Instruction Booklet Reverse Side Recipe Booklet Cuisinart® Automatic Bread Maker CBK-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Recipes For Use With White Breads Function Basic White Bread........................................................... 3 Oatmeal Bread................................................................ 3 Cinnamon Swirl Bread.................................................... 4 Granola Bread................................................................. 4 Rosemary Bread.............................................................. 5 Pesto Bread................................................................
White Breads Basic White Bread Oatmeal Bread Basic/White Bread Program Can be made with Delay Start Timer Ingredient Basic/White Bread Program Large 2 lb Medium 1½ lb Small 1 lb 1½ cups 1 cup ¾ cup Unsalted butter, room temp, cut into ½-inch pieces 2 tablespoons 1½ tablespoons 1 tablespoon Salt 1½ teaspoons 1 teaspoon ¾ teaspoon ¾ teaspoon Maple syrup 2 tablespoons 1½ tablespoons 1 tablespoon 2 cups Bread flour 4 cups 3 cups 2 cups Large 2 lb Medium 1½ lb Small 1 lb 1½ cups 11
Cinnamon Swirl Bread Granola Bread Basic/White Bread Program Ingredient Large 2 lb Medium 1½ lb Small 1 lb Ingredient Cinnamon Swirl Granulated sugar Cinnamon Raisins (optional) Unsalted butter, room temp, cut into ½-inch pieces Egg, large, room temp Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine Medium 1½ lb Small 1 lb 1¼ cups 1 cup ¾ cup /3 cup ¼ cup 3 tablespoons 2¼ teaspoons ½ tablespoon ½ tablespoon 2½ tablespoons 2 tablespoons 1½ tablespoons 1¼ cup
Rosemary Bread Pesto Bread Basic/White Bread Program Can be made with Delay Start Timer Ingredient Large 2 lb Water Olive oil Salt Bread flour Basic/White Bread Program Can be made with Delay Start Timer Medium 1½ lb Small 1 lb 1½ cups 1 cup ¾ cup 4 tablespoons 3 tablespoons 2 tablespoons 1½ teaspoons 1 teaspoon ¾ teaspoon 4 cups 3 cups 2 cups Dried rosemary 1 tablespoon 2 teaspoons 1½ teaspoons Yeast, active dry, instant or bread machine 2¼ teaspoons 2¼ teaspoons 2 teaspoons Plac
Blue Cheese and Olive Bread Sun-Dried Tomato and Mozzarella Bread Basic/White Bread Program Ingredient Water, room temperature White wine Unsalted butter, room temp, cut into ½-inch pieces Egg, large, room temp Basic/White Bread Program Large 2 lb Medium 1½ lb Small 1 lb / cup ½ cup / cup + 2 tablespoons 3 tablespoons 2 tablespoons 1 tablespoon 1½ tablespoons 1 tablespoon ½ tablespoon 1 1 1 23 1 3 Salt 1¼ teaspoons 1 teaspoon ½ teaspoon Honey 1 tablespoon 1 tablespoon 1 tablespoon
Beer Bread Potato Bread Basic/White Bread Program Basic/White Bread Program Can be made with Delay Start Timer Ingredient Large 2 lb Medium 1½ lb Small 1lb Water ½ cup + 2 tablespoons ½ cup 6 tablespoons Beer ½ cup + 2 tablespoons ½ cup 6 tablespoons Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon 1 tablespoon + 1 teaspoon 1 tablespoon 2¼ teaspoons 3¾ cups 3 cups 2¼ cups 2 teaspoons 2 teaspoons 1¾ teaspoons Granulated sugar Bread flour Yeast, active dry, instant or bread machine Place al
Three Cheese Bread Nutty Low Carb Bread Basic/White Bread Program Ingredient Basic/White Bread Program Large 2 lb / cup Medium 1½ lb Small 1 lb / cup +1 tablespoon ¼ cup + 3 tablespoons ¼ cup + 2 tablespoons ¼ cup 3 4 / cup (3 oz) ½ cup (2 oz) 1 3 / cup (1½ oz) ¼ cup (1 oz) Salt Water, room temperature 3 4 23 Park-skim ricotta ½ cup Ingredient Large 2 lb Medium 1½ lb Water, room temperature 1½ cups 1¼ cups Heavy cream, room temperature 2½ tablespoons 2 tablespoons Molasses 1¼
Low Carb Buttermilk Bread Basic/White Bread Program Basic/White Program Ingredient Large 2 lb Medium 1½ lb Buttermilk, room temp 1½ cups 1¾ cups Honey Salt Whole wheat flour Low Carb Seed Bread Ingredient Large 2 lb Water, room temperature 1¼ tablespoons 1 tablespoon Heavy cream, room temperature ¾ teaspoon ½ teaspoon Splenda® 1¼ cups ¼ cup Salt / cup ¼ cup Flax seed oil / cup ½ cup Whole wheat flour Vital wheat gluten 23 Barley flour 23 Medium 1½ lb 1¼ cups 1 cup 3 tables
french/Italian Bread French Bread Loaf Rustic Italian Loaf French/Italian Bread Program Can be made with Delay Start Timer Ingredient Water, room temperature Salt Bread flour Yeast, active dry, instant or bread machine French/Italian Bread Program For use with Delay Start Timer, but must be present to shape bread and add sesame seeds.
