Recipe Booklet

10
french/Italian Bread
FRENCH BREAD LOAF
French/Italian Bread Program
Can be made with Delay Start Timer
Place all ingredients, in the order listed, into the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf
size and crust color to select both size and crust preference. Press the menu button
to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 69 (4% from fat) • carb. 14g • pro. 2g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 123mg • calc. 3mg • fiber 0g
RUSTIC ITALIAN LOAF
French/Italian Bread Program
For use with Delay Start Timer, but must be present to shape bread and add sesame seeds.
Place water, olive oil, salt, sugar, bread flour, wheat bran and yeast, in order listed, in
the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart®
Automatic Bread Maker. Press loaf size and crust color to select both size and crust
preference. Press the menu button to select the French/Italian program. Press Start/
Stop to mix, knead, rise, and bake. Remove dough and kneading paddle. Shape the
dough into a loaf, replace in the bread pan, and sprinkle with sesame seeds. When
the cycle is complete, remove the bread pan from the machine and transfer bread to a
wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 62 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 85mg • calc. 4mg • fiber 1g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1½ cups 1¼ cups 1 cup + 1 tablespoon
Salt 1½ teaspoons 1¼ teaspoons ¾ teaspoon
Bread flour 4 cups 3¼ cups 2¼ cups + 2 tablespoons
Yeast, active dry, instant or
bread machine
2 teaspoons 1¾ teaspoons 1½ teaspoons
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1½ cups 1 cup ¾ cup
Extra virgin olive oil 2 tablespoons 1½ tablespoons 1 tablespoon
Sea salt 2 teaspoons 1½ teaspoons 1 teaspoon
Granulated sugar 1 teaspoon ¾ teaspoon
1
/
2
teaspoon
Bread flour 4 cups 3 cups 2 cups
Wheat bran (unprocessed coarse) ½ cup
1
/3 cup ¼ cup
Yeast, instant or bread machine 2 teaspoons 1¾ teaspoons 1¼ teaspoons
Sesame seeds (optional) 1 tablespoon 2 teaspoons 1½ teaspoons