Recipe Booklet

ManualsBrandsCuisinart ManualsAppliances2 lb. Stainless Steel with Gluten-Free Setting Bread Maker

Brioche Loaf

Sweet Program

Delay Start Timer - No

Ingredients Medium 1½-pound loaf Small 1-pound loaf

Whole milk, room temperature

⁄3 cup ¼ cup

Unsalted butter, room temperature, 6 tablespoons 4 tablespoons

cut into ½-inch pieces

Large egg, room temperature 3 eggs 2 eggs

Kosher salt 1 teaspoon ¾ teaspoon

Granulated sugar 1½ tablespoons 1 tablespoon

Nonfat powdered milk 1½ tablespoons 1 tablespoon

Unbleached, all-purpose our 2¾ cups + 1 tablespoon 2 cups

Yeast, active dry, instant or bread machine 2¼ teaspoons 1¾ teaspoons

1. Put all ingredients, in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the Sweet program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.

3. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan.

Press START/STOP to continue.

4. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 120 (36% from fat) • carb. 16g • pro. 4g • fat 5g • sat. fat 3g • chol. 42mg • sod. 145mg • calc. 20mg • ber 0g

To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)

Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise

yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process

and then continue to Step 3 in recipe above.

Panettone Loaf

Sweet Program — Delay Start Timer - No

Ingredients Medium 1½-pound loaf Small 1-pound loaf

Whole milk, room temperature ½ cup

⁄3 cup

Unsalted butter, room temperature, 4 tablespoons 2 tablespoons

cut into ½-inch pieces

Large egg, room temperature 2 eggs 1 egg

Kosher salt ¾ teaspoon ½ teaspoon

Granulated sugar ¼ cup 3 tablespoons

Unbleached, all-purpose our 2¾ cups 2 cups

Grated orange zest 1 tablespoon 2 teaspoons

Anise seed 1 teaspoon ¾ teaspoon

Ground nutmeg ½ teaspoon ¼ teaspoons

Yeast, active dry, instant or bread machine 2 teaspoons 1¼ teaspoons

Mixed dried fruit (such as currants ¾ cup ½ cup

and/or candied citrus)

1. Put all ingredients (except for dried fruit), in the order listed, into bread pan tted with kneading paddle. Secure the bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the Sweet program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.

3. When the add-in signal sounds, add the dried fruit. If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading

paddle, reshape dough and replace in bread pan. Press START/STOP to continue.

4. When the cycle is complete, remove the bread pan from the machine and transfer loaf to a wire rack to cool completely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 126 (23% from fat) • carb. 21g • pro. 3g • fat 3g • sat. fat 2g • chol. 28mg • sod. 107mg • calc. 17mg • ber 1g

To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)

Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb. loaf, or 2½ teaspoons of rapid rise

yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process

and then continue to Step 3 in recipe above.