Country French Bread with Olives and Rosemary Herbed Dill French Bread French/Italian Bread Program Can be made with Delay Start Timer French/Italian Bread Program Can be made with Delay Start Timer (must be present to add olives) Large 2 lb Medium 1½ lb Small 1 lb Ingredient 1½ cups + 2 tablespoons 1¼ cups ¾ cup + 1 tablespoon Water, room temperature Extra virgin olive oil 1 tablespoon 2½ teaspoons 1½ teaspoons Sea salt 1½ teaspoons 1 8 1 / teaspoons ¾ teaspoon Honey 1 teaspoon ¾ teasp
Parmesan Peppercorn French Bread French/Italian Bread Program Ingredient Large 2 lb Medium 1½ lb Small 1 lb 1¼ cups 1 cup ¾ cup Olive oil 4 tablespoons 3 tablespoons 2¼ tablespoons Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon 3¾ cups 3 cups 2¼ cups / cup ½ cup / teaspoon ½ teaspoon Water, room temperature Bread flour Grated Parmesan 2 3 Freshly ground black pepper 2 3 Yeast, active dry, instant or bread machine 2 teaspoons 1¾ teaspoons / cup 1 3 French/Italian Bread Program Can be
Semolina Bread with Fennel and Golden Raisins “English Muffin” Toasting Bread French/Italian Bread Program French/Italian Bread Program Can be made with Delay Start Timer (must be present to add raisins) Ingredient Ingredient Large 2 lb Medium 1½ lb Small 1 lb 12/3 cups 1¼ cups + 1 tablespoon ¾ cup + 2 tablespoons Sea salt 2 teaspoons 1½ teaspoons 1 teaspoon Fennel seed 2 teaspoons 1½ teaspoons 1 teaspoon Granulated sugar 1 teaspoon ¾ teaspoon ½ teaspoon 3 cups 2¼ cups 1½ cups Water
Whole Wheat Breads Basic Honey Whole Wheat Buttermilk Whole Wheat with currants Whole Wheat Program Can be made with Delay Start Timer Ingredient Water, room temperature Salt Whole Wheat Program Large 2 lb Medium 1½ lb Small 1 lb 1¼ cups 1 cup 1 cup + 1 tablespoon 1¼ teaspoons 1 teaspoon ¾ teaspoon 2½ tablespoons 2 tablespoons 1½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon Bread flour 1¼ cups 1¼ cups ¾ cup Whole-wheat flour 2½ cups 2 cups 1½ cups 2¼ teaspoons 2¼ teaspoo
Multi-Grain Cereal Wheat Bread Whole Wheat Program Ingredient Water, room temperature Plain, fat-free yogurt Whole Wheat Program Large 2 lb Medium 1½ lb Small 1 lb 1¼ cups ¾ cup + 3 tablespoons ½ cup + 2 tablespoons / cup ¼ cup 2 tablespoons + 2 teaspoons 1 3 Unsalted butter, room temp, cut into ½-inch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 1½ tablespoons Light brown sugar, packed 2 tablespoons 4½ teaspoons 1 tablespoon Salt 1½ teaspoons 11/8 teaspoons ¾ teaspoon Bread flour
True 100% Whole Wheat Bread Whole Wheat Program Can be made with Delay Start Timer Ingredient Large 2 lb Water, room temperature Whole Wheat Program Medium 1½ lb Small 1 lb 1½ cups 1 cup 1 cup + 1 tablespoon Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon Honey 2 tablespoons 1½ tablespoons 1 tablespoon Whole wheat flour 4 cups 3¼ cups 2 cups + 6 tablespoons Vital wheat gluten 1 /3 cup ¼ cup 3 tablespoons 2¼ teaspoons 2¼ teaspoons 2 teaspoons Yeast, active dry, instant or bread machine W
