Recipe Booklet

5
ROSEMARY BREAD
Basic/White Bread Program
Can be made with Delay Start Timer
Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-
dle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press the menu button to
select Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g
PESTO BREAD
Basic/White Bread Program
Can be made with Delay Start Timer
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g
• chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water 1½ cups 1 cup ¾ cup
Olive oil 4 tablespoons 3 tablespoons 2 tablespoons
Salt 1½ teaspoons 1 teaspoon ¾ teaspoon
Bread flour 4 cups 3 cups 2 cups
Dried rosemary 1 tablespoon 2 teaspoons 1½ teaspoons
Yeast, active dry, instant or
bread machine
2¼ teaspoons 2¼ teaspoons 2 teaspoons
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1¼ cups 1 cup ¾ cup
Extra virgin olive oil 2 tablespoons 2 tablespoons 1 tablespoon
Pesto
1
/3 cup ¼ cup 3 tablespoons
Sea salt 1 teaspoon ¾ teaspoon ½ teaspoon
Bread flour 4
2
⁄3 cups 3½ cups 2¼ cups
Granulated sugar 1½ teaspoons 1 teaspoon 1 teaspoon
Yeast, active dry, instant or
bread machine
2 teaspoons 1¾ teaspoons 1½ teaspoons