user manual

12
Frozen Tropical Margarita
Bring the tropics home with this sweet and powerful play on the
classic margarita.
Makes about four 8-ounce servings
12 ounces tequila
8 ounces Triple Sec
8 ounces orange juice
8 ounces pineapple juice
12 ounces simple syrup*
4 ounces coconut milk
5 cups standard-size ice cubes (about 25 to 30 cubes)
Put all the ingredients in the order listed, into the jar of your
Cuisinart
®
PowerEdge
®
1.3 HP Blender. Cover and run on
the Ice Crush function for 20 seconds. Turn the power off and
serve immediately.
*Simple syrup is sugar dissolved in water. To make, place equal
parts water and granulated sugar in a saucepan set over medium-
low heat. Syrup is done once the sugar has dissolved. Cool
completely before using.
Nutritional information per serving:
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Classic Frozen Margarita
Our Ice Crush function makes the perfect frozen drink.
Makes about seven 8-ounce servings
1 cup fresh lime juice
1¼ cups tequila
1 cup Triple Sec
¼ cup simple syrup*
7 cups standard-size ice cubes (about 35 to 40 ice cubes)
Put all the ingredients, in the order listed, into the jar of your
Cuisinart
®
PowerEdge
®
1.3 HP Blender. Cover and run on
the Ice Crush function for 35 seconds. Turn the power off and
serve immediately.
*Simple syrup is sugar dissolved in water. To make, place equal
parts water and granulated sugar in a saucepan set over medium-
low heat. Syrup is done once the sugar has dissolved. Cool
completely before using.
Nutritional information per serving:
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Frozen Espresso Martini
Makes about seven 8-ounce servings
1 cup brewed espresso, chilled
1 cup vanilla-flavored vodka
2
⁄
3
cup Kahlúa
®
1
⁄
3
cup Tia Maria
®
6 cups standard size ice cubes (about 30 to 35 ice cubes)
Put all the ingredients, in the order listed, into the jar of your
Cuisinart
®
PowerEdge
®
1.3 HP Blender. Cover and run on the
Ice Crush function. Turn the power off and serve immediately.
Nutritional information per serving:
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