Recipe Booklet

ManualsBrandsCuisinart ManualsAppliances2 lb. Stainless Steel with Gluten-Free Setting Bread Maker

Chocolate Cherry Loaf

Sweet Program—Delay Start Timer - No

Ingredients Medium 1½-pound loaf Small 1-pound loaf

Whole milk, room temperature ½ cup ½

cup

Unsalted butter, room temperature, ¼ cup 3 tablespoons

cut into ½-inch pieces

Large egg, room temperature 2 eggs 1 egg

Kosher salt ¾ teaspoon ½ teaspoon

Granulated sugar 3 tablespoons 2 tablespoons

Unbleached, all-purpose our 3 cups 2¼ cups

Yeast, active dry, instant or bread machine 1¾ teaspoons 1½ teaspoons

Bittersweet chocolate, roughly chopped

⁄3 cup ½ cup

Dried cherries ½ cup

⁄3 cup

1. Put all ingredients (except for the chocolate and cherries), in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the Sweet program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.

3. When paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle. Place the dough on a oured surface.

Roll the dough out into a rectangle, about ¼ inch thick and 16 inches in length. Sprinkle the chocolate and cherries evenly over the surface of the dough.

Roll the dough into a tight cylinder beginning with the shorter side, making sure the ends are tucked in and sealed. Place dough back into the bread pan

(make sure the kneading paddle is removed) and press START/STOP to continue.

4. When the cycle is complete, remove the bread pan from the machine and transfer loaf to a wire rack to cool completely before slicing.

Nutritional information per serving (2-ounce slice):

Calories 155 (33% from fat) • carb. 23g • pro. 4g • fat 6g • sat. fat 3g • chol. 28mg • sod. 107mg • calc. 13mg • ber 1g

To Prepare Using the Ultra-Fast Program (1- and 1½-pound loaves only)

Prepare ingredients for the 1- or 1½-pound loaf, replacing the yeast with 1¾ teaspoons of rapid rise yeast for the 1-lb, loaf or 2½ teaspoons of rapid rise

yeast for the 1½-lb. loaf. Secure the bread pan into the unit and select the Ultra-Fast program. Press START/STOP to begin the bread-making process

and then continue to Step 3 in recipe above.

Babka

Sweet Program

Delay Start Timer - No

Ingredients Medium 1½-pound loaf Small 1-pound loaf

Dough:

Whole milk, room temperature

⁄3 cup ½ cup

Unsalted butter, room temperature, 4 tablespoons 3 tablespoons

cut into ½-inch pieces

Large egg, room temperature 2 eggs 1 egg

Pure vanilla extract 1 teaspoon ¾ teaspoon

Granulated sugar 3 tablespoons 2 tablespoons

Kosher salt 1 teaspoon ¾ teaspoon

Unbleached, all-purpose our 3 cups 2 cups

Ground nutmeg ¼ teaspoon 1 to 2 pinches

Yeast, active dry, instant or bread machine 2 teaspoons 1½ teaspoons

Filling:

Granulated sugar ¼ cup 3 tablespoons

Ground cinnamon 2 teaspoons 1½ teaspoons

Cocoa powder 1 tablespoon 2 teaspoons

Kosher salt Pinch Pinch

Glaze:

Granulated sugar ½ cup ½ cup

Water

⁄3 cup

1. Put all dough ingredients, in the order listed, into bread pan tted with kneading paddle. Secure bread pan into the Cuisinart

Bread Maker.

2. Press the PROG button to select the Sweet program. Select desired Crust Color and Loaf Size. Press START/STOP to begin the bread-making process.

3. While the dough is mixing and resting, prepare the lling. Put the lling ingredients into a small bowl and whisk to combine; reserve.

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