Recipe Booklet

12
PARMESAN PEPPERCORN FRENCH BREAD
French/Italian Bread Program
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color to select both size and crust preference. Press the menu button to select
the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g
PIGNOLI BREAD
French/Italian Bread Program
Can be made with Delay Start Timer
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color to select both size and crust preference. Press the menu button to select
the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 101 (32% from fat) • carb. 14g • pro. 3g • fat 4g • sat. fat1g
• chol. 0mg • sod. 98mg • calc. 4mg • fiber 1g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1¼ cups 1 cup ¾ cup
Olive oil 4 tablespoons 3 tablespoons 2¼ tablespoons
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Bread flour 3¾ cups 3 cups 2¼ cups
Grated Parmesan
2
/
3
cup ½ cup
1
/
3
cup
Freshly ground black
pepper
2
/
3
teaspoon ½ teaspoon
1
/
3
teaspoon
Yeast, active dry, instant or
bread machine
2 teaspoons 1¾ teaspoons 1¼ teaspoons
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1½ cups 1 cup 1 cup
Extra virgin olive oil 3 tablespoons +
2 teaspoons
3 tablespoons 1 tablespoon
Sea salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Bread flour 4 cups 3 cups 2¼ cups +
2 tablespoons
Semolina four
1
/
3
cup ¼ cup 3 tablespoons
Pignoli/pine nuts ½ cup
1
/
3
cup ¼ cup
Yeast, active dry, instant or
bread machine
2 teaspoons 1¾ teaspoons 1½ teaspoons