Recipe Booklet

8
THREE CHEESE BREAD
Basic/White Bread Program
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu but-
ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 84 (26% from fat) • carb, 12g • pro. 4g • fat 2g • sat. fat 1g
• chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g
NUTTY LOW CARB BREAD
Basic/White Bread Program
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart
®
Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press menu button to
select Basic/White Program. Press Start/Stop button. If desired, when paddle signal
sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
When cycle is complete, remove from bread pan and place on wire rack to cool com-
pletely for best slicing results.
This loaf is not recommended for the Rapid Bake program.
Nutritional information per serving (1 ounce):
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature
3
/
4
cup
2
/
3
cup +1 tablespoon ¼ cup + 3 tablespoons
Park-skim ricotta ½ cup ¼ cup + 2 tablespoons ¼ cup
Shredded extra sharp Cheddar 1 cup (4 oz)
3
/
4
cup (3 oz) ½ cup (2 oz)
Grated Asiago ½ cup (2 oz)
1
/
3
cup (1½ oz) ¼ cup (1 oz)
Granulated sugar 2 tablespoons 4½ teaspoons 1 tablespoon
Salt 1½ teaspoons 1
1
/8 teaspoons ¾ teaspoon
Tabasco
®
or other hot sauce 1 teaspoon ¾ teaspoon ½ teaspoon
Bread flour 4¼ cups 3 cups + 3 tablespoons 2 cups + 2 tablespoons
Yeast, active dry, instant or
bread maker
2 teaspoons 1½ teaspoons 1 teaspoon
Ingredient Large 2 lb Medium 1½ lb
Water, room temperature 1½ cups 1¼ cups
Heavy cream, room temperature 2½ tablespoons 2 tablespoons
Molasses 1¼ tablespoons 1 tablespoon
Salt ¾ teaspoon ½ teaspoon
Whole wheat flour 1¼ cups 1 cup
Vital wheat gluten
2
/
3
cup ½ cup
Barley flour
2
/
3
cup ½ cup
Oat flour
2
/
3
cup ½ cup
Almond flour
2
/
3
cup ½ cup
Soy protein 2½ tablespoons 2 tablespoons
Mixed sunflower & pumpkin seeds
2
/
3
cup ½ cup
Mixed, chopped walnuts & pecans
2
/
3
cup ½ cup
Yeast, active dry, instant or bread machine 2¼ teaspoons 2¼ teaspoons