Recipe Booklet

17
WHEAT BRAN BREAD
Whole Wheat Program
Can be made with Delay Start Timer
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press the menu button
to select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 65 (11% from fat) • carb. 13g • pro. 3g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 100mg • calc. 16mg • fiber 2g
PUMPERNICKEL RAISIN BREAD
Whole Wheat Program
Can be made with Delay Start Timer (must be present to add raisins/caraway seeds)
Place the water, molasses, oil, salt, flours, cornmeal, cocoa, espresso and yeast, in the
order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in
the Cuisinart
®
Automatic Bread Maker. Press loaf size and crust color buttons to select
both size and crust preference. Press the menu button to select the Whole Wheat pro-
gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds,
add the raisins and caraway seeds. If desired, when paddle signal sounds remove
dough and kneading paddle, reshape dough and replace in bread pan. When the cycle
is complete, remove the bread pan from the machine and transfer bread to a wire rack
to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 81 (14% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 113mg • calc. 11mg • fiber 1g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1¼ cups 1 cup 1 cup + 1 tablespoon
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Unsalted butter, room temp,
cut into ½-inch pieces
1½ tablespoons 1 tablespoon ¾ tablespoon
Molasses 2 tablespoons 1½ tablespoons 1 tablespoon
Whole wheat flour 3¾ cups 3 cups 2¼ cups
Old-fashioned oats
1
/
3
cup + 2 table-
spoons
1
/
3
cup ¼ cup
Wheat bran
1
/
3
cup + 2 table-
spoons
1
/
3
cup ¼ cup
Yeast, active dry, instant or
bread machine
2¼ teaspoons 2¼ teaspoons 2 teaspoons
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1¼ cups ¾ cup + 3 tablespoons ½ cup + 2 tablespoons
Molasses ¼ cup 3 tablespoons 2 tablespoons
Vegetable oil 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 1½ teaspoons 1
1
/
8
teaspoons ¾ teaspoon
Bread flour 2½ cups 1¾ cups + 2 tablespoons 1¼ cups
Whole wheat flour ½ cup 6 tablespoons ¼ cup
Rye flour ½ cup 6 tablespoons ¼ cup
Cornmeal
1
/
3
cup
1
/
3
cup
2 tablespoons + 2 teaspoons
Unsweetened cocoa powder 2 tablespoons 1½ tablespoons 1 tablespoon
Instant espresso powder 1 teaspoon ¾ teaspoon ½ teaspoon
Yeast, active dry, instant
or bread machine
2¼ teaspoon 1¾ teaspoons 1
1
/
8
teaspoons
Vital wheat gluten 2 tablespoons 1½ tablespoons 1 tablespoon
Raisins ¾ cup ½ cup + 1 tablespoon 6 tablespoons
Caraway seeds 2 teaspoons 1½ teaspoons 1 teaspoon