Wheat Bran Bread Pumpernickel Raisin Bread Whole Wheat Program Can be made with Delay Start Timer (must be present to add raisins/caraway seeds) Whole Wheat Program Can be made with Delay Start Timer Ingredient Large 2 lb Water, room temperature 1¼ cups 1 cup 1 cup + 1 tablespoon 1 teaspoon ¾ teaspoon 1½ tablespoons 1 tablespoon ¾ tablespoon 2 tablespoons 1½ tablespoons 1 tablespoon Molasses Whole wheat flour Old-fashioned oats Small 1 lb 1¼ teaspoons Salt Unsalted butter, room temp, cut
Cake/Quick Breads Gruyère & Walnut Wheat Bread Whole Wheat Program Can be made with Delay Start Timer (must be present to add cheese and nuts) Ingredient Water, room temperature Walnut oil Large 2 lb Medium 1½ lb Small 1 lb 1½ cups 11/8 cups ¾ cup 2 tablespoons 1½ tablespoons 1 tablespoon Granulated sugar 2 teaspoons 1½ teaspoons 1 teaspoon Salt 2 teaspoons 1½ teaspoons 1 teaspoon Bread flour 2 cups 1½ cups 1 cup Whole wheat flour 2 cups 1½ cups Wheat germ 2 3 1 cup / cup ½ cup
Carrot Cake Bread Date Nut Bread Cake/Quick Bread Program Cake/Quick Bread Program Makes one 1½-pound loaf Makes one 1½-pound loaf ¼ 2 ½ ½ ¼ ¼ 1¼ 1 ¼ ¼ 1 ¾ 1 /3 1 /3 1 nonstick cooking spray cup vegetable oil large eggs, room temperature teaspoon pure vanilla extract cup granulated sugar cup light brown sugar, firmly packed cup crushed pineapple with juices (from can) cup unbleached, all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon salt teaspoon ground cloves teaspoon ground ci
Lemon Poppy Seed Bread Cake/Quick Bread Program Makes one 1½-pound loaf 2 /3 3 2 1 /3 2 1 1 1½ 1 1 1¼ nonstick cooking spray cup buttermilk tablespoons fresh lemon juice teaspoons lemon zest cup unsalted butter, melted and cooled large eggs, room temperature teaspoon pure vanilla extract cup granulated sugar cups unbleached, all-purpose flour teaspoon salt teaspoon poppy seeds teaspoons baking powder Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray.
Sour Cream Chocolate Tea Loaf Zucchini Bread Cake/Quick Bread Program Cake/Quick Bread Program Makes one 1½-pound loaf Makes one 1½-pound loaf ½ ½ 2 ¾ ½ 1 /3 11/3 ¾ ½ ½ ¾ 1 3 / nonstick cooking spray cup plus 1 tablespoon lowfat milk cup sour cream large eggs, room temperature teaspoon pure vanilla extract cup granulated sugar cup light brown sugar, firmly packed cups unbleached, all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon salt cup chocolate chips cup chopped walnuts Coa
Gluten Free breads Gluten Free Rye Bread Gluten Free Apple, Cheddar, Walnut Bread Gluten Free Program Gluten Free Program Makes one 1½-pound loaf Makes one 1½-pound loaf 1½ cups lowfat milk, room temperature 3 tablespoons unsalted butter, room temperature, cut into ½-inch pieces 2 large eggs, room temperature ¾ teaspoon cider vinegar ¾ teaspoon orange zest 1½ teaspoons kosher salt ¾ cup brown rice flour ¾ cup garfava flour 1 /3 cup cornstarch 1 /3 cup potato starch 1 /3 cup sorghum flour 2 tablespoon
Gluten Free Molasses Walnut Bread Gluten Free Nut and Seed Bread Gluten Free Program Gluten Free Program Makes one 1½-pound loaf Makes one 1½-pound loaf 11/3 cups lowfat milk, room temperature 3 tablespoons unsalted butter, room temperature, cut into ½-inch pieces 3 tablespoons molasses 1 large egg, room temperature ¾ teaspoon cider vinegar 1½ teaspoons kosher salt 1 cup garfava flour ¾ cup tapioca flour ½ cup sorghum flour ½ cup plus 1 tablespoon cornstarch 2 tablespoons potato starch ½ cup plus 1 t
