Recipe Booklet

ManualsBrandsCuisinart ManualsBread MakerCBK-100

GRUYÈRE & WALNUT WHEAT BREAD

Whole Wheat Program

Can be made with Delay Start Timer (must be present to add cheese and nuts)

Place the water, oil, sugar, salt, flours, wheat germ, thyme and yeast, in the order

listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the

Cuisinart

Automatic Bread Maker. Press loaf size and crust color buttons to select

both size and crust preference. Press the menu button to select the Whole Wheat pro-

gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds,

add the Gruyère and walnuts. If desired, when paddle signal sounds remove dough

and kneading paddle, reshape dough and replace in bread pan. When the cycle is

complete, remove the bread pan from the machine and transfer bread to a wire rack to

cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):

Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g

• chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g

Cake/Quick Breads

BANANA WALNUT LOAF

Cake/Quick Bread Program

Makes one 1½-pound loaf

nonstick cooking spray

½ cup buttermilk, room temperature

½ cup unsalted butter, room temperature, cut into ½-inch pieces

2 large eggs, room temperature

1 teaspoon pure vanilla extract

1¼ cups mashed ripe bananas

¾ teaspoon salt

1 cup granulated sugar

2 cups unbleached, all-purpose flour

1 teaspoon baking soda

¾ teaspoon baking powder

cup chopped walnuts

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook-

ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan in

the Cuisinart

Automatic Bread Maker. Press menu button to select the Cake/Quick

Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape

the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When

cycle is complete, remove from bread pan and place on wire rack to cool completely

for best slicing results.

Nutritional information per serving (1 ounce):

Calories 146 (40% from fat) • carb. 20g • pro. 2g • fat 7g • sat. fat 3g

• chol. 24mg • sod. 141mg • calc. 13mg • fiber 1g

Ingredient Large 2 lb Medium 1½ lb Small 1 lb

Water, room temperature 1½ cups

cups

¾ cup

Walnut oil 2 tablespoons 1½ tablespoons 1 tablespoon

Granulated sugar 2 teaspoons 1½ teaspoons 1 teaspoon

Salt 2 teaspoons 1½ teaspoons 1 teaspoon

Bread flour 2 cups 1½ cups 1 cup

Whole wheat flour 2 cups 1½ cups 1 cup

Wheat germ

cup ½ cup

cup

Thyme (optional) 1 tablespoon 2 teaspoons 1½ teaspoons

Yeast, active dry, instant or

bread machine

2¼ teaspoons 1¾ teaspoons 1

teaspoons

Gruyère, grated 3 ounces 2½ ounces 2 ounces

Walnuts ¾ cup ½ cup

cup