Recipe Booklet

31
GARLIC, HERB, AND CHEESE KNOTS
Dough Program
Makes 12 rolls
Topping:
2 garlic cloves, finely chopped
2 teaspoons Italian herb seasoning blend
1 tablespoon extra virgin olive oil
Knots:
1 cup water, room temperature
1½ tablespoons extra virgin olive oil
1 teaspoon kosher salt
3 cups bread flour
¼ cup nonfat dry milk
2 tablespoons potato flakes
¼ cup grated Asiago
2 teaspoons yeast, active dry, instant or bread machine
In a small bowl combine the finely chopped garlic, Italian herbs, and 1 tablespoon of
olive oil and mix well. Cover with plastic and reserve.
Add the knot ingredients, in the order listed, to the bread pan fitted with the kneading
paddle and secure pan in the Cuisinart
®
Automatic Bread Maker. Press menu button
to select the Dough program. Press Start/Stop to mix, knead and rise. For best mixing
results, scrape the pan 10 to 15 minutes after the program has started.
When cycle is completed, remove dough and transfer to a lightly floured surface.
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Divide the dough into 12 even pieces. Roll each into a 10-inch rope and shape into
a knot. Place on prepared baking sheet, cover lightly with plastic wrap and rest for
approximately 30 minutes. Bake in preheated oven for 15 to18 minutes until lightly
browned. Brush hot knots lightly with reserved herb/olive oil mixture; let cool 5 to10
minutes before serving.
Nutritional information per roll:
Calories 213 (22% from fat) • carb. 35g • pro. 6g • fat 5g • sat. fat 1g
• chol. 5mg • sod. 312mg • calc. 78mg • fiber 1g
CINNAMON SWIRL ROLLS
Dough Program
Makes 18 rolls
Dough:
½ cup lowfat milk, room temperature
2 large eggs, room temperature
4 tablespoons unsalted butter, room temperature,
cut into small cubes
1
/
3
cup granulated sugar
¾ teaspoon salt
1 teaspoon pure vanilla extract
3 cups bread flour
1
/
3
cup cornstarch
1¾ teaspoons yeast, active dry, instant or bread machine
Filling:
1
/
3
cup light brown sugar, firmly packed
3 tablespoons granulated sugar
1 tablespoon plus 2½ teaspoons ground cinnamon
3 tablespoons unsalted butter, melted
Frosting:
3 ounces lowfat cream cheese
3 tablespoons unsalted butter, room temperature
¾ teaspoon pure vanilla extract
1 cup plus 2 tablespoons confectioners’ sugar, sifted
2¼ teaspoons lowfat milk
cooking spray
Place the dough ingredients, in the order listed, in the bread pan fitted with the knead-
ing paddle and secure pan in the Cuisinart
®
Automatic Bread Maker. Press the menu
button to select the Dough program. Press Start/Stop to mix, knead and rise. For best
mixing results, scrape the pan 10 to 15 minutes after the program has started.
*Continues on page 32