INSTRUCTION AND RECIPE BOOKLET SmartPower Bar Basics™ 18-Speed Blender CB-18BKSS For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 16. When blending HOT liquids, remove measured pour lid (center piece of cover) to allow steam to escape. When using an electrical appliance, basic safety precautions should always be followed, including the following: 17. Twist on locking ring firmly. Injury can result if moving blades accidentally become exposed. 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3.
UNPACKING INSTRUCTIONS INTRODUCTION 1. Place the gift box containing your Cuisinart SmartPower Bar Basics™ 18-Speed Blender on a flat, sturdy surface before unpacking. Get ready to blend bigger batches than ever! Your Cuisinart® SmartPower Bar Basics™ 18-Speed Blender comes with a 50 oz. stainless steel jar that holds more ... and won’t break. We’ve engineered this big blender with 18 precision speeds and a separate ice crush button to give you unlimited blending options.
FEATURES AND BENEFITS 1. Cover Just press on. Tightfitting seal resists leakage. 2. 1. 2. 2-oz. Measured Pour Lid Allows you to measure and add ingredients without removing the cover. 3. 5. 6. 7. 8. 8a. 8c. 8b. 9. c. Ice Crush Button Press the ice crush button to begin crushing. This button is preset to the best speed for crushing ice. 9. Slip-proof Feet Prevent movement during use and prevent damaging marks on countertops or tables. 3. 50-oz.
HELPFUL REMINDERS • Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding ingredients, and replacing the measured pour lid. • Cover should always be in place while the unit is on. • Warning: Do not place blender jar onto base while motor is running. • Do not twist locking ring off blender jar when removing blender jar from base. Simply lift blender jar from motor base.
While you are pulsing, the LED indicator light will glow. The pulse function can be used to break apart larger pieces of food or to control the texture of food when chopping. The pulse function is also CLEANING AND MAINTENANCE Always unplug your Cuisinart® SmartPower Bar Basics™ Blender from the electrical outlet before cleaning. The blender is made of corrosion-resistant parts which are easy to clean. Before first use and after every use, clean each part thoroughly.
DOS AND DON’TS WHEN USING YOUR BLENDER DO: • Pulses should be short bursts. Space the pulses so the blades stop rotating between pulses. DON’T: • Don’t store food or liquids in your blender jar. • Don’t place cutting assembly and locking ring onto motor base without the blender jar attached. • Don’t attempt to mash potatoes, knead heavy dough, or beat egg whites. • Don’t remove blender jar while unit is on. Keep the blender jar cover on the blender jar while blending.
RECIPE TIPS Blender Tips: Grinding Hard Cheese: Cut cheese into 1⁄2 -inch pieces; remove all hard outer rind. Place cheese in blender jar. Set on Speed 12. Pulse to chop cheese, 10-12 times, then blend until desired grind is reached. For best results, grind no more than 3 ounces of cheese at a time. The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family.
RECIPES JUICE BAR ORANGE SMOOTHIE This calcium-rich smoothie makes a refreshing afternoon snack. Before starting any of these or your own recipes, make sure the Cuisinart® SmartPower Bar Basics™ 18-Speed Blender is properly assembled. Follow the assembly directions on page 4 of this instruction booklet for correct blender assembly procedure. Nutritional information is based on number of servings indicated.
Nutritional information per serving (based on 6 servings): Calories 105 (4% from fat) • carb. 25g • pro. 3g • fat 0g • sat. fat 0g • chol. 1mg • sod. 23mg • calc. 76mg • fiber 2g Nutritional information per serving: Calories 301 (31% from fat) • carb. 44% • pro. 10g • fat 10g • sat. fat • 7g • chol. 35mg • sod. 163mg • calc. 307mg • fiber 0g TO-FRUITTI SMOOTHIES CRÈME CARAMEL SHAKE The much-maligned tofu is a good source of protein and a nice alternative to using dairy products in smoothies.
ORANGE MANGO PEACH FRAPPÉ Make orange juice ice cubes ahead of time and be ready to make frappes and smoothies whenever you want a refreshing treat. Place all ingredients in blender jar in order listed. Cover blender jar. Set on Speed 18 and blend until smooth and slushy, about 30 to 40 seconds. Serve immediately in tall glasses. Garnish with a dollop of whipped cream if desired. Nutritional information per serving: Calories 138 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod.
