Recipe Booklet

16
TRUE 100% WHOLE WHEAT BREAD
Whole Wheat Program
Can be made with Delay Start Timer
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press the menu button
to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 61 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 99mg • calc. 6mg • fiber 2g
WHOLE GRAIN WHOLE WHEAT BREAD
Whole Wheat Program
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press the menu button
to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 69 (13% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 101mg • calc. 7mg • fiber 2g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1½ cups 1 cup 1 cup + 1 tablespoon
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Honey 2 tablespoons 1½ tablespoons 1 tablespoon
Whole wheat flour 4 cups 3¼ cups 2 cups + 6 tablespoons
Vital wheat gluten
1
/
3
cup
¼ cup 3 tablespoons
Yeast, active dry, instant
or bread machine
2¼ teaspoons 2¼ teaspoons 2 teaspoons
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1½ cups 1¼ cups 1 cup + 1 tablespoon
Unslated butter, room temp,
cut into ½-inch pieces
1 tablespoon +
1 teaspoon
1 tablespoon ¾ tablespoon
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Honey 2½ tablespoons 2 tablespoons 1½ tablespoons
Whole wheat flour
3
1
/
3
cups
2¾ cups 2 cups
Buckwheat flour
2
/
3
cup
½ cup
1
/
3
cup
Oats 2½ tablespoons 2 tablespoons 1½ tablespoons
Flax seed
1
/
3
cup
¼ cup 2 tablespoons
Yeast, active dry, instant or
bread machine
2¼ teaspoons 2¼ teaspoons 2 teaspoons