Recipe Booklet

PASTA DOUGH

BASIC PASTA DOUGH

Pasta Dough Program

Makes 2 pounds, about 20 servings

¾ cup plus 1 tablespoon water

¼ cup olive oil

1½ teaspoons salt

4 cups unbleached, all-purpose flour

Place ingredients, in order listed, in the bread pan fitted with the kneading paddle.

Secure the bread pan in the Cuisinart

Automatic Bread Maker. Press menu button to

select the Pasta Dough program. Press Start/Stop to mix and knead. While the dough

is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to

fully incorporate ingredients. When cycle is complete, remove dough from bread pan

and place on a lightly floured surface. Let dough rest for about ½ hour.

Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table-

spoon of flour at time until desired consistency is achieved. Hand-roll pasta or run

through a pasta roller machine.

Nutritional information per serving:

Calories 104 (23% from fat) • carb. 18g • pro. 3g • fat 3g • sat. fat 0g

• chol. 0mg • sod. 181mg • calc. 4mg • fiber 0g

EGG PASTA DOUGH