Recipe Booklet

BLUEBERRY LIME JAM

Jam Program

Makes about 4

cups

6 cups fresh blueberries

cups granulated sugar

1 package (1.75 ounces) powdered pectin

¼ cup fresh lime juice

1 teaspoon grated fresh lime zest

Place all ingredients in the order listed in the bread pan fitted with the kneading pad-

dle. Place the bread pan in the Cuisinart

Automatic Bread Maker. Press menu button

to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan

10 to 15 minutes after the program has started.

When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig-

erator for up to 6 weeks.

Nutritional information per serving (1 tablespoon):

Calories 35 (2% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 3mg • calc. 1mg • fiber 1g

PLUM CASSIS PRESERVES

Makes about 4½ cups

2 pounds plums, pitted and cut into ¼-inch slices

¾ cup granulated sugar

cup crème de cassis liqueur

¼ cup fresh lemon juice

1 package (1.75 ounces) powdered pectin

1 teaspoon ground cinnamon