Recipe Booklet From fabulous recipes to delicious family favorites – warm, fresh bread whenever you want it! ION CT T U R T LE INS OOK B E RS VE E E R SID Compact Automatic Bread Maker
Contents WHITE Program: Basic White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oatmeal Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cinnamon Swirl Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rye Bread . . . . . . . . . . . . . . .
Oatmeal Bread Cinnamon Swirl Bread White Program — Delay Start Timer - No White Program Delay Start Timer - No Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf DOUGH: Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Whole milk, room temperature 1¼ cups 1 cup ¾ cup Whole milk, room temperature 1¼ cups 1 cup ¾ cup 2½ tablespoons 2 tablespoons 1½ tablespoons 2½ tablespoons 2 tablespoons 1½ tablespoons Unsalted butter, room temperature, ½-inc
Rye Bread Jalapeño Cheddar BREAD White Program — Delay Start Timer - No White Program—Delay Start Timer - Yes Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Water, room temperature 1 2⁄3 cups 1¼ cups 1 cup Kosher salt 1¼ teaspoons 1 teaspoon ¾ teaspoon Unbleached, all-purpose flour 3 cups 1¾ cups 1¼ cups Ingredients Large 2-pound loaf Medium 1½-pound loaf Buttermilk, room temperature 1½ cups 1 cup 3 Hot pepper sauce ¾ teaspoon ½ teaspoon ¼ teaspoon Unsa
French Bread Loaf Rustic Italian Loaf French Program Delay Start Timer - Yes French Program Delay Start Timer - Yes Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Water, room temperature 1½ cups 1¼ cups 1 cup + 1 tablespoon Water, room temperature 1½ cups 1 cup ¾ cup Kosher salt 1½ teaspoons 1½ teaspoons ¾ teaspoon Olive oil 2 tablespoons 1½ tablespoons 1 tablespoon Unbleached, all-purp
Country French Bread with Olives & Rosemary Parmesan Peppercorn French Bread French Program Delay Start Timer - Yes, but must be present to add olives French Program Delay Start Timer - No Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Water, room temperature 1½ cups 1 cup + 2 tablespoons ¾ cup Water, room temperature 1¼ cups 1 cup ¾ cup Olive oil ¼ cup 3 tablespoons 2 tablespoons Olive oil
Semolina Bread with Fennel & Golden Raisins Basic Whole Wheat Bread French Program Delay Start Timer - Yes, but must be present to add raisins Whole Wheat Program Delay Start Timer - Yes Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Water, room temperature 12⁄3 cups 1¼ cups + 1 tablespoon ¾ cup + 2 tablespoons Water, room temperature 1¼ cups 1 cup ¾ cup Kosher salt 2 teaspoons 1½ teaspoons
Multigrain Cereal Wheat Bread Nutty Whole-Wheat Bread Whole Wheat Program Delay Start Timer - No Whole Wheat Program Delay Start Timer - No Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Water, room temperature 1¼ cups ¾ cup + 3 tablespoons ½ cup + 2 tablespoons Low-fat buttermilk, room temperature 1½ cups 1¼ cups 1 cup Plain, fat-free yogurt 1 ¼ cup 3 tablespoons Kosher salt 1 teaspoon ¾
Wheat Bran Bread Challah Loaf Whole Wheat Program Delay Start Timer - Yes Sweet Program Delay Start Timer - No Ingredients Large 2-pound loaf Medium 1½-pound loaf Small 1-pound loaf Ingredients Medium 1½-pound loaf Small 1-pound loaf Water, room temperature 1½ cups 1 cup + 2 tablespoons 1 cup Water, room temperature ¾ cup ½ cup Kosher salt 1¼ teaspoons 1 teaspoon ¾ teaspoon Unsalted butter, room temperature, 5 tablespoons 4 tablespoons cut into ½-inch pieces Unsalted butter, room
