup sugar L 1 , Drain peache\, resening I/2 cup of juice. Put+ peaches in a Mender.
This simple recipe is easy to make and children enjov helpinn! 112 use egg substitute to reduce the ;isk of u&g uncooked egps. ,4 creamy delicious treat. Frozen strawberries ma! Makes: Ten X-cup senings l-1/2 l-112 l-1/2 7 i/2 2 2/3 112 2 1-W 1 cup sugar cup egg substitute cups heavy cream cups whole milk tablespoon vanilla extract Place sugar and egg substitute in a large mixing bowl and beat on medium speed with an electric hand miser until light and fluf$, about 2 - 3 minutes.
FRESH LEMON SORBET Combine sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer unbl supar dissolves, about 3 - -I minutes. Cool completely*. \\hen cool, add raspberries and lemon juice; stir to combine. Pour into freezer ho\\ I. turn the machine OS and let mis until mixture thickens, about ?i - 30 minures. If desired, transfer whet to an airtight container and place in freezer until firm, ahout 1 hours.
ORANGE SHERBET A favorite children will enjoy. Serve with vanilla ice cream for a creamsicle flavor. Makes: Eight I/~-CUP servings 2-l/2 cups whole milk 3N cup frozen orange juice concentrate, thawed 2 tablespoons sugar Combine all ingredients in a blender or food processor; process to combine, about 15 seconds. Pour into freezer bowl, turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes.
WARRANTY THREE-YEAR LIMITED WARRANTY This warranty supersedes all prcxious warranties on the Cuisinart .\utomatic Frozen Yo_gurt-Ice Cream & Sorbet .\lakr. This warranty is availal~le to consumers only, You arc a consumer if vou own a Cuisinart Automatic Frozen \lix&rt-Ice Cream & Sorbet Maker that was purchawd at retail for personal. family or household use. Except a\ otherwise required under applicable state law. this u arrant! is not available to retailers or other commercial purchasers or nv ners.
0 10% Cuisinart A\lkM” is a reyistcrcd trademark of Mars. Incorporated Ibol-.Aid” Brand is a r+steretl trademark of Kraft Foods, Inc.