Recipe Booklet

7
BEER BREAD
Basic/White Bread Program
Can be made with Delay Start Timer
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 67 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g
POTATO BREAD
Basic/White Bread Program
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 68 (14% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 0g
• chol. 10mg • sod. 105mg • calc. 11mg • fiber 0g
Ingredient Large 2 lb Medium 1½ lb Small 1lb
Water ½ cup + 2 tablespoons ½ cup 6 tablespoons
Beer ½ cup + 2 tablespoons ½ cup 6 tablespoons
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Granulated sugar 1 tablespoon + 1 teaspoon 1 tablespoon 2¼ teaspoons
Bread flour 3¾ cups 3 cups 2¼ cups
Yeast, active dry, instant
or bread machine
2 teaspoons 2 teaspoons 1¾ teaspoons
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Potato cooking water, room temp ¾ cup ½ cup + 1 tablespoon 6 tablespoons
Unslated butter, room temp, cut
into ½-inch pieces
2 tablespoons 1 tablespoon 1 tablespoon
Egg, large, room temp 1 1 1
Mashed potato (plain, without
milk, butter or seasoning)
1 cup ¾ cup ½ cup
Salt 1½ teaspoons 1 teaspoon ¾ teaspoon
Granulated sugar 1 teaspoon 1 teaspoon ½ teaspoon
Bread flour 4 cups 3 cups 2¼ cups
Instant dry milk 2 tablespoons 1½ tablespoons 1 tablespoon +
1 teaspoon
Potato starch 2 tablespoons 1½ tablespoons 1 tablespoon +
1 teaspoon
Yeast, active dry, instant or
bread machine
2¼ teaspoons 2¼ teaspoons 2 teaspoons