Brioche Loaf Panettone Loaf Sweet Program — Delay Start Timer - No Sweet Program Delay Start Timer - No Ingredients Medium 1½-pound loaf Whole milk, room temperature ⁄3 cup Small 1-pound loaf ¼ cup 1 Unsalted butter, room temperature, 6 tablespoons 4 tablespoons cut into ½-inch pieces Ingredients Medium 1½-pound loaf Small 1-pound loaf Whole milk, room temperature ½ cup 1 ⁄3 cup Unsalted butter, room temperature, 4 tablespoons 2 tablespoons cut into ½-inch pieces Large egg, room te
Chocolate Cherry Loaf Babka Sweet Program—Delay Start Timer - No Ingredients Medium 1½-pound loaf Small 1-pound loaf Whole milk, room temperature ½ cup ½ cup Unsalted butter, room temperature, ¼ cup 3 tablespoons cut into ½-inch pieces Large egg, room temperature 2 eggs 1 egg Kosher salt ¾ teaspoon ½ teaspoon Sweet Program Delay Start Timer - No Ingredients Medium 1½-pound loaf Small 1-pound loaf ⁄3 cup ½ cup Dough: Whole milk, room temperature 2 Unsalted butter, room temperature
Sandwich Bread 4. When paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle. Place the dough on a floured surface. Roll the dough out into a rectangle, about ¼ inch thick and 16 inches in length. Sprinkle the filling mixture evenly over the surface of the dough. Roll the dough into a tight cylinder beginning with the shorter side, making sure the ends are tucked in and sealed.
Multigrain Bread Cinnamon Swirl Bread Gluten Free Program Delay Start Timer - No Gluten Free Program—Delay Start Timer - No Makes one 1½-pound loaf Makes one 1½-pound loaf 1 4 3 1¼ 3 2 1 ¼ 2 2 cup water, room temperature tablespoons (½ stick) unsalted butter, room temperature, cut into ½-inch pieces large eggs, room temperature teaspoons kosher salt tablespoons granulated sugar cups gluten-free, all-purpose flour blend* cup oat flour cup ground flax seed tablespoons psyllium husk po
Pizza Dough SOURDOUGH STARTER Gluten Free Program—Delay Start Timer - No Makes one, 2-pound dough (enough for two 12-inch round pizzas or four 6-inch personal pizzas) 1¼ ¼ 2 2 1 1 ½ /3 1 /3 1 ¼ 3 2½ 1 4 2 2 cups water, room temperature cup olive oil teaspoons granulated sugar teaspoons kosher salt cup brown rice flour cup white rice flour cup arrowroot flour cup ground flax seeds cup quinoa flour cup tapioca flour tablespoons psyllium husk powder* teaspoons baking
Sourdough Loaf and Boule Ciabatta Artisan Dough Program Makes 1½-pound loaf/boule Artisan Dough Program Makes 1½-pound loaf Overnight Sponge: 3 2 2½ 1 1½ 2 tablespoons water, cool cups (about 4 to 16 ounces) sourdough starter*, room temperature cups bread flour teaspoon granulated sugar teaspoons kosher salt teaspoons yeast, active dry, instant or bread machine Cornmeal for dusting (for boule only) ¾ ½ cup bread flour cup water Pinch yeast, active dry or instant Dough: 1.
1 1½ ¾ 3 2 1¾ French Baguettes Cheddar Breadsticks Dough Program Makes 1½ pounds of dough, 2 baguettes Dough Program Makes about 30 breadsticks cup plus 2 tablespoons water, room temperature teaspoons kosher salt teaspoon granulated sugar cups bread flour tablespoons wheat germ teaspoons yeast, active dry, instant or bread machine Cornmeal for dusting 1. Put all ingredients (except for the cornmeal), in the order listed, into bread pan fitted with kneading paddle.
1 1 1½ 1½ 2 2⁄3 ½ 1¾ Pizza Dough Herb Focaccia Dough Program Makes 1½ pounds of dough Dough Program Makes a 12 x 8-inch focaccia DOUGH: cup water, room temperature teaspoon honey teaspoons kosher salt tablespoons extra virgin olive oil cups bread flour* cup plus 1 tablespoon whole-wheat flour* teaspoons yeast, active dry, instant or bread machine 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker. 2.