FROZEN DAIQUIRI APPETIZERS, DIPS, SPREADS Makes 4 servings 6 ounces frozen limeade 5 ounces light rum 3 cups ice cubes Place ingredients in blender jar in order listed. Cover blender jar. Set on Speed 18. Turn blender on and process until smooth and slushy, about 30 to 40 seconds. Turn blender off. Serve immediately. Nutritional information per serving: Calories 92 (0% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g • chol. 0g • sod. 2mg • calc.
SPINACH PESTO AND WHITE BEAN DIP HOT AND COLD SOUPS Serve this dip with crudités or pita chips as dippers. CHILLED GAZPACHO Makes about 2 cups 1 1 ⁄2 1 A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot summer night. tablespoon fresh lemon juice or white balsamic vinegar cup pesto (page 17), made with spinach can white beans (15 ounces), rinsed and drained Place ingredients in blender jar in order listed. Cover blender jar.
CHILLED MELON AND MANGO SOUP Sweet cantaloupe and mango combine with orange juice for this refreshing cold soup. Perfect for a summer brunch or as a refreshing, cool ending to a warm-weather meal.
Place leeks in a medium bowl and add cold water. Swirl, then let stand for minutes. Lift leeks from the water without disturbing the sand/sediment collected in the bowl; allow to drain completely. Melt butter in a large Cuisinart® Saucepan over medium heat. Add the drained leeks, onion, and thyme. Let cook until softened, 3 to 5 minutes. Add potatoes, stock, and water; cover and bring to a boil over medium high heat. Reduce heat to low, and simmer, uncovered, until potatoes are soft, about 10 to 15 minutes.
Preheat oven to 350° F. Use a pastry brush to coat a 10-inch deep dish pie plate with olive oil and set aside. Place Asiago cheese cubes in blender jar; cover blender jar. Set on Speed 12 and pulse 10 to 12 times to grind the cheese. Remove and reserve. Place bread cubes in blender jar, pulse 5 to 10 times to grind; add basil, blend for 5 seconds. Remove and reserve. Place the eggs, spinach, ricotta, reserved Asiago cheese, salt, and pepper in the blender jar.
You may change the Basic Vinaigrette by changing the flavor of the vinegar, mustard or oil. Try using fresh lemon juice and a little honey for a honey-mustard vinaigrette. Add fresh herbs, sun-dried tomatoes, or pesto for other flavor changes. Nutritional information per tablespoon: Calories 109 (97% from fat) • carb.1g • pro. 0g • fat 12g • sat. fat 2g • chol. 0mg • sod. 86mg • calc. 1mg • fiber 0g covered airtight container and refrigerate for up to 3 days.
CHOLESTEROL-FREE MAYONNAISE The safest mayonnaise made at home is made with an egg substitute or liquid pasteurized egg product. Made with an egg substitute, it has the added advantage of being cholesterol-free.
WHITE CHOCOLATE RASPBERRY BREAD PUDDING PUMPKIN FILLING: 2 1 ⁄2 large eggs cup brown sugar 1 can (12 ounces) evaporated fat free milk 1 can (15-16 ounces, 1-1 ⁄ 2 cups) solid pack pumpkin (not pie filling) 1 tablespoon cornstarch ⁄4 cup molasses 1 tablespoon vanilla extract 1 teaspoon cinnamon 1 teaspoon ginger ⁄4 teaspoon freshly grated nutmeg 1 1 Preheat the oven to 375° F. Place the pecans in the blender jar; cover the blender jar.
QUICK BERRY SAUCE Makes about 2 cups/8 servings 12 1 ⁄2 ounces fresh or frozen, thawed strawberries or raspberries cup red berry preserves 1 tablespoon sugar 2 tablespoons fresh lemon juice Place all ingredients in blender jar; cover blender jar. Set on Speed 12. Blend until smooth and completely puréed, 20 to 30 seconds. Strain mixture through a fine sieve to remove seeds; discard seeds. Store in an airtight container in refrigerator. Serve with desserts, pancakes or waffles.
WARRANTY Limited Three-Year Warranty This warranty supersedes all previous warranties on Cuisinart® SmartPower Bar Basics™ 18-Speed Series Electronic Blenders. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® SmartPower Bar Basics™ 18-Speed Series Electronic Blender that was purchased at retail for personal, family, or household use.
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