Recipe Booklet

While dough is mixing, stir together the sugars and cinnamon for the filling, and

reserve. Process the frosting ingredients with either a Cuisinart

food processor, stand

or hand mixer. Frosting should be completely smooth. Reserve.

When cycle is completed, remove dough and transfer to a lightly floured surface and

punch down to deflate. Divide dough into 2 equal pieces and let rest for 10 minutes.

Lightly coat two 8-inch round pans with cooking spray.

Roll the dough out into rectangles 12 inches wide and ½-inch thick. Brush each

rectangle with melted butter to within 1 inch of one long side and to the ends of the

remaining sides. Sprinkle evenly with the cinnamon sugar mixture. Roll the dough up

like a jelly-roll, ending with the unbuttered edge. Pinch along long side to seal. Cut

9 slices from each with a serrated knife. Arrange in prepared pans, cover with plastic

wrap and let rise for 35 to 40 minutes. Preheat oven to 350°F.

Bake for 25 to 30 minutes, until puffed, with golden tops and hollow-sounding

when tapped.

Let cool for 20 to 25 minutes before frosting. Spread or drizzle frosting to taste.

Nutritional information per serving (one roll):

Calories 239 (31% from fat) • carb. 37g • pro. 4g • fat 8g • sat. fat 5g

• chol. 43mg • sod. 138mg • calc. 36mg • fiber 1g

BASIC SWEET DOUGH

Dough Program

Makes a 1½-pound dough

2 large eggs, room temperature

¼ cup plus 2 tablespoons water, room temperature

¼ cup sour cream, room temperature

¼ cup unsalted butter, room temperature, cut into small cubes

¼ cup granulated sugar

3 cups bread flour

2¼ teaspoons yeast, active dry, instant or bread machine

Place all ingredients, in order listed, in bread pan fitted with the kneading paddle and

secure pan in the Cuisinart

Automatic Bread Maker. Press menu to select the Dough

program. Press Start/Stop to mix, knead and rise. For best mixing results, scrape the

pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface,

punch to deflate and let rest 10 minutes before continuing.

This dough may be used to make your favorite sweet breakfast/brunch treats.

Nutritional information per serving (one ounce):

Calories 105 (31% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 2g

• chol. 15mg • sod. 8mg • calc. 10mg • fiber 0g