1 2 1 3¼ 2¼ 2 2 Pretzels Whole-Wheat Kalamata Rolls Dough Program Makes 12 pretzels Dough Program Makes 12 rolls cup water, room temperature teaspoons kosher salt tablespoon packed light brown sugar cups bread flour teaspoons yeast, active dry, instant or bread machine cups water tablespoons baking soda Coarse salt, for sprinkling 1. Put the 1 cup of water, salt, brown sugar, flour and yeast into bread pan fitted with kneading paddle. Secure bread pan into the Cuisinart® Bread Maker.
Garlic, HERB AND CHEESE Knots Dough Program Makes 12 knots Dough: 1 1½ 1 3 ¼ 2 2 2 Dough Program—Makes 16 rolls Dough: ½ 2 4 1 ⁄3 ¾ 1 3 1 ⁄3 1¾ cup water, room temperature tablespoons olive oil teaspoon kosher salt cups bread flour cup nonfat dry milk powder tablespoons potato flakes teaspoons yeast, active dry, instant or bread machine teaspoons garlic powder cup low-fat milk, room temperature large eggs, room temperature tablespoons (½ stick) unsalted butter, room tempe
5. Roll each piece of dough out into a rectangle, 12 inches wide and ½ inch thick. Brush each rectangle with melted butter, leaving a 1-inch border along one long side, and brushing to the edges of the remaining sides. Sprinkle evenly with the cinnamon sugar filling. Roll the dough tightly, from one long side to the other (toward the unbuttered edge). Pinch along long side to seal. Cut 8 slices from each with a serrated knife. Arrange in prepared pan, cover with plastic wrap and let rise for 30 minutes.
Strawberry Rhubarb Jam Blueberry Lime Jam Jam Program—Makes about 41⁄3 cups Jam Program—Makes about 4 cups 4 12 1 1 1 /3 1 cups (1 pound) fresh strawberries, stemmed and quartered or halved if small ounces fresh rhubarb, cut in ½-inch slices cup granulated sugar tablespoon powdered pectin teaspoon fresh lemon juice Pinch kosher salt cup fresh basil, thinly sliced (optional) 1. Put all ingredients, in the order listed, into bread pan fitted with kneading paddle.
½ ½ 2 1 1¼ ¾ 1 2 1 ¾ /3 2 Banana Walnut BREAD Sour Cream Chocolate BREAD Cake Program Delay Start Timer - No Cake Program Delay Start Timer - No Makes one 21/3 -pound loaf Makes one 1½-pound loaf Nonstick cooking spray cup low-fat buttermilk, room temperature cup (1 stick) unsalted butter, room temperature, cut into ½-inch pieces large eggs, room temperature teaspoon pure vanilla extract cups mashed, ripe bananas (about 3 medium) teaspoon kosher salt cup granulated sugar c
Zucchini Bread Breadcrumbs Cake Program Delay Start Timer - No 1-pound loaf makes 4 cups of breadcrumbs Makes one 1½-pound loaf /3 1 ¾ 2 /3 1 3 1½ ¾ ¾ ¼ ½ ½ /3 /3 1 1 Nonstick cooking spray cup vegetable oil cup shredded zucchini large eggs, room temperature cup packed light brown sugar tablespoons granulated sugar cups unbleached, all-purpose flour teaspoon kosher salt teaspoon ground cinnamon teaspoon ground allspice teaspoon baking soda teaspoon baking powder c
Pizza Margherita Makes 8 servings 3 1 ½ ¼ ¼ 1 ½ 8 tablespoons olive oil, divided Cornmeal, for dusting pan recipe Pizza Dough, room temperature (see recipe on page 32) teaspoon dried basil teaspoon dried oregano teaspoon crushed red pepper large can (28 ounces) whole, peeled tomatoes, drained teaspoon kosher salt ounces fresh mozzarella, cut into 9 slices Basil leaves, for garnish 1. Preheat oven to 450°F with the rack in the lower third position. 2.
