Recipe Booklet

15
MULTI-GRAIN CEREAL WHEAT BREAD
Whole Wheat Program
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press the menu button
to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 64 (20% from fat) • carb. 11g • pro. 2g • fat. 1g • sat. fat 1g
• chol. 3mg • sod. 115mg • calc. 7mg • fiber 1g
NUTTY WHOLE WHEAT BREAD
Whole Wheat Program
Place all ingredients except nuts and seeds, in the order listed, in the bread pan fitted
with the kneading paddle. Secure the bread pan in the Cuisinart
®
Automatic Bread
Maker. Press loaf size and crust color buttons to select both size and crust preference.
Press the menu button to select the Whole Wheat program. Press Start/Stop to mix,
knead, rise, and bake. When the mix-in tone sounds, add the mixed nuts and seeds.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 90 (30% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g
• chol. 2mg • sod. 85mg • calc. 21mg • fiber 2g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1¼ cups ¾ cup + 3 tablespoons ½ cup + 2 tablespoons
Plain, fat-free yogurt
1
/
3
cup ¼ cup 2 tablespoons +
2 teaspoons
Unsalted butter, room temp,
cut into ½-inch pieces
3 tablespoons 2 tablespoons
+ 1 teaspoon
1½ tablespoons
Light brown sugar, packed 2 tablespoons 4½ teaspoons 1 tablespoon
Salt 1½ teaspoons 1
1
/
8
teaspoons ¾ teaspoon
Bread flour 2 cups 1½ cups 1 cup
Whole wheat flour 2 cups 1½ cups 1 cup
7-grain cereal flakes 2
2
/
3
cups 2 cups 1
1
/
3
cups
Yeast, active dry, instant
or bread machine
2½ teaspoons 2 teaspoons 1¼ teaspoon
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Buttermilk, room temperature
1
1
/
3
cups
1 cup ¾ cup
Salt 1 teaspoon ¾ teaspoon ½ teaspoon
Unsalted butter, room temp,
cut into ½-inch pieces
1½ tablespoons 1 tablespoon 1 tablespoon
Maple syrup 1½ tablespoons 1 tablespoon 1 tablespoon
Bread flour 1¼ cups 1 cup ¾ cup
Whole wheat flour 2¼ cups 2 cups 1½ cups
Yeast, active dry, instant or
bread machine
2¼ teaspoons 2¼ teaspoons 2 teaspoons
Mixed nuts and seeds
(walnuts, pecans, pumpkin
seeds, sunflower seeds)
¾ cup ¾ cup ½ cup