Sweet Breads Panettone Loaf Sweet Bread Program Challah Loaf Ingredient Sweet Bread Program Ingredient Water, room temperature Unsalted butter, room temp, cut into ½-inch pieces Large egg(s), room temp Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine Large 2 lb Medium 1½ lb Small 1 lb 1 cup ¾ cup 1 cup /3 cup ¼ cup 1 egg 1 egg 7 tablespoons 2 eggs 1 Large 2 lb Medium 1½ lb Milk, room temperature 2 /3 cup ½ cup Unsalted butter, room temp, cut into ½-inch pi
Rich Raisin Loaf Stollen Loaf Sweet Bread Program Ingredient Sweet Bread Program Large 2 lb Medium 1½ lb Milk, room temperature 2 /3 cup ½ cup Unsalted butter, room temp, cut into ½-inch pieces ½ cup ¼ cup Large egg(s), room temp Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine Raisins Small 1 lb 1 /3 cup 2 tablespoons 2 eggs 2 eggs 1 egg 1 teaspoon ¾ teaspoon ½ teaspoon ¼ cup 3 tablespoons 2¼ tablespoons 3¾ cups 3 cups 2¼ cups 2 teaspoons 1¾ teaspoo
Doughs “Apple Pie” Bread Sweet Bread Program Ingredient Large 2 lb Medium 1½ lb Small 1 lb Milk, lowfat, room temp 1 cup ¾ cup + 2 tablespoons ½ cup + 1 tablespoon Large egg(s), room temp 3 eggs 2 eggs 1 egg Unsalted butter, room temp, cut into ½-inch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 1½ tablespoons Light brown sugar, packed ¼ cup 3 tablespoons 2 tablespoons 1½ teaspoons 11/8 teaspoons ¾ teaspoon 4¼ cups 3 /8 cups 21/8 cups 2 teaspoons 1¾ teaspoons 11/8 teaspoons
Bread Machine Brioche Dough Program Makes one 1½-pound brioche or twelve individual brioches 1 /3 cup milk, regular or lowfat, room temperature 3 large eggs, room temperature* 6 tablespoons unsalted butter, cut into ½-inch pieces, room temperature 1½ tablespoons granulated sugar 1½ tablespoons powdered milk 1 teaspoon salt 2¾ cups plus 1 tablespoon bread flour 2¼ teaspoons yeast, active dry, instant or bread machine egg wash – 1 large egg beaten with 1 tablespoon water Place all ingredients except the eg
Sweet Potato Clover Leaf Rolls Molasses Rolls with Currants and Pecans Dough Program Dough Program Makes about 12 rolls Makes 12 rolls 8 to 10 ounces sweet potato, peeled and cut into ½-inch cubes, (¾ cup mashed) 1 /3 cup reserved cooking water from sweet potatoes 1 /3 cup nonfat dry milk 3 tablespoons light brown sugar, firmly packed 3 tablespoons unsalted butter, room temperature, cut into small cubes 1 teaspoon salt 3 cups bread flour 2 teaspoons yeast, active dry, instant or bread machine cookin
Pizza Dough Herb Focaccia Dough Program Dough Program Makes a 1½-pound dough Makes a 12 x 8-inch focaccia 1 ¾ 1½ 1½ 2 2/3 ½ 1¾ Crust: 1 2 2¼ 1½ 3 1½ cup water, room temperature teaspoon honey teaspoons salt tablespoons extra virgin olive oil cups bread flour* cup plus 1 tablespoon whole wheat flour* teaspoons yeast, active dry, instant or bread machine Place ingredients, in order listed, in the bread pan fitted with the kneading paddle and secure pan in the Cuisinart® Automatic Bread Maker.
