Recipe Booklet

ManualsBrandsCuisinart ManualsBread MakerCBK-100

Gluten Free breads

GLUTEN FREE RYE BREAD

Gluten Free Program

Makes one 1½-pound loaf

1½ cups lowfat milk, room temperature

3 tablespoons unsalted butter, room temperature,

cut into ½-inch pieces

2 large eggs, room temperature

¾ teaspoon cider vinegar

¾ teaspoon orange zest

1½ teaspoons kosher salt

¾ cup brown rice flour

¾ cup garfava flour

cup cornstarch

cup potato starch

cup sorghum flour

2 tablespoons quinoa flour

2 tablespoons light brown sugar, firmly packed

1½ tablespoons caraway seeds

2 teaspoons xanthan gum

½ teaspoon gelatin

2¼ teaspoons yeast, active dry, instant or bread ma

chine

Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle.

Secure the bread pan in the Cuisinart

Automatic Bread Maker. Press menu button

to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the

dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incor-

porate ingredients. When cycle is complete, remove from bread pan and place on wire

rack to cool completely for best slicing results.

Nutritional information per serving (1 ounce):

Calories 87 (26% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g

• chol. 23mg • sod. 163mg • calc. 29mg • fiber 2g

GLUTEN FREE APPLE, CHEDDAR, WALNUT BREAD

Gluten Free Program

Makes one 1½-pound loaf

1 cup plus 1 tablespoon lowfat milk, room temperature

1½ tablespoons unsalted butter, room temperature,

cut into ½-inch pieces

1½ tablespoons honey

2 large eggs, room temperature

¾ teaspoon cider vinegar

1 teaspoon kosher salt

1 cup plus 1 tablespoon brown rice flour

½ cup potato starch

¼ cup tapioca flour

1½ tablespoons quinoa flour

1½ tablespoons garfava flour

¼ cup shredded Cheddar

¼ cup chopped dried apples

¼ cup chopped walnuts

1½ teaspoons xanthan gum