INSTRUCTION BOOKLET BOOK E CIP ET E R KL O E BO RS VE RE SIDE Compact Automatic atic Bread Maker CBK-110 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 10. Do not use attachments not recommended by the manufacturer. They may cause fire, electric shock or injury or may damage the unit and void the warranty. When using electrical appliances, especially when children are present, basic safety precautions should always be taken, including the following: 11. Do not use outdoors or for commercial purposes. 12. Do not place the appliance near a hot gas or electric burner, or in a heated oven. 1.
CONTENTS 20. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes. 21. Preheating of the appliance is necessary. 22. For household use only. 23.
PARTS AND FEATURES 4. Power cord (not shown) 1. Lid With viewing window 2. Control panel with LCD display See details on next page 5. Pan hook Helpful tool for lifting bread pan handle 1 3a 3. Baking chamber a. Removable bread pan with handle Vertical loaf, nonstick coating b. Kneading paddle Removable, nonstick paddle 2 c. Heating element (not shown) 3b CONTROL PANEL A. LCD Display – Displays program, crust color and loaf size selections. Also view cycle and delay start timing. B.
OPERATING INSTRUCTIONS 6. Select your crust color (light, medium or dark) by pressing the COLOR button. If no crust color is selected, the unit will automatically default to dark crust. 1. Remove bread pan from baking chamber by grasping the handle, turning the pan counterclockwise and lifting up. It may be helpful to first lift the handle of the bread pan by using the pan hook (see figure 1a). To properly attach the kneading paddle, insert onto shaft with wide base facing down (see figure 1b). 7.
During Bread Making The Process Once you start a program, the unit will automatically take care of each step of the process until the loaf is done. An indicator on the LCD will show the current function: Knead, Rise, Bake, or Keep Warm. Knead – Most bread types use 2 Knead cycles. The first Knead cycle quickly mixes the main ingredients. The second Knead cycle is longer, and continues the mixing process. The dough is “punched down” before the longer cycle begins, prior to removing the kneading paddle.
To remove bread from the pan: c. For best results, allow the loaf to cool on a wire rack for 20 to 30 minutes prior to slicing. a. O pen the lid and use pan hook to lift the bread pan handle. Using oven mitts, remove the bread pan by turning counterclockwise. NOTE: If you have not removed the kneading paddle before baking, be sure to remove the kneading paddle from the finished loaf. Use caution; the kneading paddle will be extremely hot.
TYPES OF BREADS AND PROGRAMS 8. Dough – There are two ways to prepare dough in the bread maker if you wish to bake it in a conventional oven. One way is by using our Dough program. It mixes ingredients, kneads and takes the dough through the two rises. It is appropriate for almost any dough recipe (except gluten free) and ideal for pizza dough. It is intended that the dough will be removed and shaped by hand and allowed to rise 1 or 2 more times out of the bread maker.
PROGRAMS AND TIMING For each program, there are two times listed under ADD-INS and under REMOVE PADDLE. The Displayed Time is what you will see in the countdown timer window. The Elapsed Time under ADD-INS and REMOVE PADDLE is the number of minutes that have passed since you pressed start. Elapsed Times are listed to let you know when you should return. 1. WHITE I Color: 3.
5. SWEET I Color: Size: 9. JAM Total Time: Add-Ins Displayed Time Elapsed Time Remove Paddle Displayed Time Elapsed Time Total Time: 1-lb. 3:15 2:45 30 mins 2:05 1 hr 10 mins 1½-lb. 3:20 2:50 30 mins 2:10 1 hr 10 mins 1:20 10. PACKAGED MIX I Color: Total Time: Add-Ins Displayed Time Elapsed Time Displayed Time Elapsed Time 2:34 2:14 20 mins 1:04 1 hr 30 mins 6. GLUTEN-FREE I Color: Size: 1½-lb.
MEASURING INGREDIENTS Important Note: The MOST important rule of making bread: Use exact measurements. This is the key to successful bread baking. Yeast/Baking Powder or Baking Soda Dry Ingredients When measuring wet ingredients, use only liquid measuring cups with the cups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact. Most recipes require liquids to be at room temperature.
CLEANING AND CARE TIPS AND HINTS Caution: Unplug machine before cleaning. Do not put the bread maker in water or in a dishwasher. Do not use scrubbing brushes or chemical cleansers, as these will damage the machine. Use only a mild, nonabrasive cleanser to clean the outside of the bread maker. Important: Use top-quality ingredients to make your bread-maker breads. Temperature of ingredients is important in bread-machine baking. Ideal temperatures are between 75°F–90°F.
perishable ingredients in your bread recipe, you may then use the Delay Start Timer feature. flour recipe will produce a loaf that is about 2 pounds. Some recipes will have slightly larger or smaller amounts of flour for each size, and with mixins, they may weigh more than their specified weight. It is also important to keep yeast separate from salt if using Delay Start Timer feature – add salt with the liquids and the yeast last, on top of the flour and other dry ingredients.
Eggs – Add taste, richness and color to breads. They act as emulsifiers and aid in keeping breads fresh and moist. They also work as a leavener and help with the volume of the bread. Do not ever use with Delay Start feature unless using powdered egg or powdered egg white and adding with flour. Egg washes (egg beaten with water or milk) are used with some Dough Only recipes to brush on shaped dough after rising, before baking, to add color and shine to finished baked goods.
Cornstarch – Cornstarch is a way to add structure and stability to a glutenfree bread that is otherwise provided by gluten. Be sure not to go overboard, or your finished bread will have a very starchy and unpleasant flavor. to prevent from turning rancid. Bring to room temperature before using for bread machine recipes. Yeast – For most bread machine recipes, we recommend active dry, instant or bread machine yeast.
smooth, sandy texture. This flour is high in protein, 7.5%, so it is a good base for gluten-free baking. White Rice Flour – Milled from polished white rice (where the bran and germ have been removed), white rice flour is considered to be very versatile in gluten-free baking because it has a rather mild, undetectable flavor. It is a bit lower in protein than brown rice flour, closer to 5%, but it blends well with other flours.
TROUBLESHOOTING Question Answer Why did my dough/bread not rise well? There are a number of factors that could result in a short rise. Be sure that the yeast is fresh and that all ingredients are room temperature (75ºF to 90°F). If the liquids are too warm or too cold, they will not activate the yeast properly. Be sure the ingredients are put into the baking pan in the correct order. The salt should be as far away from the yeast as possible. Note that not all breads rise as much as others.
WARRANTY Limited Three-Year Warranty (U.S. and Canada Only) BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Compact Automatic Bread Maker should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.