Pretzels Whole wheat Kalamata Rolls Dough Program Dough Program Makes 12 pretzels Makes 12 rolls 1 2 1 3¼ 2¼ 2 2 ½ ¼ 1 ¾ 1 1½ 1½ ½ 1 2¼ cup water, room temperature teaspoons salt tablespoon light brown sugar, firmly packed cups bread flour teaspoons yeast, active dry, instant or bread machine cups water tablespoons baking soda Place the water, salt, brown sugar, bread flour and yeast, in the order listed (do not add the second amount of water or baking soda) in the bread pan fitted with the kneadin
Garlic, Herb, and Cheese Knots Cinnamon Swirl Rolls Dough Program Dough Program Makes 12 rolls Makes 18 rolls Topping: 2 garlic cloves, finely chopped 2 teaspoons Italian herb seasoning blend 1 tablespoon extra virgin olive oil Knots: 1 cup water, room temperature 1½ tablespoons extra virgin olive oil 1 teaspoon kosher salt 3 cups bread flour ¼ cup nonfat dry milk 2 tablespoons potato flakes ¼ cup grated Asiago 2 teaspoons yeast, active dry, instant or bread machine Dough: ½ cup lowfat milk, room tem
While dough is mixing, stir together the sugars and cinnamon for the filling, and reserve. Process the frosting ingredients with either a Cuisinart® food processor, stand or hand mixer. Frosting should be completely smooth. Reserve. When cycle is completed, remove dough and transfer to a lightly floured surface and punch down to deflate. Divide dough into 2 equal pieces and let rest for 10 minutes. Lightly coat two 8-inch round pans with cooking spray.
Raspberry Cheese Danish Braid Dough Program Makes 2 Danish braids 1 6 3 1 1 ¾ ½ recipe basic sweet dough (see previous recipe) ounces cream cheese, room temperature, cut into ½-inch pieces tablespoons granulated sugar tablespoon plus 1 teaspoon cornstarch large egg teaspoon pure vanilla extract cup raspberry preserves egg wash – 1 large egg beaten with 1 tablespoon water Preheat oven to 350°F. Cover braids with plastic wrap and let rise until nearly doubled. Brush with egg wash.
Pasta Dough Egg Pasta Dough Pasta Dough Program Basic Pasta Dough Pasta Dough Program Makes 2 pounds, about 20 servings ¾ ¼ 1½ 4 cup plus 1 tablespoon water cup olive oil teaspoons salt cups unbleached, all-purpose flour Place ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Pasta Dough program. Press Start/Stop to mix and knead.
Whole Wheat Pasta Dough Spinach Pasta Dough Pasta Dough Program Pasta Dough Program Makes 2 pounds, about 20 servings Makes about 2¼ pounds, about 24 servings ¼ 3 5 1½ 2 2 8 2 ¼ 4 1½ 2 2 cup olive oil tablespoons water large eggs teaspoons salt cups whole-wheat flour cups unbleached, all-purpose flour Place ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Pasta Dough program.
Jams Tomato Chutney Jam Program Makes about 4 cups 1 6 5 1 2 /3 ½ 1 /3 3 2 1 1 1 ½ ¼ can (14-15 ounces) diced tomatoes, with juices ounces finely (¼-inch) chopped onion (about 1 cup) ounces finely (¼-inch) chopped green pepper (about 1 cup) cup packed light brown sugar cup diced apple (¼-inch) cup golden raisins cup cider vinegar tablespoons powdered pectin tablespoons tomato paste teaspoon kosher salt teaspoon freshly ground black pepper teaspoon Tabasco® or other hot sauce teaspoon dry mustard teaspo
Strawberry Rhubarb Jam Pear and Ginger Preserves Jam Program Jam Program Makes about 4 cups Makes 2½ cups 1 12 1 1 ¼ 3 2-3 1 ¼ 2 1 /3 /3 ¼ ½ pound fresh strawberries, stemmed and quartered or halved ounces fresh rhubarb, cut into ½-inch slices cup granulated sugar cup packed light brown sugar cup powdered pectin teaspoon ground cinnamon Place half the strawberries in a bowl with 1/3 cup of the granulated sugar.
Blueberry Lime Jam Jam Program Makes about 4½ cups Makes about 4 /3 cups 1 6 11/3 1 ¼ 1 cups fresh blueberries cups granulated sugar package (1.75 ounces) powdered pectin cup fresh lime juice teaspoon grated fresh lime zest Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Jam program. Press Start/Stop.
