Recipe Booklet

24
Sweet Breads
CHALLAH LOAF
Sweet Bread Program
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press the menu button to
select the Sweet program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 128 (29% from fat) • carb. 20g • pro. 3g • fat 4g • sat. fat 2g
• chol. 27mg • sod. 202mg • calc. 7mg • fiber 1g
PANETTONE LOAF
Sweet Bread Program
Place the milk, butter, egg(s), zest, salt, sugar, bread flour, anise seed, nutmeg and
yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the
bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and crust color
buttons to select both size and crust preference. Press the menu button to select the
Sweet program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone
sounds, add the mixed fruit. If desired, when paddle signal sounds remove dough
and kneading paddle, reshape dough and replace in bread pan. When the cycle is
complete, remove the bread pan from the machine and transfer bread to a wire rack to
cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 115 (33% from fat) • carb. 16g • pro. 4g • fat 4g • sat. fat 2g
• chol. 23mg • sod. 83mg • calc. 14mg • fiber 1g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1 cup ¾ cup 1 cup
Unsalted butter, room temp,
cut into ½-inch pieces
7 tablespoons
1
/
3
cup
¼ cup
Large egg(s), room temp 2 eggs 1 egg 1 egg
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Granulated sugar 3½ tablespoons 3 tablespoons 2¼ tablespoon
Bread flour 3¾ cups 3 cups 2¼ cups
Yeast, active dry, instant or
bread machine
2 teaspoons 1¾ teaspoons 1½ teaspoons
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Milk, room temperature
2
/
3
cup
½ cup
1
/
3
cup
Unsalted butter, room temp, cut into
½-inch pieces
1
/
3
cup
¼ cup 2 tablespoons
Large egg(s), room temp 2 eggs 2 eggs 1 egg
Orange zest 1 tablespoon 2½ teaspoons 2 teaspoons
Salt 1 teaspoon ¾ teaspoon ½ teaspoon
Granulated sugar
1
/
3
cup
¼ cup 2 tablespoons
Bread flour
3
1
/
3
cups
2¾ cups 2 cups
Anise seed 1¼ teaspoon 1 teaspoon ¾ teaspoon
Ground nutmeg ¾ teaspoon ½ teaspoon ¼ teaspoon
Yeast, active dry, instant or bread machine 2¼ teaspoons 2 teaspoons 1¾ teaspoons
Mixed fruit (both dried and candied citrus) 1 cup ¾ cup ½ cup