Recipe Booklet

13
SEMOLINA BREAD WITH FENNEL
AND GOLDEN RAISINS
French/Italian Bread Program
Can be made with Delay Start Timer (must be present to add raisins)
Place water, salt, fennel seed, sugar, semolina flour, bread flour and yeast, in order
listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the
Cuisinart
®
Automatic Bread Maker. Press loaf size and crust color to select both size
and crust preference. Press the menu button to select the French/Italian program.
Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the
raisins. If desired, when paddle signal sounds remove dough and kneading paddle,
reshape dough and replace in bread pan. When the cycle is complete, remove the
bread pan from the machine and transfer bread to a wire rack to cool completely
before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 84 (3% from fat) • carb. 18g • pro. 3g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 85mg • calc. 3mg • fiber 1g
“ENGLISH MUFFIN” TOASTING BREAD
French/Italian Bread Program
Place milk, sugar, salt, baking soda, bread flour, dry milk and yeast, in order listed, in
the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and crust color to select both size and crust
preference. Press the menu button to select the French/Italian program. Press Start/
Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove
dough and kneading paddle, reshape dough and replace in bread pan. Sprinkle with
cornmeal and press Start/Stop to continue rising and baking. When the cycle is com-
plete, remove the bread pan from the machine and transfer bread to a wire rack to
cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 65 (9% from fat) • carb. 12g • pro. 3g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 142mg • calc. 34mg • fiber 0g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1
2
/
3
cups 1¼ cups + 1 tablespoon ¾ cup + 2 tablespoons
Sea salt 2 teaspoons 1½ teaspoons 1 teaspoon
Fennel seed 2 teaspoons 1½ teaspoons 1 teaspoon
Granulated sugar 1 teaspoon ¾ teaspoon ½ teaspoon
Semolina flour 3 cups 2¼ cups 1½ cups
Bread flour 1 cup ¾ cup ½ cup
Yeast, active dry, instant
or bread machine
2 teaspoons 1¾ teaspoons 1¼ teaspoons
Golden raisins ¾ cup
2
/
3
cup 6 tablespoons
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Lowfat milk, room temp 1½ cups 1¼ cups ¾ cup
Granulated sugar 3 teaspoons 2¼ teaspoons 1½ teaspoons
Salt 1½ teaspoons 1
1
/
8
teaspoons ¾ teaspoon
Baking soda ½ teaspoon
3
/
8
teaspoon
¼ teaspoon
Bread flour 4 cups 3 cups 2 cups
Nonfat dry milk ¼ cup 3 tablespoons 2 tablespoons
Yeast, active dry, instant or
bread machine
2 teaspoons 1¾ teaspoons 1¼ teaspoons
Cornmeal 2 tablespoons 1½ tablespoons 1 tablespoon